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#736200BachelorofTartsThis delicious fiery gingerbread cake is topped with a light zesty lemon drizzle. Ideal throughout the year!
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#734780BachelorofTartsI made a batch of fresh vegan cupcakes last week. These were lemon cupcakes with a lemon buttercream topping. Very zesty and light!
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#732803BachelorofTartsThis delicious raspberry mousse is ideal in the spring and summer as it is so refreshing and light. It is very cheap and easy to make!
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#732005BachelorofTartsThis is a great bread to share while waiting for main course, or as a side. It can also be used as a base for pizza.
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#731139BachelorofTartsThis zingy dessert is ideal for children of all ages.Incredibly quick and easy to make, it's cake topping floating on delicious lemon sauce.
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#729750BachelorofTartsThis delicious no churn ice cream is so easy to make! Only 3 ingredients and a freezer are required! This treat is ready in about 7 hours!
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#729376BachelorofTartsThese delicious chocolate, fudgy brownies are so easy to make! The only struggle is waiting for them to cool down!
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#728836BachelorofTartsThis is a very zesty lemon curd that is great as a topping for a cake or tart or smothered on toast.
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#728260BachelorofTartsThis rather rich Simnel cake is a traditional Easter cake. It has a marzipan centre and topping, which imparts a lovely sweet taste.
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#727844BachelorofTartsI tend to eat these hot and buttered, although eating them cold is possible! These are lightly spiced buns normally eaten around Easter.
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#726708BachelorofTartsThis classic Victoria sponge cake is great at teatime. Usually filled with double cream and fresh strawberries or jam and buttercream!
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#725156BachelorofTartsThis deliciously moist lemon cake is perfect in the summer to accompany your tea! Just sweet enough with a great hit of zesty lemon!
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#723223BachelorofTartsThis delicious tea time snack is pretty easy to make. Crumbly shortbread, layered with gooey caramel and covered in milk chocolate!