allisonlemons | foodgawker

#75507

allisonlemons

How to cure salmon into spicy, salty gravlax. Perfect with avocados and fresh bread.

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#70077

allisonlemons

A big, bold, spicy summer soup made with the season's brightest produce.

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#66301

allisonlemons

Sweet summer corn with chilies, creamy burrata, and prosciutto over fettucini

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#65466

allisonlemons

Salted blueberry agave milkshake. Just what you want after a week with no food.

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#62059

allisonlemons

Am I pretentious because I'd rather eat three-cheese squash blossom pizza than go with you to Burger King?

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#59971

allisonlemons

Chorizo cooked with snap peas and drizzled with cilantro-lime oil

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#57965

allisonlemons

Super tasty fava beans in 10 minutes flat without using a grill.

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#57092

allisonlemons

The BEST grilled cheese sandwich ever. What? Don't you think your grilled cheese is the best ever too?

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#56472

allisonlemons

Limoncello thumbprint cookies. That's right, cookies. Made with homemade limoncello. How's that for a plate of sunshine?

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#55697

allisonlemons

From-scratch, spring asparagus pesto. Please, put your food processor away. Don't ruin it.

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#54715

allisonlemons

Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.

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#52841

allisonlemons

Here it is. My BIG news, and it's even bigger than the start of asparagus season. I'm opening a restaurant. Read all about it...

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#51656

allisonlemons

See Dad! I told you I could make frozen hot chocolate - and it's even BETTER than Serendipity's.

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#50884

allisonlemons

Heirloom Rancho Gordo chilies get ground into homemade pappardelle with meyer lemon juice.

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#50117

allisonlemons

Can you eat 20 types of bread in 2 hours? I can, I can!

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#49470

allisonlemons

Sardines, avocados, and why I hate portion control (plus, find out how much I weigh, if you're into that kinda thing).

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#48979

allisonlemons

Homemade local limoncello made with backyard meyer lemons - but what should I do with all the leftover lemon juice?

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#48658

allisonlemons

Rich, comforting, all day cassoulet.

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#46530

allisonlemons

Fast food slow: Stuffed Crust Pepperoni pizza with homemade mozzarella cheese.

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#45884

allisonlemons

Fast Food Slow: What's in your nugget? Mine has a whole, organic local chicken.

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#45374

allisonlemons

Big Mac Attack: Make your own all-natural, organic Big Mac, and host a party to share with friends.

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#45082

allisonlemons

Quick tips to roasting vegetables. Who knows, you may learn something...

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#44583

allisonlemons

Oatmeal maple cookies filled with fresh cranberry marshmallow creme.

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#43657

allisonlemons

A guide to wine tasting and picnicking in Sonoma Valley.

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#43253

allisonlemons

Duck fat roasted brussels sprouts with almonds, pecans and cranberries.

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#42857

allisonlemons

Roasted sweet potato soup with coconut milk and fried sage.

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#41083

allisonlemons

I ate 24 mini cupcakes in one hour, and don't regret one single bite.

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#40722

allisonlemons

Potato pancakes with sausage and leeks, topped with a poached egg.

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#39966

allisonlemons

Autumn Lasagna with Duck Ragu and Roasted Carrots.

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#39646

allisonlemons

Sticky homemade granola for people who think they don't like granola.

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#39177

allisonlemons

Chestnuts, my new love. Roasting, boiling in a jam or with brown rice and sesame seeds.

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#38910

allisonlemons

Tasty treats from the Rockridge street festival.

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#38446

allisonlemons

Homemade tomato soup made with intense dry-farmed early girl tomatoes.

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#38050

allisonlemons

We are locavores, yet we buy French wine and Italian olive oil. Here are three bold California olive oils to help change your ways.

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#37154

allisonlemons

Bacon and eggs. No really, it is! Except it's the best bacon and eggs you ever had.

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#36842

allisonlemons

The secret behind canning organic heirloom tomato sauce.

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#36308

allisonlemons

Slow-cooked lamb shank bolognese

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#35882

allisonlemons

A purely Californian breakfast. Radiantly red figs roasted with stinky cheese from Cowgirl Creamery,

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#35142

allisonlemons

Walnut Date Bread. Toasty, fruity, nutty, buttery, eat it for breakfast, dessert or in place of traditional banana bread.

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#34802

allisonlemons

Sweet and savory playing happily together: Caramelized tomato tarte tartin

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#34223

allisonlemons

Olive crostini with roasted garlic creme fraiche, fava beans and mushroom oil.

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#31660

allisonlemons

Homemade focaccia with fresh figs, goat camembert and pine nuts.

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#31361

allisonlemons

Bread cooked under a roasted chicken, tossed with cherry tomatoes and basil.

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#27030

allisonlemons

Pitted cherries getting ready to be nestled into a decadent chocolate cherry pie.

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#26037

allisonlemons

Beautiful spring breakfast: Quail eggs and smashed potatoes with arugula.

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