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#78657allourfingersinthepieIs it too early to make Christmas stars? Not for me! I need to hone my skills. They are surprisingly easy to look professional.
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#52069allourfingersinthepieThis beautiful Quebec oka cheese tastes even better with the apple reduction called Apple Quintessence. Great Canadian ingredients.
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#46874allourfingersinthepieChicken Paillards with Clementine Salsa is a nice light dish after all the big holiday meals.
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#45542allourfingersinthepieBurnt Orange and Pecan Caramels made with the sugar syrup left from making candied peel. To die for!