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	<title>foodgawker &#187; Alexa</title>
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		<title>Amazing Teff Chocolate Chip Cookies</title>
		<link>http://foodgawker.com/post/2010/03/16/54272/</link>
		<comments>http://foodgawker.com/post/2010/03/16/54272/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 07:16:18 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>

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		<description><![CDATA[Teff Chocolate Chip Cookies--these cookies are vegan, gluten free, and absolutely decadent tasting.]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2010/03/amazing-teff-chocolate-chip-cookies.html" title="Amazing Teff Chocolate Chip Cookies" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/03/260517.jpeg" width="250" height="250" alt="Amazing Teff Chocolate Chip Cookies"/></a><br/><br/>Teff Chocolate Chip Cookies--these cookies are vegan, gluten free, and absolutely decadent tasting.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dark Chocolate Cream</title>
		<link>http://foodgawker.com/post/2010/03/10/53638/</link>
		<comments>http://foodgawker.com/post/2010/03/10/53638/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 20:54:30 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/10/53638/</guid>
		<description><![CDATA[Dark Chocolate Cream]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2010/03/creamy-chocolate-goodness.html" title="Dark Chocolate Cream" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/03/257080.jpeg" width="250" height="250" alt="Dark Chocolate Cream"/></a><br/><br/>Dark Chocolate Cream]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Muffins with Cocoa Nibs</title>
		<link>http://foodgawker.com/post/2010/02/07/50450/</link>
		<comments>http://foodgawker.com/post/2010/02/07/50450/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 21:11:05 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/07/50450/</guid>
		<description><![CDATA[Cocoa Nibs add a delightful crunchiness and a hint of chocolate in these gluten free muffins.]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2010/02/almond-muffins-with-cocoa-nibs.html" title="Almond Muffins with Cocoa Nibs" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/02/239550.jpeg" width="250" height="250" alt="Almond Muffins with Cocoa Nibs"/></a><br/><br/>Cocoa Nibs add a delightful crunchiness and a hint of chocolate in these gluten free muffins.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/07/50450/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Picadillo with Sauteed Almonds</title>
		<link>http://foodgawker.com/post/2010/02/07/50446/</link>
		<comments>http://foodgawker.com/post/2010/02/07/50446/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 21:07:28 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/07/50446/</guid>
		<description><![CDATA[Picadillo--a perfect balance of flavors and so easy to make.]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2010/02/picadillo-with-sauteed-almonds.html" title="Picadillo with Sauteed Almonds" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/02/239546.jpeg" width="250" height="250" alt="Picadillo with Sauteed Almonds"/></a><br/><br/> Picadillo--a perfect balance of flavors and  so easy to make.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/07/50446/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amaranth Black Bean Patties</title>
		<link>http://foodgawker.com/post/2010/01/13/48095/</link>
		<comments>http://foodgawker.com/post/2010/01/13/48095/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 20:23:44 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/13/48095/</guid>
		<description><![CDATA[The last recipe in my amaranth series for a little while: Amaranth Black Bean Patties]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2010/01/amaranth-black-bean-patties.html" title="Amaranth Black Bean Patties" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/226627.jpeg" width="250" height="250" alt="Amaranth Black Bean Patties"/></a><br/><br/>The last recipe in my amaranth series for a little while: Amaranth Black Bean Patties]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Popped Amaranth Cereal with Ginger</title>
		<link>http://foodgawker.com/post/2010/01/04/47351/</link>
		<comments>http://foodgawker.com/post/2010/01/04/47351/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 04:58:18 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/04/47351/</guid>
		<description><![CDATA[Amaranth is incredibly nutritious and versatile: Popped Amaranth Cereal with Crystalized Ginger]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2010/01/amaranth-packed-with-nutrition.html" title="Popped Amaranth Cereal with Ginger" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/222796.jpeg" width="250" height="250" alt="Popped Amaranth Cereal with Ginger"/></a><br/><br/>Amaranth is incredibly nutritious and versatile: Popped Amaranth Cereal with Crystalized Ginger]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/01/04/47351/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Walnut Chocolate Chip Cookies</title>
		<link>http://foodgawker.com/post/2009/12/30/47049/</link>
		<comments>http://foodgawker.com/post/2009/12/30/47049/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 04:30:41 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/30/47049/</guid>
		<description><![CDATA[The perfect way to end the year on a sweet note: Walnut Chocolate Chip Cookie]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2009/12/ending-year-on-sweet-note-walnut.html" title="Walnut Chocolate Chip Cookies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/12/220996.jpeg" width="250" height="250" alt="Walnut Chocolate Chip Cookies"/></a><br/><br/>The perfect way to end the year on a sweet note: Walnut Chocolate Chip Cookie]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/12/30/47049/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Kabocha &amp; White Bean Soup</title>
		<link>http://foodgawker.com/post/2009/12/23/46630/</link>
		<comments>http://foodgawker.com/post/2009/12/23/46630/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 20:41:56 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/23/46630/</guid>
		<description><![CDATA[Velvety and delicious--The odd Kabocha squash makes such a wonderful soup.]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2009/12/warm-winter-meal-roasted-kabocha-white.html" title="Roasted Kabocha &#038; White Bean Soup" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/12/218849.jpeg" width="250" height="250" alt="Roasted Kabocha &#038; White Bean Soup"/></a><br/><br/>Velvety and delicious--The odd Kabocha squash makes such a wonderful soup.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/12/23/46630/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dark Chocolate Truffles</title>
		<link>http://foodgawker.com/post/2009/12/19/46212/</link>
		<comments>http://foodgawker.com/post/2009/12/19/46212/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 10:14:26 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/19/46212/</guid>
		<description><![CDATA[The perfect gift-giving treat: Dark Chocolate Truffles--vegan, gluten-free and decadent!]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2009/12/heaven-in-every-bite-dark-chocolate.html" title="Dark Chocolate Truffles" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/12/216843.jpeg" width="250" height="250" alt="Dark Chocolate Truffles"/></a><br/><br/>The perfect gift-giving treat: Dark Chocolate Truffles--vegan, gluten-free and decadent!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/12/19/46212/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Walnut Coconut Muffins</title>
		<link>http://foodgawker.com/post/2009/12/15/45864/</link>
		<comments>http://foodgawker.com/post/2009/12/15/45864/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 19:24:12 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/15/45864/</guid>
		<description><![CDATA[Perfection in every bite--Walnut Coconut Muffins]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2009/12/just-right-walnut-coconut-muffins.html" title="Walnut Coconut Muffins" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/12/215344.jpeg" width="250" height="250" alt="Walnut Coconut Muffins"/></a><br/><br/>Perfection in every bite--Walnut Coconut Muffins]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/12/15/45864/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tortilla Stratta</title>
		<link>http://foodgawker.com/post/2009/12/12/45656/</link>
		<comments>http://foodgawker.com/post/2009/12/12/45656/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 20:44:40 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/12/45656/</guid>
		<description><![CDATA[The perfect make-ahead dish for a busy holiday season: Tortilla Stratta. (gluten free)]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2009/12/make-ahead-meal-tortilla-chip-stratta.html" title="Tortilla Stratta" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/12/214082.jpeg" width="250" height="250" alt="Tortilla Stratta"/></a><br/><br/>The perfect make-ahead dish for a busy holiday season: Tortilla Stratta.  (gluten free)
]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/12/12/45656/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crustless Quiche with Quinoa Flakes</title>
		<link>http://foodgawker.com/post/2009/12/04/44928/</link>
		<comments>http://foodgawker.com/post/2009/12/04/44928/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 14:26:37 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/04/44928/</guid>
		<description><![CDATA[a fun and delicious lunch option]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2009/12/delicious-lunch-for-busy-people.html" title="Crustless Quiche with Quinoa Flakes" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/12/210612.jpeg" width="250" height="250" alt="Crustless Quiche with Quinoa Flakes"/></a><br/><br/>a fun and delicious lunch option]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/12/04/44928/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dukkah- Egyptian Spice Mixture</title>
		<link>http://foodgawker.com/post/2008/12/29/12216/</link>
		<comments>http://foodgawker.com/post/2008/12/29/12216/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 00:51:05 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/12/29/12216/</guid>
		<description><![CDATA[This addictive spice mix enhances any savory dish.]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/12/oh-dukkah-where-have-you-been-all-my.html" title="Dukkah- Egyptian Spice Mixture" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/12/61349.jpeg" width="250" height="250" alt="Dukkah- Egyptian Spice Mixture"/></a><br/><br/>This addictive spice mix enhances any savory dish.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2008/12/29/12216/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Orange Bread</title>
		<link>http://foodgawker.com/post/2008/12/02/10416/</link>
		<comments>http://foodgawker.com/post/2008/12/02/10416/#comments</comments>
		<pubDate>Tue, 02 Dec 2008 23:59:44 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/12/02/10416/</guid>
		<description><![CDATA[cranberry orange bread-- the perfect treat]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/12/my-love-affair-with-cranberries.html" title="Cranberry Orange Bread" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/12/51346.jpeg" width="250" height="250" alt="Cranberry Orange Bread"/></a><br/><br/>cranberry orange bread-- the perfect treat]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2008/12/02/10416/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramel Chocolate Baked Pears</title>
		<link>http://foodgawker.com/post/2008/11/23/9830/</link>
		<comments>http://foodgawker.com/post/2008/11/23/9830/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 02:28:45 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/11/23/9830/</guid>
		<description><![CDATA[Such a simple way to transform a sweet pear into a stunning dessert.]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/11/pears-like-you-have-never-had-before.html" title="Caramel Chocolate Baked Pears" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/11/48055.jpeg" width="250" height="250" alt="Caramel Chocolate Baked Pears"/></a><br/><br/>Such a simple way to transform a sweet pear into a stunning dessert.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2008/11/23/9830/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Kid&#8217;s Favorite: Chicken Strips</title>
		<link>http://foodgawker.com/post/2008/11/23/9823/</link>
		<comments>http://foodgawker.com/post/2008/11/23/9823/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 02:08:59 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/11/23/9823/</guid>
		<description><![CDATA[The perfect crust for homemade chicken strips]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/11/kids-favorite-oven-baked-chicken-strips.html" title="A Kid&#8217;s Favorite: Chicken Strips" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2008/11/48059.jpeg" width="250" height="250" alt="A Kid&#8217;s Favorite: Chicken Strips"/></a><br/><br/>The perfect crust for homemade chicken strips]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2008/11/23/9823/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Edamame Millet Bowl with Miso Sauce</title>
		<link>http://foodgawker.com/post/2008/11/16/9314/</link>
		<comments>http://foodgawker.com/post/2008/11/16/9314/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 20:07:10 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/11/16/9314/</guid>
		<description><![CDATA[A one dish meal made with millet, vegetables and a miso-ginger sauce.]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/11/picture-perfect-edamame-millet-bowl.html" title="Edamame Millet Bowl with Miso Sauce" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/11/45239.jpeg" width="250" height="250" alt="Edamame Millet Bowl with Miso Sauce"/></a><br/><br/>A one dish meal made with millet, vegetables and a miso-ginger sauce.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2008/11/16/9314/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mocha Pie</title>
		<link>http://foodgawker.com/post/2008/11/13/9112/</link>
		<comments>http://foodgawker.com/post/2008/11/13/9112/#comments</comments>
		<pubDate>Thu, 13 Nov 2008 18:17:50 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/11/13/9112/</guid>
		<description><![CDATA[Mocha pie--my idea of a dreamy dessert]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/11/dreamy-mocha-pie.html" title="Mocha Pie" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/11/44146.jpeg" width="250" height="250" alt="Mocha Pie"/></a><br/><br/>Mocha pie--my idea of a dreamy dessert]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butternut Squash Soup with Crackers</title>
		<link>http://foodgawker.com/post/2008/11/08/8807/</link>
		<comments>http://foodgawker.com/post/2008/11/08/8807/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 19:50:57 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/11/08/8807/</guid>
		<description><![CDATA[Velvety butternut squash soup with homemade parmesan crackers]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/11/soup-dilemma-to-dunk-or-not-to-dunk.html" title="Butternut Squash Soup with Crackers" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2008/11/42394.jpeg" width="250" height="250" alt="Butternut Squash Soup with Crackers"/></a><br/><br/>Velvety butternut squash soup with homemade parmesan crackers]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Chocolate Oatmeal Cookies</title>
		<link>http://foodgawker.com/post/2008/11/04/8573/</link>
		<comments>http://foodgawker.com/post/2008/11/04/8573/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 04:12:23 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/11/04/8573/</guid>
		<description><![CDATA[These cookies are so easy to make.]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/11/election-day-peanut-butter-oatmeal.html" title="Peanut Chocolate Oatmeal Cookies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2008/11/41033.jpeg" width="250" height="250" alt="Peanut Chocolate Oatmeal Cookies"/></a><br/><br/>These cookies are so easy to make.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloween Pumpkin Treat</title>
		<link>http://foodgawker.com/post/2008/10/31/8304/</link>
		<comments>http://foodgawker.com/post/2008/10/31/8304/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 02:51:40 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/10/31/8304/</guid>
		<description><![CDATA[Moist and delicious: everything a pumpkin cupcake should be.]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/10/halloween-pumpkin-chocolate-treats.html" title="Halloween Pumpkin Treat" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/10/39556.jpeg" width="250" height="250" alt="Halloween Pumpkin Treat"/></a><br/><br/>Moist and delicious: everything a pumpkin cupcake should be.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Daring Bakers&#8217; Pizza Challenge</title>
		<link>http://foodgawker.com/post/2008/10/29/8122/</link>
		<comments>http://foodgawker.com/post/2008/10/29/8122/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 01:26:16 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/10/29/8122/</guid>
		<description><![CDATA[Eggplant and Pine Nut Goat Cheese Pizza-- one of two pizzas pies I made for the DB challenge.]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/10/daring-bakers-october-fabulous-pizza.html" title="Daring Bakers&#8217; Pizza Challenge" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/10/38552.jpeg" width="250" height="250" alt="Daring Bakers&#8217; Pizza Challenge"/></a><br/><br/>Eggplant and Pine Nut Goat Cheese Pizza-- one of two pizzas pies I made for the DB challenge.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Legume Dal with Pumpkin and Rice</title>
		<link>http://foodgawker.com/post/2008/10/28/8054/</link>
		<comments>http://foodgawker.com/post/2008/10/28/8054/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 20:58:04 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/10/28/8054/</guid>
		<description><![CDATA[The perfect vegetarian meal...]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/10/pumpkin-dal-with-rice.html" title="Legume Dal with Pumpkin and Rice" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/10/38067.jpeg" width="250" height="250" alt="Legume Dal with Pumpkin and Rice"/></a><br/><br/>The perfect vegetarian meal...]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2008/10/28/8054/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miso Glazed Acorn Squash</title>
		<link>http://foodgawker.com/post/2008/10/25/7835/</link>
		<comments>http://foodgawker.com/post/2008/10/25/7835/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 16:59:13 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/10/25/7835/</guid>
		<description><![CDATA[Miso Glaze--The perfect way to enhance the natural sweetness of an acorn squash.]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/10/keeping-it-fun-with-acorn-squash.html" title="Miso Glazed Acorn Squash" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2008/10/36915.jpeg" width="250" height="250" alt="Miso Glazed Acorn Squash"/></a><br/><br/>Miso Glaze--The perfect way to enhance the natural sweetness of an acorn squash.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2008/10/25/7835/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Sesame Marinade for Fish</title>
		<link>http://foodgawker.com/post/2008/10/23/7724/</link>
		<comments>http://foodgawker.com/post/2008/10/23/7724/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 23:31:02 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/10/23/7724/</guid>
		<description><![CDATA[A wonderful way to add flavor to any fish.]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/10/apricot-sesame-marinade-for-fish.html" title="Apricot Sesame Marinade for Fish" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/10/36313.jpeg" width="250" height="250" alt="Apricot Sesame Marinade for Fish"/></a><br/><br/>A wonderful way to add flavor to any fish.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Forest Bread</title>
		<link>http://foodgawker.com/post/2008/10/21/7603/</link>
		<comments>http://foodgawker.com/post/2008/10/21/7603/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 05:59:28 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/10/21/7603/</guid>
		<description><![CDATA[This recipe for chocolate bread is a gem I found in Living Without Magazine .]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/10/black-forest-bread-from-living-without.html" title="Black Forest Bread" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2008/10/35611.jpeg" width="250" height="250" alt="Black Forest Bread"/></a><br/><br/>This recipe for chocolate bread is a gem I found in Living Without Magazine .]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2008/10/21/7603/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cardamom Dark Chocolate Cookies</title>
		<link>http://foodgawker.com/post/2008/10/20/7494/</link>
		<comments>http://foodgawker.com/post/2008/10/20/7494/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 19:13:17 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/10/20/7494/</guid>
		<description><![CDATA[Cardamom and dark chocolate team up to make one fabulous cookie.]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/10/cardamom-dark-chocolate-cookies.html" title="Cardamom Dark Chocolate Cookies" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/10/34923.jpeg" width="250" height="250" alt="Cardamom Dark Chocolate Cookies"/></a><br/><br/>Cardamom and dark chocolate team up to make one fabulous cookie.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry Pudding Cake</title>
		<link>http://foodgawker.com/post/2008/10/16/7279/</link>
		<comments>http://foodgawker.com/post/2008/10/16/7279/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 01:25:36 +0000</pubDate>
		<dc:creator>Alexa</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/10/16/7279/</guid>
		<description><![CDATA[A great way to use the frozen blueberries you picked this past summer.]]></description>
			<content:encoded><![CDATA[<a href="http://www.artsy-foodie.com/2008/10/delightful-strangeness-of-blueberry.html" title="Blueberry Pudding Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2008/10/33667.jpeg" width="250" height="250" alt="Blueberry Pudding Cake"/></a><br/><br/>A great way to use the frozen blueberries you picked this past summer.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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