Feed Your Eyes

Slow Cooker Char Siu Pork, easy and delicious in lettuce wraps.

Cocoa Dusted Almonds, made with a touch of coconut oil, cocoa powder, and confectioners sugar.

Sautéed Green Beans with Spice-Glazed Pecans.

How to Make Cranberry Liqueur, with a touch of vanilla bean

Chicken and Tomatillo Posole with hominy and peppers.

Roasted Chicken Stock. Make it on the weekend and freeze for later.

Low Sugar Thai Iced Tea, with lemongrass, coconut milk, and a touch of vanilla.

Roasted Red Pepper Cannellini Bean Dip

Grilled Eggplant Salad with Lentils and Tomatoes, part of The Kids Cook Monday series.

Plum Cobbler with Whole Grain Biscuits.

Thai Cabbage Salad with Spicy Peanut Butter Dressing.

Grilled Salmon with Fresh Pineapple Salsa

Artichoke and Spinach Hummus

Chicken Salad with Almonds and Rosemary, perfect for sandwiches or a salad topper.

Fast Chickpea Curry with Spinach and Tomatoes.

Asparagus and Leek Pie with eggs, feta cheese, and fillo dough.

Grapefruit and Chia Drink (Chia Fresca con Toronja)

Japanese Sesame Spinach Salad with Dandelion Greens, Goma-ae (Weekend Gardening).

Cape Malay Curry with beef, bell peppers, dried apricots, apricot preserves, and plenty of spices.

Stir-Fried Baby Bok Choy.

Kale, Spinach, and Pear Smoothie for a quick and healthy lunch.

Slow-Cooker Chicken Korma with sweet potatoes, tomatoes, and plenty of curry spices.

Meyer Lemon Polenta Cake with Winter Fruit Compote.

Baked Pimiento Cheese Crab Dip, tasty for a game day party.