_ts-eatingclubvancouver gallery

Philippine Banana Spring Roll
#79547
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Turon (Philippine Banana Spring Roll). Sweet banana, crispy wrapper, caramelized brown sugar. They're just too good.
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Jap Chae (Korean Glass Noodles)
#79495
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Jap Chae (Korean Glass Noodles with Vegetables)
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Sichuan “Crossed Hands” Wontons
#77388
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Sichuan "Crossed Hands" Wontons, done two ways. Here, served with chili oil sauce. They were also served in broth.
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Korean Fried Chicken
#73060
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Korean Fried Chicken with Yangnyeom sauce. Now, THIS is finger-lickin' good!
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Steamed Hunan Pork w Pickled Greens
#72467
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Steamed Red-Braised Pork with Pickled Mustard Greens (酸菜蒸紅燒肉). What to do if one ever has leftovers of Mao's Red-Braised Pork.
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Philippine Milkfish “Bistek”
#58571
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Milkfish w/ Onions, Calamansi & Soy Sauce (Bangus Bistek). The classic flavors of Filipino beef "bistek", made w/ fish.
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Hummus Place in New York
#58465
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Falafel at Hummus Place in New York. Check out our INSANE eating schedule during our 4 days in New York.
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Roast Chicken Adobo
#58240
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Roast Chicken Adobo, an alternate way of cooking the ever-popular Philippine/Filipino adobo.
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Pancit Canton
#53104
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Pancit Canton: a popular Filipino dish! Egg noodles w Chinese sausage, veggies & seafood. All it's missing are NEON-PINK QUAIL EGGS!
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Hazelnut Roll
#49710
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Hazelnut Roll. With its intoxicating roasted hazelnut aroma and flavor, it's easy to eat the whole thing in one sitting.
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Sardines with Beet Green and Beetroot
#48045
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Broiled Sardines w/ Beet Green and Beetroot. Sustainable eating at its best.
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Clear Oxtail Soup w/Corn & Cabbage
#47119
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Clear Oxtail Soup: a light, but definitely beefy broth, with Corn, Cabbage & Potatoes.
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Sautéed Kohlrabi Sticks
#46448
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Sautéed Kohlrabi Sticks, an "exotic" dish for our household!
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Pork w/ Chinese Black Bean Sauce
#46024
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A classic: Stir-fried Pork w/ Chinese Black Bean Sauce. A go-to easy dish that's a favorite with the whole family!
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Phoenix Santoku Knife
#45593
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New West KnifeWorks Phoenix Santoku knife, tested.
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Beef Salpicao
#45586
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Fried Garlic for Beef Salpicao, Philippine & Spanish versions. Browned beef cubes with as much garlic and butter as one likes!
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Cincinnati-style Chili, Five Way
#41929
_ts-eatingclubvancouver
Cincinnati-style Chili, Five Way: spaghetti, chili, kidney beans, white onions & strong cheddar. Yummy!
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Sambal Eggplants & Campari Tomatoes
#41497
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Malaysian Sambal Mini Eggplants & Campari Tomatoes
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Chinese “Stuffed Pancakes”
#41174
_ts-eatingclubvancouver
Chinese "Stuffed Pancakes" w Potato & Garlic Chive Filling
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Blueberry Calpis Soda
#40759
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Blueberry Calpis Soda (1 of 3 refreshing blueberry drinks)
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Nori Rolls with Chopped Pork
#40491
_ts-eatingclubvancouver
A Chinese hors d'oeuvre: Nori (Seaweed) Spirals with Chopped Pork
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Lobster Congee from a Lobster Feast
#40268
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What to do the day after feasting on lobsters? Make lobster congee! It's heartwarming & fragrant with the essence of lobsters.
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Pork Cheeks w/ Brown Sugar Rub
#39960
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Pork Cheeks w/ Brown Sugar Rub
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Offal at Shilin Night Market
#39811
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Offal snacks for sale at Shilin Night Market (Taipei, Taiwan).
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Sinangag (Garlic Fried Rice)
#39599
_ts-eatingclubvancouver
Sinangag. Philippine Fried Rice with a whackload of fried garlic, seasoned generously with coarse salt.
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Duck Enchiladas, Chipotle Peanut Salsa
#39530
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Duck Enchiladas with Chipotle Peanut Salsa
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Longganisa, Philippine Pork Sausage
#37914
_ts-eatingclubvancouver
Our skinless longganisa (Philippine pork sausage) is flavored with garlic, brown sugar and Worcestershire sauce. A classic dish.
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Chipotle Ground Turkey on Tortilla
#37290
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Chipotle Ground Turkey on Flour Tortilla
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Tea Eggs at 7-11
#37235
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Tea Eggs, one of the "convenience" foods at local convenience stores in Taipei, Taiwan.
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Tacos al Pastor
#37038
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Tacos al Pastor w/ Chipotle Peanut Salsa
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White/Green Chili
#36773
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White/Green Chili. A chicken chili with various green chile peppers , cannellini beans, and herbs & spices.
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Strawberry Cilantro Salsa
#36513
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Stawberry Cilantro Salsa. This was served on grilled flank steak for an easy meal.
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Chinese Stewed Eggs & Minced Pork
#36348
_ts-eatingclubvancouver
Taiwanese Stewed Eggs w/ Stewed Minced Pork. Classic Taiwanese foods. Pure comfort.
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Oyster Vermicelli in Taipei
#36090
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Oyster Vermicelli, served w/ 3 condiments. A quick eat in Taipei, Taiwan.
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Portuguese Caldo Verde Soup
#36027
_ts-eatingclubvancouver
Caldo Verde: Portuguese Kale & Chorizo Soup. One of my favorites.
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Arugula Spinach Pesto on Penne
#32064
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Arugula Spinach Pesto on Penne
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Shredded Duck & Rice Noodle Soup
#31877
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Shredded Duck & Rice Noodle Soup
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Chicken “Saltimbocca”
#31293
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This Chicken "Saltimbocca" w/ crisp prosciutto and fragrant sage had no trouble 'jumping into our mouths' at all.
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Korean Spicy Pork Bulgogi
#30448
_ts-eatingclubvancouver
Korean Spicy Pork Bulgogi with rice, wrapped in lettuce. We served it with sides of muu namul (radish) & kong namul (soybean sprouts).
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Chermoula Shrimp, Sangack, Hummus
#30129
_ts-eatingclubvancouver
Delicious, savory chermoula shrimp, Persian sangack bread & hummus: fantastic in any combination. Here, like a "pizza"!
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Hummus
#29839
_ts-eatingclubvancouver
Hummus, extra garlick-y and extra lemon-y. Perfect for dipping Persian sangack bread into!
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Lemon Chamomile Tiramisu
#29406
_ts-eatingclubvancouver
Lemon Chamomile Tiramisu. Ladyfingers dipped in limoncello-spiked chamomile tea, w/ lemon-scented whipped cream, & candied lemon zest.
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Red Wine-braised Squid w/ Chorizo
#29215
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Red Wine-braised Squid w/ Chorizo & Potatoes. A rustic "Old World" dish.
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Chocolate Cake in a Cup
#29147
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Chocolate Cake in a Cup. A 3-minute chocolate cake, for when you just gotta have one now!
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Peanutty Snack from Danshui, Taiwan
#28364
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One of the various "peanutty snacks" from Danshui, Taiwan. This one has peanuts, pumpkin seeds, pistachios and sesame seeds.
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Spaghetti (Grapes Tomatoes Mushrooms)
#27897
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Spaghetti with Grapes, Tomatoes & Oyster Mushrooms, flavored with smoked paprika and grainy mustard. The grapes definitely work!
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