Feed Your Eyes

Sichuan "Crossed Hands" Wontons, done two ways. Here, served with chili oil sauce. They were also served in broth.

Korean Fried Chicken with Yangnyeom sauce. Now, THIS is finger-lickin' good!

Steamed Red-Braised Pork with Pickled Mustard Greens (酸菜蒸紅燒肉). What to do if one ever has leftovers of Mao's Red-Braised Pork.

Milkfish w/ Onions, Calamansi & Soy Sauce (Bangus Bistek). The classic flavors of Filipino beef "bistek", made w/ fish.

Falafel at Hummus Place in New York. Check out our INSANE eating schedule during our 4 days in New York.

Roast Chicken Adobo, an alternate way of cooking the ever-popular Philippine/Filipino adobo.

Pancit Canton: a popular Filipino dish! Egg noodles w Chinese sausage, veggies & seafood.

Hazelnut Roll. With its intoxicating roasted hazelnut aroma and flavor, it's easy to eat the whole thing in one sitting.

Broiled Sardines w/ Beet Green and Beetroot. Sustainable eating at its best.

Clear Oxtail Soup: a light, but definitely beefy broth, with Corn, Cabbage & Potatoes.

Sautéed Kohlrabi Sticks, an "exotic" dish for our household!

A classic: Stir-fried Pork w/ Chinese Black Bean Sauce. A go-to easy dish that's a favorite with the whole family!

New West KnifeWorks Phoenix Santoku knife, tested.

Fried Garlic for Beef Salpicao, Philippine & Spanish versions. Browned beef cubes with as much garlic and butter as one likes!

Cincinnati-style Chili, Five Way: spaghetti, chili, kidney beans, white onions & strong cheddar. Yummy!

Malaysian Sambal Mini Eggplants & Campari Tomatoes

Chinese "Stuffed Pancakes" w Potato & Garlic Chive Filling

Blueberry Calpis Soda (1 of 3 refreshing blueberry drinks)

A Chinese hors d'oeuvre: Nori (Seaweed) Spirals with Chopped Pork

What to do the day after feasting on lobsters? Make lobster congee! It's heartwarming & fragrant with the essence of lobsters.

Pork Cheeks w/ Brown Sugar Rub

Offal snacks for sale at Shilin Night Market (Taipei, Taiwan).

Sinangag. Philippine Fried Rice with a whackload of fried garlic, seasoned generously with coarse salt.

Duck Enchiladas with Chipotle Peanut Salsa