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#549073ManicheGujjiya is a traditional North Indian sweet stuffed with mawa, coconut and dry fruits. It is usually associated with Holi.
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#545451ManicheToasted coconut biscuits are delicious dunk-able cookies that are easy to make and are a delight to serve.
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#529906ManicheSplit Bengal Gram sweetened with grated coconut is a simple, inexpensive and delicious traditional dish from Bengal.
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#467716ManicheWith the aroma of roasted whole spices and the tanginess of tomatoes, this tasty Masala Meatball Curry is a crowd pleasing dinner.
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#462527ManicheLightened version of the popular Indian dish Vegetable Makhanwala, made by simmering carrots, cauli, baby corn, beans & peas.
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#455360ManicheEggplant Caviar is a homey spread made with roasted eggplants, olive oil and herbs. It is easy to make and is less than 70 cal per serving.
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#448552ManicheMade with only 5 ingredients, these flattened rice patties are a snap to whip together. They are done and over in a jiffy.
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#446181ManicheKokharu Khatta is a pumpkin chutney with coconut and black chickpeas prepared in the Puri region in Odisha.
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#436512ManicheHealthy and wholesome egg free quick bread made with caramelized bananas, oats, whole wheat flour and finger millet.
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#407181ManicheOranges in milk pudding flavored with green cardamom and saffron... a simple and exquisite dessert from Eastern India