Andrea’s Recipes | foodgawker

Slow Cooker Squash Stew with Garbanzo Beans and Red Lentils

Autumn flavor: Cranberry Orange Upside Down Cake

Chimichurri made with herbs fresh from the garden.

Jelly with a kick, made from 25 jalapenos.

Delicious padron peppers for tapas.

Fresh Chinese eggplant, grilled and finished with a garlic and ginger sauce.

Donut peaches from the Central New York Regional Market in Syracuse.

Fresh from the garden goodness. Win the cookbook!

Yes, you can grow your own San Marzano tomatoes.

Italian zucchini-olive oil cake with lemon crunch glaze

Easy daily couronne and batard with a crispy, crackly crust.

Vegetable (vegan) paella with tomato sofrito.

Vanilla Bean Ice Cream with Fresh Cherries

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