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	<title>foodgawker &#187; 5starfoodie</title>
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		<item>
		<title>Fennel and Apple Gratin</title>
		<link>http://foodgawker.com/post/2011/09/06/120180/</link>
		<comments>http://foodgawker.com/post/2011/09/06/120180/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 03:48:59 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[gratin]]></category>
		<category><![CDATA[savory]]></category>

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		<description><![CDATA[Exploring Fresh Fennel: Fennel and Apple Gratin]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2011/09/fennel-and-apple-gratin.html" title="Fennel and Apple Gratin" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/09/637009.jpeg" width="250" height="250" alt="Fennel and Apple Gratin"/></a><br/><br/>Exploring Fresh Fennel:  Fennel and Apple Gratin]]></content:encoded>
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		</item>
		<item>
		<title>Fresh Norwegian Shrimp</title>
		<link>http://foodgawker.com/post/2011/08/08/115585/</link>
		<comments>http://foodgawker.com/post/2011/08/08/115585/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 03:00:59 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Norway]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimp]]></category>

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		<description><![CDATA[Fresh Norwegian shrimp]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2011/08/taste-of-norway-part-3-hanging-out-with.html" title="Fresh Norwegian Shrimp" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/08/610080.jpeg" width="250" height="250" alt="Fresh Norwegian Shrimp"/></a><br/><br/>Fresh Norwegian shrimp]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Granola</title>
		<link>http://foodgawker.com/post/2011/04/05/98304/</link>
		<comments>http://foodgawker.com/post/2011/04/05/98304/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 18:45:54 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[dried blueberries]]></category>
		<category><![CDATA[dried fruit]]></category>
		<category><![CDATA[dried fruits]]></category>
		<category><![CDATA[dried mulberries]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Madjool dates]]></category>
		<category><![CDATA[mulberries]]></category>
		<category><![CDATA[raw honey]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/05/98304/</guid>
		<description><![CDATA[Homemade Granola with Raw Wildflower Honey, Dried Blueberries, Mulberries, and Medjool Dates]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2011/04/5-star-foodie-junior-homemade-granola.html" title="Homemade Granola" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/04/503636.jpeg" width="250" height="250" alt="Homemade Granola"/></a><br/><br/>Homemade Granola with Raw Wildflower Honey, Dried Blueberries, Mulberries, and Medjool Dates]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irish Brown Bread Ice Cream</title>
		<link>http://foodgawker.com/post/2011/03/15/95550/</link>
		<comments>http://foodgawker.com/post/2011/03/15/95550/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 19:22:01 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown Bread]]></category>
		<category><![CDATA[brown soda bread]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[frozen]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Irish Soda Bread]]></category>
		<category><![CDATA[St. patrick's day]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/03/15/95550/</guid>
		<description><![CDATA[Irish Brown Bread Ice Cream]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2011/03/5-star-foodie-junior-irish-brown-bread.html" title="Irish Brown Bread Ice Cream" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/03/486009.jpeg" width="250" height="250" alt="Irish Brown Bread Ice Cream"/></a><br/><br/>Irish Brown Bread Ice Cream]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut-Crusted Shrimp</title>
		<link>http://foodgawker.com/post/2011/02/25/93180/</link>
		<comments>http://foodgawker.com/post/2011/02/25/93180/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 21:07:39 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[hot and sweet]]></category>
		<category><![CDATA[maitake mushrooms]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/02/25/93180/</guid>
		<description><![CDATA[Peanut-Crusted Shrimp, Butternut Squash Cakes, Grilled Maitake Mushrooms, Mango-Cucumber Relish, Hot and Sweet Sauce]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2011/02/peanut-crusted-shrimp-butternut-squash.html" title="Peanut-Crusted Shrimp" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/02/471551.jpeg" width="250" height="250" alt="Peanut-Crusted Shrimp"/></a><br/><br/>Peanut-Crusted Shrimp, Butternut Squash Cakes, Grilled Maitake Mushrooms, Mango-Cucumber Relish, Hot and Sweet Sauce]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Cashew Hummus</title>
		<link>http://foodgawker.com/post/2011/02/06/90618/</link>
		<comments>http://foodgawker.com/post/2011/02/06/90618/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 20:47:36 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[cashew]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[hot madras curry]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[super bowl]]></category>
		<category><![CDATA[wonton chips]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/02/06/90618/</guid>
		<description><![CDATA[Banana Cashew Hummus with Wonton Chips]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2011/02/banana-cashew-hummus-with-wonton-chips.html" title="Banana Cashew Hummus" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/02/455507.jpeg" width="250" height="250" alt="Banana Cashew Hummus"/></a><br/><br/>Banana Cashew Hummus with Wonton Chips]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Salad with Tri-Color Peppers</title>
		<link>http://foodgawker.com/post/2011/01/27/89312/</link>
		<comments>http://foodgawker.com/post/2011/01/27/89312/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 19:22:05 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[pasta salad]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/27/89312/</guid>
		<description><![CDATA[Pasta Salad with Tri-Color Roasted Bell Peppers and Pignoli Nuts]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2011/01/5-star-foodie-junior-pasta-salad-with.html" title="Pasta Salad with Tri-Color Peppers" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/01/447994.jpeg" width="250" height="250" alt="Pasta Salad with Tri-Color Peppers"/></a><br/><br/>Pasta Salad with Tri-Color Roasted Bell Peppers and Pignoli Nuts]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Stroganoff</title>
		<link>http://foodgawker.com/post/2011/01/14/87768/</link>
		<comments>http://foodgawker.com/post/2011/01/14/87768/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 19:59:16 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/14/87768/</guid>
		<description><![CDATA[Beef Stroganoff with Bacon Fat Fried Potatoes, an authentic recipe of this Russian classic]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2011/01/beef-stroganoff.html" title="Beef Stroganoff" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/01/438713.jpeg" width="250" height="250" alt="Beef Stroganoff"/></a><br/><br/>Beef Stroganoff with Bacon Fat Fried Potatoes, an authentic recipe of this Russian classic]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sun-dried Tomato Gnocchi</title>
		<link>http://foodgawker.com/post/2011/01/07/86914/</link>
		<comments>http://foodgawker.com/post/2011/01/07/86914/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 20:07:41 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[foam]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[Morel Mushrooms]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[Sun-Dried Tomatoes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/07/86914/</guid>
		<description><![CDATA[Sun-dried Tomato Gnocchi, Morel Mushroom Broth, Gorgonzola Foam]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/01/sun-dried-tomato-gnocchi-morel-mushroom.html" title="Sun-dried Tomato Gnocchi" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/01/433844.jpeg" width="250" height="250" alt="Sun-dried Tomato Gnocchi"/></a><br/><br/>Sun-dried Tomato Gnocchi, Morel Mushroom Broth, Gorgonzola Foam]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bourbon Crêpes with Pecan Paste</title>
		<link>http://foodgawker.com/post/2011/01/03/86392/</link>
		<comments>http://foodgawker.com/post/2011/01/03/86392/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 19:00:44 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate syrup]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[new year]]></category>
		<category><![CDATA[pecan paste]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/03/86392/</guid>
		<description><![CDATA[Bourbon-flavored crêpes filled with a creamy blend of homemade pecan paste and ricotta and drizzled with bourbon chocolate syrup.]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2011/01/bourbon-crepes-with-pecan-paste-ricotta.html" title="Bourbon Crêpes with Pecan Paste" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/01/431148.jpeg" width="250" height="250" alt="Bourbon Crêpes with Pecan Paste"/></a><br/><br/>Bourbon-flavored crêpes filled with a creamy blend of homemade pecan paste and ricotta and drizzled with bourbon chocolate syrup.  ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon of Knowledge</title>
		<link>http://foodgawker.com/post/2010/12/16/84683/</link>
		<comments>http://foodgawker.com/post/2010/12/16/84683/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 20:10:13 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[avocado oil]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[christmas ale]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon skin]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/16/84683/</guid>
		<description><![CDATA[Salmon of Knowledge: Avocado oil poached salmon, crispy salmon skin, creamy beer sauce, toasted hazelnuts]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/12/salmon-of-knowledge.html" title="Salmon of Knowledge" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/12/422121.jpeg" width="250" height="250" alt="Salmon of Knowledge"/></a><br/><br/>Salmon of Knowledge: Avocado oil poached salmon, crispy salmon skin, creamy beer sauce, toasted hazelnuts]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Open Ravioli with Mangalitsa Ham</title>
		<link>http://foodgawker.com/post/2010/12/13/84294/</link>
		<comments>http://foodgawker.com/post/2010/12/13/84294/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 19:43:47 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[deconstructed]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[jerusalem artichokes]]></category>
		<category><![CDATA[mangalitsa]]></category>
		<category><![CDATA[Mangalitsa pork]]></category>
		<category><![CDATA[open]]></category>
		<category><![CDATA[pumpkin seed oil]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[sunchokes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/13/84294/</guid>
		<description><![CDATA[Open Ravioli with Mangalitsa Ham and Sunchoke Puree]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/12/open-ravioli-with-mangalitsa-ham-and.html" title="Open Ravioli with Mangalitsa Ham" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/12/419953.jpeg" width="250" height="250" alt="Open Ravioli with Mangalitsa Ham"/></a><br/><br/>Open Ravioli with Mangalitsa Ham and Sunchoke Puree]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wok-fried Crabcake Medley</title>
		<link>http://foodgawker.com/post/2010/12/01/82956/</link>
		<comments>http://foodgawker.com/post/2010/12/01/82956/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 19:34:11 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Crabcake]]></category>
		<category><![CDATA[crabmeat]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[truffled]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/01/82956/</guid>
		<description><![CDATA[Wok-fried Crabcake Medley with Scallops and Truffled Mashed Potatoes]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/11/wok-fried-crabcake-medley-with-scallops.html" title="Wok-fried Crabcake Medley" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/12/412538.jpeg" width="250" height="250" alt="Wok-fried Crabcake Medley"/></a><br/><br/>Wok-fried Crabcake Medley with Scallops and Truffled Mashed Potatoes]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Pecan Phyllo Purses</title>
		<link>http://foodgawker.com/post/2010/11/19/81680/</link>
		<comments>http://foodgawker.com/post/2010/11/19/81680/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 19:22:17 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/19/81680/</guid>
		<description><![CDATA[Sweet Potato Pecan Phyllo Purses]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/11/5-star-foodie-junior-sweet-potato-pecan.html" title="Sweet Potato Pecan Phyllo Purses" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/11/405827.jpeg" width="250" height="250" alt="Sweet Potato Pecan Phyllo Purses"/></a><br/><br/>Sweet Potato Pecan Phyllo Purses]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spice Rubbed Venison Medallions</title>
		<link>http://foodgawker.com/post/2010/10/20/78412/</link>
		<comments>http://foodgawker.com/post/2010/10/20/78412/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 03:30:22 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[balsamic reduction]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[spice rub]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/10/20/78412/</guid>
		<description><![CDATA[Spice Rubbed Medallions of Venison with Balsamic Blackberry Reduction and Whipped Sweet Potato Puree]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/09/spicy-flavors-of-autumn-spice-rubbed.html" title="Spice Rubbed Venison Medallions" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/10/387006.jpeg" width="250" height="250" alt="Spice Rubbed Venison Medallions"/></a><br/><br/>Spice Rubbed Medallions of Venison with Balsamic Blackberry Reduction and Whipped Sweet Potato Puree]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mini Camembert Tarts</title>
		<link>http://foodgawker.com/post/2010/10/17/77940/</link>
		<comments>http://foodgawker.com/post/2010/10/17/77940/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 18:38:30 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[camembert]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/10/17/77940/</guid>
		<description><![CDATA[Mini Camembert Tarts with Melted Chocolate and Strawberries]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/10/ile-de-france-camembert-and-mini-tarts.html" title="Mini Camembert Tarts" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/10/384592.jpeg" width="250" height="250" alt="Mini Camembert Tarts"/></a><br/><br/>Mini Camembert Tarts with Melted Chocolate and Strawberries]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blintzes</title>
		<link>http://foodgawker.com/post/2010/10/13/77615/</link>
		<comments>http://foodgawker.com/post/2010/10/13/77615/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 03:52:35 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blintzes]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/10/13/77615/</guid>
		<description><![CDATA[Perfect cheese blintzes with chocolate syrup and cherries.]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/10/project-food-blog-challenge-4-making.html" title="Blintzes" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/10/382876.jpeg" width="250" height="250" alt="Blintzes"/></a><br/><br/>Perfect cheese blintzes with chocolate syrup and cherries.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Saganaki</title>
		<link>http://foodgawker.com/post/2010/09/28/75957/</link>
		<comments>http://foodgawker.com/post/2010/09/28/75957/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 18:50:04 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[garides saganaki]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[saganaki]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/09/28/75957/</guid>
		<description><![CDATA[Shrimp Saganaki]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/09/project-food-blog-challenge-2-shrimp.html" title="Shrimp Saganaki" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/09/373361.jpeg" width="250" height="250" alt="Shrimp Saganaki"/></a><br/><br/>Shrimp Saganaki]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deviled Eggs with Potato &amp; Cheddar</title>
		<link>http://foodgawker.com/post/2010/09/27/75834/</link>
		<comments>http://foodgawker.com/post/2010/09/27/75834/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 18:32:20 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[deviled eggs]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/09/27/75834/</guid>
		<description><![CDATA[Deviled Eggs with Potato, Irish Cheddar, and Bacon]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/09/internation-incident-party-deviled-eggs.html" title="Deviled Eggs with Potato &amp; Cheddar" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/09/372568.jpeg" width="250" height="250" alt="Deviled Eggs with Potato &amp; Cheddar"/></a><br/><br/>Deviled Eggs with Potato, Irish Cheddar, and Bacon]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sierra Crisp Herb Salad</title>
		<link>http://foodgawker.com/post/2010/09/17/74960/</link>
		<comments>http://foodgawker.com/post/2010/09/17/74960/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 06:50:45 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/09/17/74960/</guid>
		<description><![CDATA[Sierra Crisp Herb Salad with Shrimp and Chickpeas]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/09/fresh-express-salads-and-5-star.html" title="Sierra Crisp Herb Salad" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/09/367413.jpeg" width="250" height="250" alt="Sierra Crisp Herb Salad"/></a><br/><br/>Sierra Crisp Herb Salad with Shrimp and Chickpeas]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dakos, A Greek &#8220;Bruschetta&#8221;</title>
		<link>http://foodgawker.com/post/2010/09/04/73447/</link>
		<comments>http://foodgawker.com/post/2010/09/04/73447/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 21:25:28 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[barlely bread]]></category>
		<category><![CDATA[Cretan diet]]></category>
		<category><![CDATA[Crete]]></category>
		<category><![CDATA[Dakos]]></category>
		<category><![CDATA[greece]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[rusk]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/09/04/73447/</guid>
		<description><![CDATA[Dakos, a Greek "bruschetta", is a key part of Cretan diet]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/09/summer-trip-2010-crete-sights-wine.html" title="Dakos, A Greek &#8220;Bruschetta&#8221;" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/09/359436.jpeg" width="250" height="250" alt="Dakos, A Greek &#8220;Bruschetta&#8221;"/></a><br/><br/>Dakos, a Greek "bruschetta", is a key part of Cretan diet]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cinnamon Basil</title>
		<link>http://foodgawker.com/post/2010/08/29/72695/</link>
		<comments>http://foodgawker.com/post/2010/08/29/72695/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 17:58:04 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cinnamon basil]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilled bread]]></category>
		<category><![CDATA[mozzrella]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/29/72695/</guid>
		<description><![CDATA[Aromatic Cinnamon Basil]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/08/our-summer-farmers-market-tour-and.html" title="Cinnamon Basil" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/08/355585.jpeg" width="250" height="250" alt="Cinnamon Basil"/></a><br/><br/>Aromatic Cinnamon Basil]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moussaka</title>
		<link>http://foodgawker.com/post/2010/08/25/72286/</link>
		<comments>http://foodgawker.com/post/2010/08/25/72286/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 19:49:24 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[greece]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[moussaka]]></category>
		<category><![CDATA[Mycenae]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/25/72286/</guid>
		<description><![CDATA[A delicious homemade moussaka in a local taverna near Mycenae in Greece]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/08/summer-trip-2010-mycenae.html" title="Moussaka" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/08/353270.jpeg" width="250" height="250" alt="Moussaka"/></a><br/><br/>A delicious homemade moussaka in a local taverna near Mycenae in Greece]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scones with Feta, Olives</title>
		<link>http://foodgawker.com/post/2010/08/23/71980/</link>
		<comments>http://foodgawker.com/post/2010/08/23/71980/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 19:05:40 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[kalamata olives]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[Sun-Dried Tomatoes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/23/71980/</guid>
		<description><![CDATA[Savory Scones with Feta, Kalamata Olives, and Sun-Dried Tomatoes]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/08/international-incident-party-savory.html" title="Scones with Feta, Olives" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/08/351908.jpeg" width="250" height="250" alt="Scones with Feta, Olives"/></a><br/><br/>Savory Scones with Feta, Kalamata Olives, and Sun-Dried Tomatoes]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramel Flavored Cold Hot Chocolate</title>
		<link>http://foodgawker.com/post/2010/08/19/71640/</link>
		<comments>http://foodgawker.com/post/2010/08/19/71640/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 04:06:06 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[cold chocolate]]></category>
		<category><![CDATA[cold hot chocolate]]></category>
		<category><![CDATA[greece]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/19/71640/</guid>
		<description><![CDATA[Caramel Flavored Cold Hot Chocolate]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/08/cold-hot-chocolate.html" title="Caramel Flavored Cold Hot Chocolate" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/08/350273.jpeg" width="250" height="250" alt="Caramel Flavored Cold Hot Chocolate"/></a><br/><br/>Caramel Flavored Cold Hot Chocolate]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanakopita rolls</title>
		<link>http://foodgawker.com/post/2010/08/14/70980/</link>
		<comments>http://foodgawker.com/post/2010/08/14/70980/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 07:48:39 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Athens]]></category>
		<category><![CDATA[greece]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[spanakopita]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/14/70980/</guid>
		<description><![CDATA[Spanakopita rolls in Panorama rooftop restaurant in Athens, Greece]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/08/summer-trip-2010-athens-greece.html" title="Spanakopita rolls" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/08/346907.jpeg" width="250" height="250" alt="Spanakopita rolls"/></a><br/><br/>Spanakopita rolls in Panorama rooftop restaurant in Athens, Greece]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Hummus with Goat Cheese</title>
		<link>http://foodgawker.com/post/2010/08/12/70738/</link>
		<comments>http://foodgawker.com/post/2010/08/12/70738/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 18:22:55 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[Greek Mediterranean]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[National Goat Cheese Month]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/12/70738/</guid>
		<description><![CDATA[Homemade hummus with goat cheese]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/08/back-from-vacation-and-chavrie-summer.html" title="Homemade Hummus with Goat Cheese" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/08/345907.jpeg" width="250" height="250" alt="Homemade Hummus with Goat Cheese"/></a><br/><br/>Homemade hummus with goat cheese]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Soba Noodles</title>
		<link>http://foodgawker.com/post/2010/06/21/64539/</link>
		<comments>http://foodgawker.com/post/2010/06/21/64539/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 17:20:47 +0000</pubDate>
		<dc:creator>5starfoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[soba]]></category>
		<category><![CDATA[soba noodles]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/21/64539/</guid>
		<description><![CDATA[Homemade Soba Noodles]]></description>
			<content:encoded><![CDATA[<a href="http://www.fivestarfoodie.com/2010/06/homemade-soba-noodles-for-international.html" title="Homemade Soba Noodles" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/06/316552.jpeg" width="250" height="250" alt="Homemade Soba Noodles"/></a><br/><br/>Homemade Soba Noodles]]></content:encoded>
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		<slash:comments>0</slash:comments>
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