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	<title>foodgawker &#187; aarn</title>
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		<item>
		<title>Duck Leg Confit with Latke</title>
		<link>http://foodgawker.com/post/2010/12/06/83489/</link>
		<comments>http://foodgawker.com/post/2010/12/06/83489/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 18:48:43 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/06/83489/</guid>
		<description><![CDATA[seared duck leg confit with a fresh cortland apple and cranberry coulis and red potato latke]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2010/12/seared-duck-leg-confit-with-fresh.html" title="Duck Leg Confit with Latke" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/12/415584.jpeg" width="250" height="250" alt="Duck Leg Confit with Latke"/></a><br/><br/>seared duck leg confit with a fresh cortland apple and cranberry coulis and red potato latke]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cider &amp; Plum Braised Chuck Roast</title>
		<link>http://foodgawker.com/post/2010/10/19/78292/</link>
		<comments>http://foodgawker.com/post/2010/10/19/78292/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 03:42:28 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/10/19/78292/</guid>
		<description><![CDATA[Cider and plum braised chuck roast with smashed red potatoes and roasted squash. It's getting cool in New England, warm yourself with beef.]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2010/10/cider-and-plum-braised-chuck-roast-with.html" title="Cider &#038; Plum Braised Chuck Roast" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/10/386618.jpeg" width="250" height="250" alt="Cider &#038; Plum Braised Chuck Roast"/></a><br/><br/>Cider and plum braised chuck roast with smashed red potatoes and roasted squash. It's getting cool in New England, warm yourself with beef.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/10/19/78292/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic, Mozz and Bacon Fat Biscuits</title>
		<link>http://foodgawker.com/post/2010/10/13/77519/</link>
		<comments>http://foodgawker.com/post/2010/10/13/77519/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 19:22:34 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/10/13/77519/</guid>
		<description><![CDATA[garlic, mozzarella and bacon fat biscuits. a nice rich treat in the morning or at night. these biscuits are moist and rich.]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2010/10/garlic-mozzarella-and-bacon-fat.html" title="Garlic, Mozz and Bacon Fat Biscuits" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/10/382564.jpeg" width="250" height="250" alt="Garlic, Mozz and Bacon Fat Biscuits"/></a><br/><br/>garlic, mozzarella and bacon fat biscuits. a nice rich treat in the morning or at night. these biscuits are moist and rich.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/10/13/77519/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Oil Poached Garlic</title>
		<link>http://foodgawker.com/post/2010/10/13/77517/</link>
		<comments>http://foodgawker.com/post/2010/10/13/77517/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 19:21:07 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/10/13/77517/</guid>
		<description><![CDATA[the new salt: olive oil poached garlic. a must have in every kitchen refrigerator.]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2010/10/new-salt-olive-oil-poached-garlic.html" title="Olive Oil Poached Garlic" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/10/382562.jpeg" width="250" height="250" alt="Olive Oil Poached Garlic"/></a><br/><br/>the new salt: olive oil poached garlic. a must have in every kitchen refrigerator.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/10/13/77517/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Cherry Summertime Gazpacho</title>
		<link>http://foodgawker.com/post/2010/07/13/67263/</link>
		<comments>http://foodgawker.com/post/2010/07/13/67263/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 06:09:27 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/13/67263/</guid>
		<description><![CDATA[Spicy summertime gazpacho with fresh cherries. "in season" doesn't guarantee flavor for tomatoes, adding fresh cherries is a quick fix!]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2010/07/spicy-summertime-gazpacho-with-fresh.html" title="Spicy Cherry Summertime Gazpacho" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/07/329037.jpeg" width="250" height="250" alt="Spicy Cherry Summertime Gazpacho"/></a><br/><br/>Spicy summertime gazpacho with fresh cherries. "in season" doesn't guarantee flavor for tomatoes, adding fresh cherries is a quick fix!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/07/13/67263/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Garlic and Spinach Frittata</title>
		<link>http://foodgawker.com/post/2010/06/28/65415/</link>
		<comments>http://foodgawker.com/post/2010/06/28/65415/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 19:28:29 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/28/65415/</guid>
		<description><![CDATA[roasted garlic and spinach frittata with a red potato crust.]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2010/06/roasted-garlic-and-spinach-frittata.html" title="Roasted Garlic and Spinach Frittata" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/06/320626.jpeg" width="250" height="250" alt="Roasted Garlic and Spinach Frittata"/></a><br/><br/>roasted garlic and spinach frittata with a red potato crust.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/06/28/65415/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Oil Poached Chilean Sea Bass</title>
		<link>http://foodgawker.com/post/2010/06/01/62460/</link>
		<comments>http://foodgawker.com/post/2010/06/01/62460/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 03:06:27 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/01/62460/</guid>
		<description><![CDATA[Olive oil poached chilean sea bass over mushroom and white lentils.]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2010/06/olive-oil-poached-chilean-sea-bass-over.html" title="Olive Oil Poached Chilean Sea Bass" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/06/305468.jpeg" width="250" height="250" alt="Olive Oil Poached Chilean Sea Bass"/></a><br/><br/>Olive oil poached chilean sea bass over mushroom and white lentils. ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/06/01/62460/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Brioche French-Toad</title>
		<link>http://foodgawker.com/post/2010/02/14/51195/</link>
		<comments>http://foodgawker.com/post/2010/02/14/51195/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 08:34:20 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/14/51195/</guid>
		<description><![CDATA[curried brioche french-toad. french toast meets a toad in the hole, with a savory spin.]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2010/02/curried-brioche-french-toad.html" title="Curried Brioche French-Toad" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/243394.jpeg" width="250" height="250" alt="Curried Brioche French-Toad"/></a><br/><br/>curried brioche french-toad. french toast meets a toad in the hole, with a savory spin.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/14/51195/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Angus Tenderloin</title>
		<link>http://foodgawker.com/post/2009/12/17/46080/</link>
		<comments>http://foodgawker.com/post/2009/12/17/46080/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 22:25:26 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/17/46080/</guid>
		<description><![CDATA[angus tenderloin with sausaged-mashed potatoes and balsamic soaked cippolini onions. a nice one hour manly meal for winter.]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2009/12/angus-tenderloin-with-sausaged-mashed.html" title="Angus Tenderloin" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/12/216189.jpeg" width="250" height="250" alt="Angus Tenderloin"/></a><br/><br/>angus tenderloin with sausaged-mashed potatoes and balsamic soaked cippolini onions. a nice one hour manly meal for winter.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/12/17/46080/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;The Pig &amp; the Butcher&#8221;</title>
		<link>http://foodgawker.com/post/2009/12/15/45841/</link>
		<comments>http://foodgawker.com/post/2009/12/15/45841/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 17:46:13 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/15/45841/</guid>
		<description><![CDATA[the butchering of a pig is a spiritual experience. shown in video and pictures. check it out!]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2009/12/pig-butcher-akimenko-meats-x-quarter.html" title="&#8220;The Pig &amp; the Butcher&#8221;" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/12/215024.jpeg" width="250" height="250" alt="&#8220;The Pig &amp; the Butcher&#8221;"/></a><br/><br/>the butchering of a pig is a spiritual experience. shown in video and pictures. check it out!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/12/15/45841/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>herb roasted turkey salad</title>
		<link>http://foodgawker.com/post/2009/09/25/38480/</link>
		<comments>http://foodgawker.com/post/2009/09/25/38480/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 18:43:47 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/25/38480/</guid>
		<description><![CDATA[looking for something delicious to make with boring turkey leftovers? herb roasted turkey salad with fresh grapes and blueberries.]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2009/09/herb-roasted-turkey-salad-with-fresh.html" title="herb roasted turkey salad" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/09/180228.jpeg" width="250" height="250" alt="herb roasted turkey salad"/></a><br/><br/><p>looking for something delicious to make with boring turkey leftovers? herb roasted turkey salad with fresh grapes and blueberries. </p>
]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/09/25/38480/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sage and Fresh Fig Focaccia</title>
		<link>http://foodgawker.com/post/2009/08/18/34850/</link>
		<comments>http://foodgawker.com/post/2009/08/18/34850/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 19:19:28 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/08/18/34850/</guid>
		<description><![CDATA[rubbed sage, fresh black mission fig, and sea salt focaccia.]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2009/08/rubbed-sage-and-fresh-black-mission-fig_18.html" title="Sage and Fresh Fig Focaccia" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/08/163766.jpeg" width="250" height="250" alt="Sage and Fresh Fig Focaccia"/></a><br/><br/>rubbed sage, fresh black mission fig, and sea salt focaccia.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/08/18/34850/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer salad with White Corn Chips</title>
		<link>http://foodgawker.com/post/2009/08/12/34210/</link>
		<comments>http://foodgawker.com/post/2009/08/12/34210/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 08:21:27 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/08/12/34210/</guid>
		<description><![CDATA[summer corn black bean and farm fresh vegetable salad dressed with cilantro and lime with spicy broiled white corn chips]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2009/08/summer-corn-black-bean-and-farm-fresh.html" title="Summer salad with White Corn Chips" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/08/160703.jpeg" width="250" height="250" alt="Summer salad with White Corn Chips"/></a><br/><br/>summer corn black bean and farm fresh vegetable salad dressed with cilantro and lime with spicy broiled white corn chips]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/08/12/34210/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brined Provencal Herb Roast Chicken</title>
		<link>http://foodgawker.com/post/2009/08/10/34018/</link>
		<comments>http://foodgawker.com/post/2009/08/10/34018/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 20:43:38 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/08/10/34018/</guid>
		<description><![CDATA[brined provençal herb roasted chicken with sauteed collard greens short grain brown rice and quick pickled vegetables]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2009/08/brined-provencal-herb-roasted-chicken.html" title="Brined Provencal Herb Roast Chicken" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/08/160018.jpeg" width="250" height="250" alt="Brined Provencal Herb Roast Chicken"/></a><br/><br/>brined provençal herb roasted chicken with sauteed collard greens short grain brown rice and quick pickled vegetables]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Black Bean Wraps</title>
		<link>http://foodgawker.com/post/2009/06/19/29078/</link>
		<comments>http://foodgawker.com/post/2009/06/19/29078/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 19:04:44 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/06/19/29078/</guid>
		<description><![CDATA[spicy black bean and fresh cilantro wraps in buttery broiled flatbreads]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2009/06/spicy-black-bean-and-fresh-cilantro.html" title="Spicy Black Bean Wraps" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/06/137922.jpeg" width="250" height="250" alt="Spicy Black Bean Wraps"/></a><br/><br/>spicy black bean and fresh cilantro wraps in buttery broiled flatbreads]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Refreshing Kumbucha Tea</title>
		<link>http://foodgawker.com/post/2009/06/16/28807/</link>
		<comments>http://foodgawker.com/post/2009/06/16/28807/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 03:02:09 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/06/16/28807/</guid>
		<description><![CDATA[the booch: crisp and refreshing fermented kumbucha tea]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2009/05/booch-crisp-and-refreshing-fermented.html" title="Refreshing Kumbucha Tea" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/06/137132.jpeg" width="250" height="250" alt="Refreshing Kumbucha Tea"/></a><br/><br/>the booch: crisp and refreshing fermented kumbucha tea]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/06/16/28807/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yogurt Pancake</title>
		<link>http://foodgawker.com/post/2009/06/06/27790/</link>
		<comments>http://foodgawker.com/post/2009/06/06/27790/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 19:48:02 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/06/06/27790/</guid>
		<description><![CDATA[quarter-stack o' fluffy yogurt pancake]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2009/03/quarter-stack-o-fluffy-yogurt-pancake.html" title="Yogurt Pancake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/06/133005.jpeg" width="250" height="250" alt="Yogurt Pancake"/></a><br/><br/>quarter-stack o' fluffy yogurt pancake]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Sea Salted Everything Bagels</title>
		<link>http://foodgawker.com/post/2009/06/06/27788/</link>
		<comments>http://foodgawker.com/post/2009/06/06/27788/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 19:39:12 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/06/06/27788/</guid>
		<description><![CDATA[sea salted everything bagels done right]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2009/04/sea-salted-everything-bagels-done-right.html" title="Sea Salted Everything Bagels" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/06/132999.jpeg" width="250" height="250" alt="Sea Salted Everything Bagels"/></a><br/><br/>sea salted everything bagels done right]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Pesto Pork and Squash Lasagna</title>
		<link>http://foodgawker.com/post/2009/06/06/27779/</link>
		<comments>http://foodgawker.com/post/2009/06/06/27779/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 19:22:49 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/06/06/27779/</guid>
		<description><![CDATA[whole wheat pesto pork and squash lasagna]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2009/05/whole-wheat-pesto-pork-and-squash.html" title="Pesto Pork and Squash Lasagna" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/06/133007.jpeg" width="250" height="250" alt="Pesto Pork and Squash Lasagna"/></a><br/><br/>whole wheat pesto pork and squash lasagna]]></content:encoded>
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		<title>Spring Ceviche Offering</title>
		<link>http://foodgawker.com/post/2009/06/05/27694/</link>
		<comments>http://foodgawker.com/post/2009/06/05/27694/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 20:52:29 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/06/05/27694/</guid>
		<description><![CDATA[scallop, shrimp, sea bass, pear and tarragon ceviche with grilled white chapatis]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2009/04/scallop-shrimp-sea-bass-pear-and.html" title="Spring Ceviche Offering" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/06/132666.jpeg" width="250" height="250" alt="Spring Ceviche Offering"/></a><br/><br/>scallop, shrimp, sea bass, pear and tarragon ceviche with grilled white chapatis]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Cheddar BBT</title>
		<link>http://foodgawker.com/post/2009/06/05/27690/</link>
		<comments>http://foodgawker.com/post/2009/06/05/27690/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 20:47:11 +0000</pubDate>
		<dc:creator>aarn</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/06/05/27690/</guid>
		<description><![CDATA[dubliner cheddar, farm bacon, tomato and basil on whole wheat tuscan bread]]></description>
			<content:encoded><![CDATA[<a href="http://www.lickmybalsamic.com/2009/04/dubliner-cheddar-farm-bacon-tomato-and.html" title="Cheddar BBT" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/06/132670.jpeg" width="250" height="250" alt="Cheddar BBT"/></a><br/><br/>dubliner cheddar, farm bacon, tomato and basil on whole wheat tuscan bread]]></content:encoded>
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