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	<title>foodgawker &#187; almostbourdain</title>
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			<item>
		<title>Hete Bliksem (Potato &amp; Apple Mash)</title>
		<link>http://foodgawker.com/post/2010/03/19/54757/</link>
		<comments>http://foodgawker.com/post/2010/03/19/54757/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 20:48:14 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/19/hete-bliksem-potato-apple-mash/</guid>
		<description><![CDATA[Dutch comfort food Hete Bliksem - Potato and Apple Mash with Minced Meat and Smoked Bacon.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/03/hete-bliksem-dutch-potato-and-apple.html" title="Hete Bliksem (Potato &amp; Apple Mash)" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/262562.jpeg" width='250' height='250' alt="Hete Bliksem (Potato &amp; Apple Mash)"/></a><br/><br/>Dutch comfort food Hete Bliksem - Potato and Apple Mash with Minced Meat and Smoked Bacon.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Traditional Dutch Apple Pie</title>
		<link>http://foodgawker.com/post/2010/03/14/54134/</link>
		<comments>http://foodgawker.com/post/2010/03/14/54134/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 04:50:42 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/14/traditional-dutch-apple-pie/</guid>
		<description><![CDATA[Traditional Dutch Apple Pie. A hand me down family recipe from my mother-in-law.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/03/traditional-dutch-apple-pie.html" title="Traditional Dutch Apple Pie" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/259761.jpeg" width='250' height='250' alt="Traditional Dutch Apple Pie"/></a><br/><br/>Traditional Dutch Apple Pie. A hand me down family recipe from my mother-in-law.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/14/54134/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweetcorn Chowder</title>
		<link>http://foodgawker.com/post/2010/03/12/53930/</link>
		<comments>http://foodgawker.com/post/2010/03/12/53930/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 05:16:43 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/12/sweetcorn-chowder/</guid>
		<description><![CDATA[Sweetcorn Chowder - "Soup is that almost strange combination of health and comfort food. It's hard to resist."]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/03/sweetcorn-chowder.html" title="Sweetcorn Chowder" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/258872.jpeg" width='250' height='250' alt="Sweetcorn Chowder"/></a><br/><br/>Sweetcorn Chowder - "Soup is that almost strange combination of health and comfort food. It's hard to resist."]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/12/53930/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Momofuku&#8217;s Crack Pie</title>
		<link>http://foodgawker.com/post/2010/03/09/53573/</link>
		<comments>http://foodgawker.com/post/2010/03/09/53573/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:04:36 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/09/momofukus-crack-pie/</guid>
		<description><![CDATA[Momofuku's Crack Pie - The US$44 pie that's taken New York City by storm.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/03/momofuku-milk-bars-crack-pie.html" title="Momofuku&#8217;s Crack Pie" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/257042.jpeg" width='250' height='250' alt="Momofuku&#8217;s Crack Pie"/></a><br/><br/>Momofuku's Crack Pie - The US$44 pie that's taken New York City by storm.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/09/53573/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>3-Tone Chocolate Mascarpone Mousse</title>
		<link>http://foodgawker.com/post/2010/03/07/53355/</link>
		<comments>http://foodgawker.com/post/2010/03/07/53355/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 05:38:41 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/07/3-tone-chocolate-mascarpone-mousse/</guid>
		<description><![CDATA[Three-Tone Chocolate Mascarpone Mousse Cups. Eggless and fabulous.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/03/three-tone-chocolate-mascarpone-mousse.html" title="3-Tone Chocolate Mascarpone Mousse" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/255571.jpeg" width='250' height='250' alt="3-Tone Chocolate Mascarpone Mousse"/></a><br/><br/>Three-Tone Chocolate Mascarpone Mousse Cups. Eggless and fabulous.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/07/53355/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Choc Cake w Olive Oil &amp; Sea Salt</title>
		<link>http://foodgawker.com/post/2010/03/04/53101/</link>
		<comments>http://foodgawker.com/post/2010/03/04/53101/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 07:06:32 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/04/choc-cake-w-olive-oil-sea-salt/</guid>
		<description><![CDATA[Gateau au chocolate à la fleur de sel et huile d'olive (Chocolate cake with olive oil and fleur de sel)
]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/03/gateau-au-chocolat-la-fleur-de-sel-et.html" title="Choc Cake w Olive Oil &amp; Sea Salt" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/254450.jpeg" width='250' height='250' alt="Choc Cake w Olive Oil &amp; Sea Salt"/></a><br/><br/>Gateau au chocolate à la fleur de sel et huile d'olive (Chocolate cake with olive oil and fleur de sel)
]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/04/53101/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Kofta Curry</title>
		<link>http://foodgawker.com/post/2010/03/02/52812/</link>
		<comments>http://foodgawker.com/post/2010/03/02/52812/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 09:18:47 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/02/beef-kofta-curry/</guid>
		<description><![CDATA[Beef Kofta Curry - Low fat aromatic Indian tomato based meatballs curry.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/03/beef-kofta-curry.html" title="Beef Kofta Curry" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/252676.jpeg" width='250' height='250' alt="Beef Kofta Curry"/></a><br/><br/>Beef Kofta Curry - Low fat aromatic Indian tomato based meatballs curry.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/02/52812/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>8 Texture Tiramisu</title>
		<link>http://foodgawker.com/post/2010/02/26/52492/</link>
		<comments>http://foodgawker.com/post/2010/02/26/52492/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 20:59:07 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/26/8-texture-tiramisu/</guid>
		<description><![CDATA[8 Texture Tiramisu as inspired by Sydney top restaurant Quay's famous 8 texture chocolate cake with the magical sinking center effect.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/02/eight-texture-tiramisu-daring-bakers.html" title="8 Texture Tiramisu" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/250511.jpeg" width='250' height='250' alt="8 Texture Tiramisu"/></a><br/><br/>8 Texture Tiramisu as inspired by Sydney top restaurant Quay's famous 8 texture chocolate cake with the magical sinking center effect.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/26/52492/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White and Dark Chocolate Jaffa Cake</title>
		<link>http://foodgawker.com/post/2010/02/21/51943/</link>
		<comments>http://foodgawker.com/post/2010/02/21/51943/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 20:27:02 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/21/white-and-dark-chocolate-jaffa-cake/</guid>
		<description><![CDATA[White and Dark Chocolate Jaffa Swirl Cake.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/02/white-and-dark-chocolate-jaffa-swirl.html" title="White and Dark Chocolate Jaffa Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/247381.jpeg" width='250' height='250' alt="White and Dark Chocolate Jaffa Cake"/></a><br/><br/>White and Dark Chocolate Jaffa Swirl Cake.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/21/51943/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Claypot Bak Kut Teh (肉骨茶)</title>
		<link>http://foodgawker.com/post/2010/02/16/51537/</link>
		<comments>http://foodgawker.com/post/2010/02/16/51537/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 04:44:27 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/16/claypot-bak-kut-teh-%e8%82%89%e9%aa%a8%e8%8c%b6/</guid>
		<description><![CDATA[Claypot Bak Kut Teh (肉骨茶) - Chinese herbal soup simmered with spare ribs uniquely popular in Malaysia and Singapore.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/02/claypot-bak-kut-teh.html" title="Claypot Bak Kut Teh (肉骨茶)" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/245269.jpeg" width='250' height='250' alt="Claypot Bak Kut Teh (肉骨茶)"/></a><br/><br/>Claypot Bak Kut Teh (肉骨茶) - Chinese herbal soup simmered with spare ribs uniquely popular in Malaysia and Singapore.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/16/51537/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Sour Cherry Cookies</title>
		<link>http://foodgawker.com/post/2010/02/14/51239/</link>
		<comments>http://foodgawker.com/post/2010/02/14/51239/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 09:44:38 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/14/chocolate-sour-cherry-cookies/</guid>
		<description><![CDATA[Bourke Street Bakery's Chocolate Sour Cherry Cookies.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/02/bourke-street-bakerys-chocolate-sour.html" title="Chocolate Sour Cherry Cookies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/243591.jpeg" width='250' height='250' alt="Chocolate Sour Cherry Cookies"/></a><br/><br/>Bourke Street Bakery's Chocolate Sour Cherry Cookies.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/14/51239/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Traditional Pineapple Tarts</title>
		<link>http://foodgawker.com/post/2010/02/10/50886/</link>
		<comments>http://foodgawker.com/post/2010/02/10/50886/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 07:56:07 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/10/traditional-pineapple-tarts/</guid>
		<description><![CDATA[Traditional Pineapple Tarts for Chinese New Year and Valentine's Day.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/02/traditional-pineapple-tarts-for-chinese.html" title="Traditional Pineapple Tarts" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/241752.jpeg" width='250' height='250' alt="Traditional Pineapple Tarts"/></a><br/><br/>Traditional Pineapple Tarts for Chinese New Year and Valentine's Day.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/10/50886/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thomas Keller&#8217;s Roast Chicken</title>
		<link>http://foodgawker.com/post/2010/02/09/50641/</link>
		<comments>http://foodgawker.com/post/2010/02/09/50641/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 09:38:47 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/09/thomas-kellers-roast-chicken/</guid>
		<description><![CDATA[Thomas Keller's Favourite Simple Roast Chicken ]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/02/thomas-kellers-favorite-simple-roast.html" title="Thomas Keller&#8217;s Roast Chicken" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/240425.jpeg" width='250' height='250' alt="Thomas Keller&#8217;s Roast Chicken"/></a><br/><br/>Thomas Keller's Favourite Simple Roast Chicken ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/09/50641/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietnamese Baked Banana Cake</title>
		<link>http://foodgawker.com/post/2010/02/06/50396/</link>
		<comments>http://foodgawker.com/post/2010/02/06/50396/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 23:23:28 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/06/vietnamese-baked-banana-cake/</guid>
		<description><![CDATA[Vietnamese Baked Banana Cake with Condensed Milk. Fantastic recipe from Luke Nguyen's The Songs of Sapa Cookbook.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/02/vietnamese-baked-banana-cake.html" title="Vietnamese Baked Banana Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/239084.jpeg" width='250' height='250' alt="Vietnamese Baked Banana Cake"/></a><br/><br/>Vietnamese Baked Banana Cake with Condensed Milk. Fantastic recipe from Luke Nguyen's The Songs of Sapa Cookbook.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/06/50396/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roti de Porc Au Lait (Roast Pork)</title>
		<link>http://foodgawker.com/post/2010/02/05/50299/</link>
		<comments>http://foodgawker.com/post/2010/02/05/50299/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 05:18:44 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/05/roti-de-porc-au-lait-roast-pork/</guid>
		<description><![CDATA[Anthony Bourdain's Les Halles Roti de Porc Au Lait (Roast Pork with Milk).]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/02/anthony-bourdains-roti-de-porc-au-lait.html" title="Roti de Porc Au Lait (Roast Pork)" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/238997.jpeg" width='250' height='250' alt="Roti de Porc Au Lait (Roast Pork)"/></a><br/><br/>Anthony Bourdain's Les Halles Roti de Porc Au Lait (Roast Pork with Milk).]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/05/50299/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bourke Street Bakery&#8217;s Carrot Cake</title>
		<link>http://foodgawker.com/post/2010/02/01/49920/</link>
		<comments>http://foodgawker.com/post/2010/02/01/49920/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 07:30:30 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/01/bourke-street-bakerys-carrot-cake/</guid>
		<description><![CDATA[Bourke Street Bakery's Carrot Cake. Rustic looking and truely the best carrot cake I have tasted.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/02/bourke-street-bakerys-carrot-cake.html" title="Bourke Street Bakery&#8217;s Carrot Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/236641.jpeg" width='250' height='250' alt="Bourke Street Bakery&#8217;s Carrot Cake"/></a><br/><br/>Bourke Street Bakery's Carrot Cake. Rustic looking and truely the best carrot cake I have tasted.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/01/49920/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage, Apple &amp; Pancetta Salad</title>
		<link>http://foodgawker.com/post/2010/01/31/49733/</link>
		<comments>http://foodgawker.com/post/2010/01/31/49733/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 20:02:56 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/31/cabbage-apple-pancetta-salad/</guid>
		<description><![CDATA[Cabbage, Apple and Baby Rocket Salad with Rosemary Pancetta]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/01/cabbage-apple-and-baby-rocket-salad.html" title="Cabbage, Apple &amp; Pancetta Salad" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/235630.jpeg" width='250' height='250' alt="Cabbage, Apple &amp; Pancetta Salad"/></a><br/><br/>Cabbage, Apple and Baby Rocket Salad with Rosemary Pancetta]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Flavored Cranberry Scones</title>
		<link>http://foodgawker.com/post/2010/01/29/49553/</link>
		<comments>http://foodgawker.com/post/2010/01/29/49553/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 20:01:46 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/29/orange-flavored-cranberry-scones/</guid>
		<description><![CDATA[Orange Flavored Cranberry Scones / Biscuits]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/01/orange-flavored-cranberry-scones.html" title="Orange Flavored Cranberry Scones" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/234636.jpeg" width='250' height='250' alt="Orange Flavored Cranberry Scones"/></a><br/><br/>Orange Flavored Cranberry Scones / Biscuits]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Aussie&#8221; Tiramisu</title>
		<link>http://foodgawker.com/post/2010/01/25/49164/</link>
		<comments>http://foodgawker.com/post/2010/01/25/49164/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 20:41:04 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/25/aussie-tiramisu/</guid>
		<description><![CDATA["Aussie" Tiramisu with Lamington and Anzac Biscuits for Australia Day.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/01/aussie-timarisu-with-lamington-and.html" title="&#8220;Aussie&#8221; Tiramisu" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/232269.jpeg" width='250' height='250' alt="&#8220;Aussie&#8221; Tiramisu"/></a><br/><br/>"Aussie" Tiramisu with Lamington and Anzac Biscuits for Australia Day.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Pork Belly w/ Char Siu Sauce</title>
		<link>http://foodgawker.com/post/2010/01/24/49065/</link>
		<comments>http://foodgawker.com/post/2010/01/24/49065/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 21:12:11 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/24/roasted-pork-belly-w-char-siu-sauce/</guid>
		<description><![CDATA[Roasted Pork Belly with garlic and char siu sauce. ]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/01/roasted-pork-belly-with-garlic-and-char.html" title="Roasted Pork Belly w/ Char Siu Sauce" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/231758.jpeg" width='250' height='250' alt="Roasted Pork Belly w/ Char Siu Sauce"/></a><br/><br/>Roasted Pork Belly with garlic and char siu sauce. ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Momofuku Ginger Scallion Noodles</title>
		<link>http://foodgawker.com/post/2010/01/21/48850/</link>
		<comments>http://foodgawker.com/post/2010/01/21/48850/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 04:49:14 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/21/momofuku-ginger-scallion-noodles/</guid>
		<description><![CDATA[Momofuku Ginger Scallion Noodles.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/01/momofuku-ginger-scallion-noodles.html" title="Momofuku Ginger Scallion Noodles" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/230722.jpeg" width='250' height='250' alt="Momofuku Ginger Scallion Noodles"/></a><br/><br/>Momofuku Ginger Scallion Noodles.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paella</title>
		<link>http://foodgawker.com/post/2010/01/18/48579/</link>
		<comments>http://foodgawker.com/post/2010/01/18/48579/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 05:29:13 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/18/paella/</guid>
		<description><![CDATA[My favorite Spanish Paella recipe.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/01/paella.html" title="Paella" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/229095.jpeg" width='250' height='250' alt="Paella"/></a><br/><br/>My favorite Spanish Paella recipe.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Hazelnut Tart</title>
		<link>http://foodgawker.com/post/2010/01/17/48453/</link>
		<comments>http://foodgawker.com/post/2010/01/17/48453/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 21:48:14 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/17/chocolate-hazelnut-tart/</guid>
		<description><![CDATA[Anthony Bourdain's Chocolate Hazelnut Tart.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/01/anthony-bourdains-chocolate-hazelnut.html" title="Chocolate Hazelnut Tart" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/228339.jpeg" width='250' height='250' alt="Chocolate Hazelnut Tart"/></a><br/><br/>Anthony Bourdain's Chocolate Hazelnut Tart.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Momofuku Fried Chicken w Octo Vin</title>
		<link>http://foodgawker.com/post/2010/01/13/48170/</link>
		<comments>http://foodgawker.com/post/2010/01/13/48170/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 06:42:05 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/13/momofuku-fried-chicken-w-octo-vin/</guid>
		<description><![CDATA[Momofuku Fried Chicken with Octo Vinaigrette.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/01/momofuku-fried-chicken-with-octo.html" title="Momofuku Fried Chicken w Octo Vin" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/226928.jpeg" width='250' height='250' alt="Momofuku Fried Chicken w Octo Vin"/></a><br/><br/>Momofuku Fried Chicken with Octo Vinaigrette.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flourless Chocolate Cake</title>
		<link>http://foodgawker.com/post/2010/01/11/47924/</link>
		<comments>http://foodgawker.com/post/2010/01/11/47924/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 22:18:32 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/11/flourless-chocolate-cake/</guid>
		<description><![CDATA[Flourless Chocolate Cake Recipe from the famous Sydney's Bourke Street Bakery. Nut free.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/01/bourke-street-bakerys-flourless.html" title="Flourless Chocolate Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/225519.jpeg" width='250' height='250' alt="Flourless Chocolate Cake"/></a><br/><br/>Flourless Chocolate Cake Recipe from the famous Sydney's Bourke Street Bakery. Nut free.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Pineapple Fried Rice</title>
		<link>http://foodgawker.com/post/2010/01/11/47922/</link>
		<comments>http://foodgawker.com/post/2010/01/11/47922/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 22:17:17 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/11/thai-pineapple-fried-rice/</guid>
		<description><![CDATA[Quick and easy dinner idea - Thai Pineapple Fried Rice.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/01/thai-pineapple-fried-rice.html" title="Thai Pineapple Fried Rice" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/225490.jpeg" width='250' height='250' alt="Thai Pineapple Fried Rice"/></a><br/><br/>Quick and easy dinner idea - Thai Pineapple Fried Rice.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Peanut Butter Cup Brownie</title>
		<link>http://foodgawker.com/post/2010/01/07/47642/</link>
		<comments>http://foodgawker.com/post/2010/01/07/47642/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 07:09:17 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/07/chocolate-peanut-butter-cup-brownie/</guid>
		<description><![CDATA[Ben and Jerry's Original Recipe: Superfudge Brownies with Reese's Peanut-Butter Cups.
]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/01/ben-jerrys-original-recipe-superfudge.html" title="Chocolate Peanut Butter Cup Brownie" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/224164.jpeg" width='250' height='250' alt="Chocolate Peanut Butter Cup Brownie"/></a><br/><br/>Ben and Jerry's Original Recipe: Superfudge Brownies with Reese's Peanut-Butter Cups.
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Osso Bucco</title>
		<link>http://foodgawker.com/post/2010/01/06/47550/</link>
		<comments>http://foodgawker.com/post/2010/01/06/47550/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 06:33:59 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/06/osso-bucco/</guid>
		<description><![CDATA[Find out how to cook this moist and flavourful  Osso Bucco.]]></description>
									<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2010/01/osso-bucco.html" title="Osso Bucco" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/223691.jpeg" width='250' height='250' alt="Osso Bucco"/></a><br/><br/>Find out how to cook this moist and flavourful  Osso Bucco.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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