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#783617A Sweet Point of ViewLinzer Cookies are an absolute Austrian classic and, in my Christmas, baking they are essential.
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#783386A Sweet Point of ViewThese Truffles are a staple in my yearly Christmas baking. Though baking may be farfetched, since you really don't need to bake these.
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#782775A Sweet Point of ViewIts babka and apple time! This Apple Cinnamon Babka is a simple recipe that can be made anytime and a perfect breakfast.
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#782754A Sweet Point of ViewOne of the most popular pears is the Williams pear with a green and grey tins in color and a very sweet taste that gets more intense.
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#726893A Sweet Point of ViewBlueberries and Chocolate, in my mind a perfect combination. The fresh blueberries and the chocolate ganache line the homemade tart.
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#725153A Sweet Point of ViewPancakes are one of my favorite Breakfasts, easy and quick to make but in my opinion best with Apricots.
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#725139A Sweet Point of ViewThe Chestnut cream can either be bought done or made from scratch, adding the Pomegranates is an extra treat to this already amazing recipe.
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#699379A Sweet Point of ViewMaking a mango tarte with mangoes from you own garden is something very special. This is an easy Mango Nice Cream Tarte.
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#694701A Sweet Point of ViewCassava & Almond Milk Pudding. Cassava is a staple good that is harvested in West African countries that can be used in many dishes.
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#694683A Sweet Point of ViewLavender Fields are what inspired this dessert. There is nothing more fancy but easy to do than poaching pears and adding different flavours.
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#694653A Sweet Point of ViewThis pudding is an adaptation to the infamous overnight oats. This way of making oats has been a trend on all major food platforms.
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#670234A Sweet Point of ViewI share with you this beautiful Ethiopian Coffee Cake, that I created with these memories in mind & with original Ethiopian coffee.
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#668757A Sweet Point of ViewMasa rice cakes remind me a lot of pancakes with a lot different batter, simply because the batter completely consists of rice.
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#664527A Sweet Point of ViewThere is no translation for Blechkuchen but it is a classical Austrian cake. Blech is a sort of cake tray that is long and square.
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#664517A Sweet Point of ViewChai Poached Pears taste great with everything from cakes to breakfast, but especially amazing in this Chia Loaf!
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#664425A Sweet Point of ViewA Nigerian classical sweet dish with Austrian seasonal strawberries. It can be eaten any time and is a classic in West Africa.
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#652018A Sweet Point of ViewYou could call this cake a cross over between to cultures. A classic American cake recipe and a West African staple.
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#638046A Sweet Point of ViewThese Minicakes have no flour in then and no sugar. Dates are a wonderful sweetener because they are completely natural.
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#638024A Sweet Point of ViewIf you have ever tried to make Aquafaba you will know that it takes a little bit of time to get that perfect vegan Meringue consistency.
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#638022A Sweet Point of ViewThe great thing about this cake is the fact that it only has 3 ingredients. Bananas, Raspberries & Dates.