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Crispy Tofu w/ Sweet Chili Soy Sauce
Crispy Tofu with Sweet Chili Soy Sauce
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Pumpkin “Beignets”
Pumpkin "Beignets" on top of Pumpkin Congee
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Squiggly Squash Churros
Squash Churros in whimsical shapes, to be dipped into Orange-Sage Hot Chocolate
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Stuffed Savoy Cabbage with Pork
Stuffed Savoy Cabbage with pork; yet another way to use dumpling filling.
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Artisan Rye Bread
Artisan Rye Bread, fragrant from caraway seeds.
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Stuffed Squid: Potato, Kale, Salami
Stuffed Squid, Two Ways. Way 2: Potato, Kale & Salami stuffing
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Duck Shepherd’s Pie
Duck Shepherd's Pie (which I've named Duck "Coop" Pie): a ducky twist to the traditional shepherd's pie. An instant family favorite!
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Herbes de Provence
Herbes de Provence, sent to us directly from the Provence!
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Mama’s Silkie Chicken
Mama's Silkie Chicken, braised in soy sauce, ginger and sesame oil.
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Kimchi Fried Rice
Kimchi Fried Rice, an addiction
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Potato Cornmeal Foccacia
Potato Cornmeal Foccacia
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Marinated Tofu
Marinated Tofu, a standard Taiwan "small eats" dish.
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Piedmont Eggs
French Piedmont Eggs: hardboiled eggs marinated in olive oil flavored w/ anchovies, garlic, parsley and tomato paste.
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Garlic Chips, for Mexican Shrimp
I morphed 2 Mexican recipes into one! These GARLIC CHIPS elevated shrimp.
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Indonesian Belado
Belado, an Indonesian chile condiment, aka KILLER HOT SAUCE.
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Cream of Fennel Soup w/ Parsley Oil
Cream of Fennel Soup with a hint of roasted garlic, w/ crispy fennel-y bacon and a good dose of Parsley Oil
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Bibingka
Bibingka: Philippine rice cake baked in banana leaves, topped with cheese, salted duck eggs, sugar and freshly-grated coconut.
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Caper Salad
Greek Caper (and Potato) Salad, à la Kalofagas. A new family favorite!
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Pork Soup w/ Hairy Gourd & Peanuts
Pork Soup w/ Hairy Gourd & Peanuts (and honey dates & black-eyed peas)
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Foccacia
My first foccacia -- a snack while waiting for pizza dough to rise.
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Chinese Soup Dry Ingredients
All these good stuff -- sharkbone, mung beans, peanuts, dried orange peel, honey dates, dried longans -- go into a Chinese pork broth.
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Lime Salt
Lime Salt, to accompany grilled tilapia & a mango salad.
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Duck Tortellini in Brodo
A ducky twist to Tortellini in Brodo. The final installment in our $5 Duck Series: a total of 5 dishes from ONE duck!
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Fried Green Tomatoes
Fried Green Tomatoes: better than the Whistle Stop Cafe?
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Faux Siu Mai
All manner of dumplings! This one in a "siu mai" shape, more or less. (Also made, potsticker and "huo tyeh" shapes.)
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Grilled Corn
Grilled Corn, no adornments necessary
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Mama’s Giniling v.5
Mama's Giniling (ground pork dish), version 5
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Duck Fat Potatoes
Duck Fat Potatoes. Need I say more?
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Yellow Beans & Friends
Yellow Beans, English Peas, Radish & Dill Salad
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Pesto Potato & Green Bean Salad
Pesto Potato & Green Bean Salad, made from farm market loot
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Slow-Roast Tomatoes
Slow-Roast Tomatoes, to accompany a very substantial meal of sockeye salmon, potatoes, cannellini beans & pancetta
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Cabbage-Portobello Pappardelle
Cabbage-Portobello Pappardelle, a worthy accompaniment for roast duck leg
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Five-Grain Rice w/ Condensed Milk
Five-Grain Rice w/ Condensed Milk: a great dessert (or midnight snack!)
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Mama’s Ampalaya
Mama's Ampalaya (Bitter Melon). Will you like it?
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Duck Fat
Duck Fat: How can something so beautiful, so white, so pure, be that bad for you?
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Sweet Jalapeño Cupcake, in Hand
Sweet Jalapeño Cupcake: my very first cupcake!
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Soy Pudding Parfait
Soy Pudding Parfait w/ Orange-Ginger Syrup & "Streusel Brittle"
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Five-Grain Rice
Five-Grain Rice. Look, it turned pink! (Served with Lime-Marinated Pork Skewers w/ Ginger-Guava Jam.)
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Ginger-Guava Jam
Ginger-Guava Jam. Our first jam! Can be used for both sweet & savory applications.
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Glazed Duck Breast
Duck Breast w/ Pomegranate-Chipotle Glaze and Guava-Jalapeño Salad.
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Stuffed Squid
Ricotta-Parmesan Stuffed Squid braised in anchovy-y Tomato Sauce
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Guava-Jalapeño Salad
Intoxicatingly fragrant! Both ripe and unripe guavas are used in this Guava-Jalapeño Salad.
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Wonton Cup
Wonton Cups: easy and pretty hors d'oeuvre base
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Salsa Verde
Salsa Verde: great on potatoes, pasta... and SOY-BRASIED MEATS!
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Shuck Your Own Corn!
Shuck your own corn! (Richmond Country Farms)
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Corn Toasties
Corn Toasties. i [heart] cornmeal.
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Philippine-Style Chicken “BBQ”
"The best recipe in the world!" ;) Philippine-style "barbecue", a la Aristocrat.
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Corn with Bagoong Butter
A Philippine twist to corn on the cob. Add bagoong to butter for a deliciously savory complement to sweet, sweet corn.
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