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Andrea gallery
#29551
Andrea's Recipes
Homegrown tatsoi with onions and garam masala.
#28591
Andrea's Recipes
Pork-filled potstickers for the Daring Cooks challenge.
#27882
Andrea's Recipes
Fresh strawberries, spinach, avocado, goat cheese, and roasted pecans with champagne vinaigrette.
#27610
Andrea's Recipes
Cannellini bean salad with white balsamic vinaigrette and garden fresh herbs.
#27369
Andrea's Recipes
Blueberry buckle made with fresh blueberries, whole wheat flour, and whole wheat pastry flour.
#27128
Andrea's Recipes
Whole wheat and rye bagels with Alaea sea salt, poppy seeds, and sesame seeds.
#26618
Andrea's Recipes
Lemon thyme sorbet made with fresh from the garden lemon thyme. A refreshing after dinner lift.
#26438
Andrea's Recipes
Christopsomos, Greek Christmas Bread, from The Bread Baker's Apprentice.
#26147
Andrea's Recipes
Dorie's moist and flavorful banana Bundt cake.
#25831
Andrea's Recipes
Quick and easy version of Mandarin orange chicken with snow peas and chiles.
#25598
Andrea's Recipes
Anadama bread for the BBA Challenge.
#25275
Andrea's Recipes
Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.
#24927
Andrea's Recipes
Greek burger with tzatziki and spinach arugula pesto
#24328
Andrea's Recipes
Strawberries and cream with macaroons and Cointreau
#23638
Andrea's Recipes
Rhubarb margarita, a tasty and seasonal way to celebrate Cinco de Mayo.
#22973
Andrea's Recipes
Roasted asparagus with orange ginger glaze.
#22616
Andrea's Recipes
Chicken Bok Choy with garlic and ginger.
#22295
Andrea's Recipes
Honey Wheat English Muffin Bread
#20737
Andrea's Recipes
Whole Wheat Oatmeal Peanut Butter Bars with Chocolate Chips
#20243
Andrea's Recipes
Banana bran muffins with toasted walnuts, a good way to use overripe bananas.
#19928
Andrea's Recipes
Lemon yogurt cake with lemon glaze.
#19720
Andrea's Recipes
Spicy Black Beans and Ham with Jalapeno Cheddar Cornbread
#18887
Andrea's Recipes
Irish Beef Stew with Guinness Stout, red wine, Yukon Gold potatoes, and cooked with beef bones.
#18454
Andrea's Recipes
Guinness Milk Chocolate Ice Cream
#18230
Andrea's Recipes
Guinness Gingerbread with Guinness Stout, Dutch cocoa, ginger, white pepper, and cinnamon.
#16695
Andrea's Recipes
Crusty cornstalk rolls with stone ground cornmeal
#16337
Andrea's Recipes
Spicy red lentil and tomato soup
#15902
Andrea's Recipes
Chocolate mousse, romantic dessert for two.
#15620
Andrea's Recipes
Rye onion walnut rolls, perfect with a bowl of hot soup.
#15289
Andrea's Recipes
Panini with prosciutto, fontina, spinach, and slow-roasted tomatoes.
#15102
Andrea's Recipes
Cracked wheat knot rolls with flaky sea salt
#14712
Andrea's Recipes
Grilled chicken, Peruvian style
#14434
Andrea's Recipes
Grilled salmon in a miso ginger marinade.
#13808
Andrea's Recipes
Jambalaya with shrimp, chicken, andouille, and ham.
#13495
Andrea's Recipes
Carrot Ginger Soup, perfect for a cold day.
#13359
Andrea's Recipes
Caramelized onion dip, better than the onion dip you grew up with.
#13233
Andrea's Recipes
Spicy Cajun wings for a Super Bowl party.
#12916
Andrea's Recipes
Slow Roasted Tomato Hummus made from homegrown San Marzano and Roma tomatoes.
#12332
Andrea's Recipes
Spiked Orange Cranberry Fondue, an easy New Years Eve dessert.
#12246
Andrea's Recipes
Poinsettia cocktail with Cointreau, cranberry juice, and champagne.
#10487
Andrea's Recipes
Cajun Macaroons with almond paste for The Gourmet 12 Days of Cookies event
#9524
Andrea's Recipes
Slow Cooker Squash Stew with Garbanzo Beans and Red Lentils
#9505
Andrea's Recipes
Autumn flavor: Cranberry Orange Upside Down Cake
#7284
Andrea's Recipes
Chimichurri made with herbs fresh from the garden.
#6684
Andrea's Recipes
Jelly with a kick, made from 25 jalapenos.
#6523
Andrea's Recipes
Delicious padron peppers for tapas.
#6514
Andrea's Recipes
Fresh Chinese eggplant, grilled and finished with a garlic and ginger sauce.
#3779
Andrea's Recipes
Donut peaches from the Central New York Regional Market in Syracuse.
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