AsiaFood1 gallery

Panang Curry – Prawns
#90485
AsiaFood1
Panang Curry is rich, colourful and not very spicy
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Steamed Egg Custard – Kai Dtun
#55183
AsiaFood1
This is a Thai recipe for Steamed Egg Custard, known in Thailand as Kai Dtun.
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Shrimp Paste
#54041
AsiaFood1
Shrimp Paste is an integral and indispensable ingredient in S.E. Asian cooking.
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Fried Noodles with Seafood
#54032
AsiaFood1
This Fried Noodles with Seafood recipe is from Vietnam and is a good example of Vietnamese cuisine at its best.
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Vegetable Stir Fry with Noodles
#53405
AsiaFood1
This Korean style vegetable stir fry with noodles is very quick to prepare and uses instant noodles
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Thai Chili – Prik Kee Noo
#53243
AsiaFood1
Thai food is always associated with chillies and the hottest Thai Chili of all is the Prik Kee Noo Chili.
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Black Bean Beef with Noodles
#52813
AsiaFood1
Black Bean Beef with Noodles is a family favourite, so easy to prepare and packed with flavour.
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Thai Salad – Thai Yum Pla Grapong
#52448
AsiaFood1
This is a very easy Thai salad to make as the Thai Yum, Pla Grapong uses canned fish in tomato sauce.
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Mung Bean Recipe–Thai Dessert
#51874
AsiaFood1
This Mung Bean Recipe is for a delicious Thai Dessert called Tao Suan
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Kana Moo Grob
#51642
AsiaFood1
Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called ‘Kana Moo Grob”
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Thai Fish Sauce – Nam Pla
#51116
AsiaFood1
Thai Fish Sauce is an absolutely indispensable ingredient in Thai cooking and is used instead of salt.
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Mushroom Curry
#50731
AsiaFood1
This Mushroom Curry is a curry dish from Thailand and uses Straw Mushrooms
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Fuyu Persimmon Fruit Juice Drink
#48952
AsiaFood1
Fuyu Persimmon make a very refreshing fruit juice drink that brings out the full flavour of the Persimmon fruit.
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Baked Shrimp with Glass Noodles
#48229
AsiaFood1
This Baked Shrimp with Glass Noodles recipe is a slightly modified version of the well known Thai recipe, Kung Op Wun Sen.
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Mango Sticky Rice – Thai Dessert
#47168
AsiaFood1
What could be more delicious than ripe luscious sweet mango and Thai Sticky Rice soaked in Coconut milk
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Thai Dessert–Candied Cassava Root
#46324
AsiaFood1
Thai Candied Cassava root is gloriously sticky, sweet, chewy and delicious
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Tom Ka Gai
#46181
AsiaFood1
This glorious Chicken Coconut Soup is from Thailand where it is called Tom Ka Gai and has a sour and spicy taste
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Thai Candied Bananas
#45985
AsiaFood1
If you have never eaten Thai candied bananas before then you are in for a treat.
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Coconut Milk Recipe–Taro Pearls
#45766
AsiaFood1
This Coconut milk recipe is a popular Thai dessert and uses a mixture of Taro and Thai Sticky Rice flour
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Szechuan Sauce
#44884
AsiaFood1
Szechuan cuisine typically depends on strong flavours and hot spices like chillies
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King Oyster Mushroom
#44487
AsiaFood1
The King Oyster Mushroom, Pleurotus Eryngii, is a marvellous mushroom to cook with.
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Thai Chicken in Pandanus Leaves
#44137
AsiaFood1
Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken.
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Beech Mushrooms
#43959
AsiaFood1
These gourmet mushrooms, are known as Beech mushrooms or Clamshell mushrooms and also Bunashimeji.
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Thai Salad, Yum Moo Yaw
#43612
AsiaFood1
This Thai salad, known as a Yum in Thai, is made with Moo Yaw, a Thai Pork Sausage.
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Tibetan Butter Chicken
#43206
AsiaFood1
Tibetan food is not so well known but this Tibetan Butter Chicken recipe (Mar Jasha) could help to change that
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Palm Fruit – Salacca – Sala
#42976
AsiaFood1
Salacca is a tropical Palm Fruit known as Sala in Thailand.
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Authentic Japanese Teriyaki Sauce
#42972
AsiaFood1
Our Teriyaki Sauce recipe has just 3 ingredients.
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Lemongrass Tea
#42843
AsiaFood1
Lemongrass Tea, served hot or cold makes a wonderful lemony refreshing drink
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Lemon Grass – Cymbopogon Citratus
#42794
AsiaFood1
Lemon Grass (Cymbopogon Citratus), sometimes written Lemongrass, is a citrus flavoured herb from S.E. Asia
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Thai Coffee Dessert
#42570
AsiaFood1
We used Thai Arabica coffee in our Thai Coffee Dessert but you can use any instant coffee.
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Oyster Sauce
#42340
AsiaFood1
Oyster Sauce was first created in China in 1888 and is made, unsurprisingly, with oysters.
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Custard Pumpkin
#42243
AsiaFood1
This coconut cream recipe is from Thailand. Custard Pumpkin is a fun dessert to prepare and is ideal for Halloween or Thanksgiving
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Thai Red Curry Paste
#41983
AsiaFood1
Thai Red Curry Paste is made with red chillies. Thai red curry paste is called Kaeng Phet, Phet meaning “hot spicy”
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Lemon Chinese Chicken
#41364
AsiaFood1
Lemon Chinese Chicken is coated in batter and deep fried, unlike other Lemon Chicken recipes which are baked in an oven.
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