_ts-eatingclubvancouver gallery

Pancit Canton
#53104
_ts-eatingclubvancouver
Pancit Canton: a popular Filipino dish! Egg noodles w Chinese sausage, veggies & seafood. All it's missing are NEON-PINK QUAIL EGGS!
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Hazelnut Roll
#49710
_ts-eatingclubvancouver
Hazelnut Roll. With its intoxicating roasted hazelnut aroma and flavor, it's easy to eat the whole thing in one sitting.
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Sardines with Beet Green and Beetroot
#48045
_ts-eatingclubvancouver
Broiled Sardines w/ Beet Green and Beetroot. Sustainable eating at its best.
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Clear Oxtail Soup w/Corn & Cabbage
#47119
_ts-eatingclubvancouver
Clear Oxtail Soup: a light, but definitely beefy broth, with Corn, Cabbage & Potatoes.
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Sautéed Kohlrabi Sticks
#46448
_ts-eatingclubvancouver
Sautéed Kohlrabi Sticks, an "exotic" dish for our household!
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Pork w/ Chinese Black Bean Sauce
#46024
_ts-eatingclubvancouver
A classic: Stir-fried Pork w/ Chinese Black Bean Sauce. A go-to easy dish that's a favorite with the whole family!
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Phoenix Santoku Knife
#45593
_ts-eatingclubvancouver
New West KnifeWorks Phoenix Santoku knife, tested.
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Beef Salpicao
#45586
_ts-eatingclubvancouver
Fried Garlic for Beef Salpicao, Philippine & Spanish versions. Browned beef cubes with as much garlic and butter as one likes!
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Cincinnati-style Chili, Five Way
#41929
_ts-eatingclubvancouver
Cincinnati-style Chili, Five Way: spaghetti, chili, kidney beans, white onions & strong cheddar. Yummy!
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Sambal Eggplants & Campari Tomatoes
#41497
_ts-eatingclubvancouver
Malaysian Sambal Mini Eggplants & Campari Tomatoes
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Chinese “Stuffed Pancakes”
#41174
_ts-eatingclubvancouver
Chinese "Stuffed Pancakes" w Potato & Garlic Chive Filling
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Blueberry Calpis Soda
#40759
_ts-eatingclubvancouver
Blueberry Calpis Soda (1 of 3 refreshing blueberry drinks)
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Nori Rolls with Chopped Pork
#40491
_ts-eatingclubvancouver
A Chinese hors d'oeuvre: Nori (Seaweed) Spirals with Chopped Pork
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Lobster Congee from a Lobster Feast
#40268
_ts-eatingclubvancouver
What to do the day after feasting on lobsters? Make lobster congee! It's heartwarming & fragrant with the essence of lobsters.
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Pork Cheeks w/ Brown Sugar Rub
#39960
_ts-eatingclubvancouver
Pork Cheeks w/ Brown Sugar Rub
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Offal at Shilin Night Market
#39811
_ts-eatingclubvancouver
Offal snacks for sale at Shilin Night Market (Taipei, Taiwan).
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Sinangag (Garlic Fried Rice)
#39599
_ts-eatingclubvancouver
Sinangag. Philippine Fried Rice with a whackload of fried garlic, seasoned generously with coarse salt.
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Duck Enchiladas, Chipotle Peanut Salsa
#39530
_ts-eatingclubvancouver
Duck Enchiladas with Chipotle Peanut Salsa
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Longganisa, Philippine Pork Sausage
#37914
_ts-eatingclubvancouver
Our skinless longganisa (Philippine pork sausage) is flavored with garlic, brown sugar and Worcestershire sauce. A classic dish.
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Chipotle Ground Turkey on Tortilla
#37290
_ts-eatingclubvancouver
Chipotle Ground Turkey on Flour Tortilla
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Tea Eggs at 7-11
#37235
_ts-eatingclubvancouver
Tea Eggs, one of the "convenience" foods at local convenience stores in Taipei, Taiwan.
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Tacos al Pastor
#37038
_ts-eatingclubvancouver
Tacos al Pastor w/ Chipotle Peanut Salsa
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White/Green Chili
#36773
_ts-eatingclubvancouver
White/Green Chili. A chicken chili with various green chile peppers , cannellini beans, and herbs & spices.
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Strawberry Cilantro Salsa
#36513
_ts-eatingclubvancouver
Stawberry Cilantro Salsa. This was served on grilled flank steak for an easy meal.
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Chinese Stewed Eggs & Minced Pork
#36348
_ts-eatingclubvancouver
Taiwanese Stewed Eggs w/ Stewed Minced Pork. Classic Taiwanese foods. Pure comfort.
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Oyster Vermicelli in Taipei
#36090
_ts-eatingclubvancouver
Oyster Vermicelli, served w/ 3 condiments. A quick eat in Taipei, Taiwan.
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Portuguese Caldo Verde Soup
#36027
_ts-eatingclubvancouver
Caldo Verde: Portuguese Kale & Chorizo Soup. One of my favorites.
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Arugula Spinach Pesto on Penne
#32064
_ts-eatingclubvancouver
Arugula Spinach Pesto on Penne
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Shredded Duck & Rice Noodle Soup
#31877
_ts-eatingclubvancouver
Shredded Duck & Rice Noodle Soup
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Chicken “Saltimbocca”
#31293
_ts-eatingclubvancouver
This Chicken "Saltimbocca" w/ crisp prosciutto and fragrant sage had no trouble 'jumping into our mouths' at all.
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Korean Spicy Pork Bulgogi
#30448
_ts-eatingclubvancouver
Korean Spicy Pork Bulgogi with rice, wrapped in lettuce. We served it with sides of muu namul (radish) & kong namul (soybean sprouts).
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Chermoula Shrimp, Sangack, Hummus
#30129
_ts-eatingclubvancouver
Delicious, savory chermoula shrimp, Persian sangack bread & hummus: fantastic in any combination. Here, like a "pizza"!
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Hummus
#29839
_ts-eatingclubvancouver
Hummus, extra garlick-y and extra lemon-y. Perfect for dipping Persian sangack bread into!
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Lemon Chamomile Tiramisu
#29406
_ts-eatingclubvancouver
Lemon Chamomile Tiramisu. Ladyfingers dipped in limoncello-spiked chamomile tea, w/ lemon-scented whipped cream, & candied lemon zest.
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Red Wine-braised Squid w/ Chorizo
#29215
_ts-eatingclubvancouver
Red Wine-braised Squid w/ Chorizo & Potatoes. A rustic "Old World" dish.
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Chocolate Cake in a Cup
#29147
_ts-eatingclubvancouver
Chocolate Cake in a Cup. A 3-minute chocolate cake, for when you just gotta have one now!
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Peanutty Snack from Danshui, Taiwan
#28364
_ts-eatingclubvancouver
One of the various "peanutty snacks" from Danshui, Taiwan. This one has peanuts, pumpkin seeds, pistachios and sesame seeds.
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Spaghetti (Grapes Tomatoes Mushrooms)
#27897
_ts-eatingclubvancouver
Spaghetti with Grapes, Tomatoes & Oyster Mushrooms, flavored with smoked paprika and grainy mustard. The grapes definitely work!
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Çılbak Köfte (Bulgur Kofte)
#27237
_ts-eatingclubvancouver
Turkish Çılbak Köfte (Bulgur Kofte), or "poor man's kofte." Served with sizzling paprika butter and a garlicky yogurt sauce.
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Spiral Börek with Beef Filling
#27014
_ts-eatingclubvancouver
Spiral Börek with Beef Filling. Phyllo filled w/ red pepper paste-flavored beef filling, shaped into a large spiral.
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Kisir (Turkish Bulgur Tabbouleh)
#27009
_ts-eatingclubvancouver
Kisir (Turkish Bulgur Tabbouleh) w/ a touch of pomegranate syrup for that something-something. In the Turkish manner, eat it w/ friends!
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Thai Basil Tofu Stir-fry
#26521
_ts-eatingclubvancouver
Thai Basil Tofu Stir-fry
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Golden Egg Torta
#26447
_ts-eatingclubvancouver
Golden Egg Torta, our Yaya's recipe. Egg w/ pork, green onions, soy sauce & fragrant sesame oil. A family favorite! Amazing w/ white rice.
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Grilled Chicken Salad w/ Avocado
#26321
_ts-eatingclubvancouver
A chicken salad sandwich, topped with avocado slices and served w/ an avocado shake.
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Avocado Shake
#26282
_ts-eatingclubvancouver
Avocado as a sweet treat, as is the case in Southeast Asia. Here, made into an avocado shake.
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Shrimp a la Mexicana
#26263
_ts-eatingclubvancouver
Shrimp a la Mexicana, or Camarones a la Plancha. Rick Bayless, make up your mind! (Shrimp with Tomato-Serrano Salsa and Avocados)
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Grilled Brats a la Japadog
#26126
_ts-eatingclubvancouver
Being too lazy to go to Japadog, we made our own! Grilled brats w/ Japanese mayo and nori (seaweed).
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