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#953120ahohomemadefoodIt’s spring again, and so it’s time to dive deep into nature’s bounty! Wild garlic pesto, everyone, to celebrate the start of the season.
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#936780ahohomemadefoodSo here’s a cookie that looks like a walnut and tastes like one, too! Not too tricky to make, they only require a loving touch and a little
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#923648ahohomemadefoodTake advantage of the pumpkin season and treat yourself with colours for lunch. Pumpkin is here to lighten up the November gloom.
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#911504ahohomemadefoodHomegrown tomatoes, a bit of olive oil, salt, pepper and the star of the show, ground ivy – and the perfect summer salad is ready!
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#886531ahohomemadefoodThese humbly-looking Banana and Chocolate Chip Cookies are my new favourite way of using old, prickly bananas.
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#881838ahohomemadefoodIt’s healthy, it’s nutritious and it is another idea to #freeyourcupboard this spring. Healthy can be delicious!
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#869376ahohomemadefoodA bit gummy, a bit chewy, I have always thought of them as pretty fun: they are quite bouncy for a dumpling!
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#866505ahohomemadefoodMoist, aromatic and light, this traditional Easter cake will change the way you think about fruit cakes.
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#866484ahohomemadefoodLove berries? You’ll love jagodzianki, too! Plus, the smell of these freshly baked bilberry buns is divine.
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#864956ahohomemadefoodUszka are tiny dumplings filled with wild mushrooms that are traditionally eaten with clear beetroot soup on Christmas Eve dinner in Poland.
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#803205ahohomemadefoodHave you ever tried making fudge at home? Try this super-easy recipe for crumbly and delicious krówki, Polish milk fudge!
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#797233ahohomemadefoodA truly feel-good breakfast recommends itself for Tuesday morning! No waste, no hassle, good vibes only.
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#787528ahohomemadefoodKrólewicz, what literally translates as ‘the prince’ is one of these highly addictive layer cakes, you just can’t get enough!