Andrea’s Recipes | foodgawker

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Andrea's Recipes

Irish Cream Pound Cake for St. Patrick's Day.

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Andrea's Recipes

Mini Chocolate Whoopie Pies with Nutella for World Nutella Day.

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Andrea's Recipes

Popcorn with browned butter, lemon, black pepper and homegrown rosemary. [recipe]

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Andrea's Recipes

White hot chocolate with brandy, white creme de menthe, dark rum, chocolate whipped cream, and crushed minty Altoids.

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#46839

Andrea's Recipes

Festive Big O cocktail with orange juice, orange vodka, triple sec, orange bitters, and aromatic bitters.

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Andrea's Recipes

Peter Reinhart's cranberry walnut bread, perfect for a Christmas breakfast.

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#46005

Andrea's Recipes

Eggnog gelato with Myers Dark Rum, tasty even on a cold winter day.

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Andrea's Recipes

Bourbon pumpkin marble cheesecake with gingersnap pecan crust.

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Andrea's Recipes

Whole wheat and flaxseed bread from Healthy Bread in Five Minutes a Day.

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Andrea's Recipes

Make a gingerbread Christmas tree, fun for the family and easier than a house.

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#44639

Andrea's Recipes

Green beans with caramelized red onions and a light balsamic vinegar sauce.

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Andrea's Recipes

Bourbon Chocolate Pecan Pie with Whole Wheat Crust for Thanksgiving.

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Andrea's Recipes

Persimmon cake with dates and lemon glaze, made with wild persimmons we picked from a tree behind our house.

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Andrea's Recipes

Fried papas criollas (tiny yellow potatoes), one of my favorite food memories.

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Andrea's Recipes

Oven-roasted tomatillo salsa with our homegrown purple tomatillos, garlic, and serrano chile.

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Andrea's Recipes

Steamy Kitchen's Pho Ga for the October Daring Cooks challenge.

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Andrea's Recipes

Percy, the number 6 train from Thomas the Tank Engine stories, in cake form for our son's third birthday.

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Andrea's Recipes

Thai basil chicken made with homegrown peppers, chiles, garlic, and Thai basil.

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Andrea's Recipes

Vegan dosas with curried garbanzo filling and coconut curry sauce.

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Andrea's Recipes

Zucchini risotto with fresh homegrown basil and garlic and Grana Padano cheese.

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Andrea's Recipes

Sheila Lukins' recipe for spiced vegetable dal for A Taste of Yellow 2009.

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#36577

Andrea's Recipes

Malted milk gelato takes me back to my childhood.

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#36404

Andrea's Recipes

Peter Reinhart's Cinnamon Raisin Walnut Bread with some whole wheat flour thrown in.

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#36024

Andrea's Recipes

Soba noodles with zucchini, carrots, and avocado, and a dressing with lime, soy sauce, and ginger.

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Andrea's Recipes

Portuguese tomato jam made with homegrown Cherokee Purple tomatoes, cinnamon, cloves, and ruby port.

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#34547

Andrea's Recipes

Spanish rice with mushrooms, artichokes, and shrimp for the Daring Cooks challenge.

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Andrea's Recipes

Julia Child's Eggplant Gratin (Gratin D’Aubergines, Provencal).

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Andrea's Recipes

Zucchini and tomato gratin with homegrown tomatoes, basil, and garlic.

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Andrea's Recipes

Dark chocolate gelato with toasted hazelnuts and hazelnut praline.

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Andrea's Recipes

Milan Cookies for the July Daring Bakers Challenge.

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#32458

Andrea's Recipes

Hummus with homegrown roasted garlic.

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#32035

Andrea's Recipes

Grilled chicken marinated in adobo with guajillo chiles, chiles de arbol, cumin, cloves, and oregano.

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Andrea's Recipes

Muffin shaped brioche for the Bread Baker's Apprentice Challenge.

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Andrea's Recipes

Campfire pies, fruit-filled sandwiches cooked in a sandwich iron in hot coals

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#30445

Andrea's Recipes

Traditional Swabian potato salad recipe from Germany, with Yukon gold potatoes, white wine vinegar, and no mayo.

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Andrea's Recipes

Homegrown tatsoi with onions and garam masala.

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Andrea's Recipes

Pork-filled potstickers for the Daring Cooks challenge.

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Andrea's Recipes

Fresh strawberries, spinach, avocado, goat cheese, and roasted pecans with champagne vinaigrette.

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Andrea's Recipes

Cannellini bean salad with white balsamic vinaigrette and garden fresh herbs.

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Andrea's Recipes

Blueberry buckle made with fresh blueberries, whole wheat flour, and whole wheat pastry flour.

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Andrea's Recipes

Whole wheat and rye bagels with Alaea sea salt, poppy seeds, and sesame seeds.

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Andrea's Recipes

Lemon thyme sorbet made with fresh from the garden lemon thyme. A refreshing after dinner lift.

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Andrea's Recipes

Christopsomos, Greek Christmas Bread, from The Bread Baker's Apprentice.

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Andrea's Recipes

Dorie's moist and flavorful banana Bundt cake.

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Andrea's Recipes

Quick and easy version of Mandarin orange chicken with snow peas and chiles.

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Andrea's Recipes

Anadama bread for the BBA Challenge.

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#25275

Andrea's Recipes

Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.

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