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	<title>foodgawker &#187; atherosclerosis</title>
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		<title>Artisan Bread</title>
		<link>http://foodgawker.com/post/2009/08/16/34653/</link>
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		<pubDate>Sun, 16 Aug 2009 18:01:27 +0000</pubDate>
		<dc:creator>atherosclerosis</dc:creator>
				<category><![CDATA[Bread]]></category>

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		<description><![CDATA[Artisan bread in 5 minutes a day: so perfect for the couple with a busy schedule!]]></description>
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		<title>Braised Tofu</title>
		<link>http://foodgawker.com/post/2009/08/02/33167/</link>
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		<pubDate>Sun, 02 Aug 2009 17:39:57 +0000</pubDate>
		<dc:creator>atherosclerosis</dc:creator>
				<category><![CDATA[Pot Luck]]></category>

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		<description><![CDATA[flavourful, braised tofu]]></description>
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		<title>Vegan Kimchi</title>
		<link>http://foodgawker.com/post/2009/07/10/31103/</link>
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		<pubDate>Fri, 10 Jul 2009 07:32:34 +0000</pubDate>
		<dc:creator>atherosclerosis</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegan]]></category>
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		<title>Bakewell Tart</title>
		<link>http://foodgawker.com/post/2009/06/28/29927/</link>
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		<pubDate>Sun, 28 Jun 2009 08:37:33 +0000</pubDate>
		<dc:creator>atherosclerosis</dc:creator>
				<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>

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		<description><![CDATA[a bakewell tart filled with sweet azuki bean paste for this month's daring bakers challenge.]]></description>
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