avacatau gallery

Best Kimchi
#105830
avacatau
The best kimchi I've ever tasted.
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No-Chicken Soup
#90973
avacatau
No-Chicken Soup :: The broth is enriched with slowly simmered chickpeas and brown rice, and is so rich I promise you won’t miss the meat.
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Black Bean Orecchiette
#90026
avacatau
Black Bean Orecchiette with Spicy Pork and Broccoli: a delicious recipe that Ming Tsai demonstrated at his book signing.
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Hot & Sweet Spice Rub
#85776
avacatau
Hot & Sweet Spice Rub :: A wonderful recipe from Thomas Keller's Ad Hoc at Home cookbook.
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Caldo Verde My Way
#55658
avacatau
Caldo Verde My Way :: A vegetarian spin on the classic Portuguese soup with sweet potatoes used instead of the traditional white potatoes.
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Lentil Chili with Yummy Toppings
#53748
avacatau
Lentil Chili with Yummy Toppings :: My vegetarian take on the classic. Perfectly topped with cheese, tortillas, avocado, and fresh herbs.
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Curly Green Onions
#51564
avacatau
Curly Green Onions :: Made easy with a green bean slicer.
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Lemon-Thyme Marinated Mushrooms
#49462
avacatau
Lemon-Thyme Marinated Mushrooms
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Thai Curry Tofu Bowl
#48661
avacatau
Thai Curry Tofu Bowl :: A lighter version of one of my favorite take-out dish.
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Huevos Rancheros
#48377
avacatau
Huevos Rancheros :: I lighter and easier version of the traditional Mexican breakfast.
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Peppermint Pattie Cookies
#46768
avacatau
Peppermint Pattie Cookies :: Fluffy peppermint filling sandwiched between two super chocolaty cookies.
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Wheat Berry Salad
#43438
avacatau
Wheat Berry Salad with Roasted Butternut Squash :: A seasonal wheat berry salad recipe topped with toasted walnuts and dried cranberries.
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Eggplant Rollatini
#42211
avacatau
Eggplant Rollatini :: A lighter version of the classic - roasted slices of eggplant are baked with white bean puree and spinach.
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Chili Lime Sweet Potatoes
#41674
avacatau
Chili Lime Sweet Potatoes - A tangy roasted sweet potato side dish.
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Spaghetti Squash
#40761
avacatau
Spaghetti Squash with Fresh Tomatoes and Rosemary - A delicious spaghetti squash recipe reminiscent of my favorite bruschetta.
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My Garden Salsa
#37638
avacatau
A cross between a roasted salsa and a fresh tomato salsa, my version incorporates the best of both worlds into one perfect salsa.
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Tangy Peach Gazpacho
#36243
avacatau
A savory yogurt based soup inspired by my dinner at Blue Hill. Topped with fresh corn and basil.
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