azusao gallery

Kabocha Shiruko
Sweet kabocha porridge gently sweetened with coconut milk and condensed milk with chewy mochi dumplings
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Shiso Lemonade
Lemonade with shiso infused simple syrup.
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Sesame Dressing
Steamed broccoli with my mom's sesame dressing. Delicious with a wasabi kick!
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Stewed Hijiki
Stewed Hijiki with Rice. Delicious and a great source of fiber, iron, magnesium, and calcium.
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Tomato and Shiso Salad
Tomato and Shiso Salad with soy dressing.
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Tuna Chirashi with Snow Peas
Tuna Chirashi with Snow Peas and an unexpected ingredient.
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Tofu Donuts
Tofu Donuts.
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Sukiyaki Rice Bowl
Sukiyaki Rice Bowl with thinly sliced beef, leeks, enoki mushrooms, tofu, and topped with poached egg.
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Meyer Lemon Mochi Bars
Meyer Lemon Mochi Bars.
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Crispy Garlic & Ginger Fried Rice
Fried Rice with Crispy Garlic and Ginger.
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Shin Sen Gumi (Los Angeles)
Braised pork belly at Shin Sen Gumi in Los Angeles.
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Matcha Mochi Cupcakes
Matcha Mochi Cupcakes.
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Stewed Kabocha
Stewed Japanese Pumpkin.
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Japanese New Potato Salad
Japanese New Potato Salad.
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Furofuki Daikon
Sweet stewed daikon with miso sauce and a sprinkle of zest.
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Takikomi Gohan with Chicken
An earthy, flavorful rice dish—learn to make takikomi gohan this fall.
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Kuwayaki Pork Donburi
Pork loin pan fried in soy sauce, mirin, and sugar. Topped on a bowl with slivers of seaweed and shiso leaves. So easy, so full of umami!
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Matcha Rolls
Matcha Rolls. Easy recipe with no special equipment needed.
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Pan-Fried Gyoza (Potstickers)
This recipe for potstickers is a no-fuss recipe—no tedious crimping! Adding potato starch at the end gives a nice crispy texture.
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Milk Miso Soup with Kabocha
Creamy miso soup with kabocha.
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Shiitake and Bacon Alfredo
Shiitake and bacon alfredo. Dieters beware. This is creamy and full of flavor.
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Chirashi Zushi
Chirashi zushi at Nishi Hongwanji Buddhist Temple's obon in Los Angeles. For a taste of Japanese American festival food near you... click!
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Matcha Latte
Matcha Latte. A mellow matcha drink delicately sweetened with a spoonful of honey.
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Somen
Somen is a cold noodle dish perfect for the summer. Easy and no need to labor over a hot stove.
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Bacon and Shiso Fried Rice
Shiso is one of my favorite herbs... add bacon and how can you go wrong?
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