BakingQuinn gallery

Fruit Pastry Cake
#69544
BakingQuinn
Fruit Pastry Cake, simple yellow cake topped with assorted fresh fruits
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Peach Melba
#69308
BakingQuinn
Peach Melba, poached vanilla peach slices topped with French Vanilla Ice Cream and Raspberry Coulis
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Apple Crumble
#68563
BakingQuinn
Apple crumble with a generous scoop of vanilla ice cream, my kind of comfort food for winter!
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Vanilla Ice Cream
#67427
BakingQuinn
Tessa Kiros's Vanilla Ice Cream, quick and simple to make and fairly essential for serving with a whole range of desserts!
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Coffee Creme Caramel
#66924
BakingQuinn
Coffee Creme Caramel by Tessa Kiros, adapted from Piri Piri Starfish. Beautiful book with beautiful recipes!
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Triple Flavoured Mousse
#66459
BakingQuinn
Salted Butter Caramel, Vanilla and Chocolate Mousse, inspired by Tartelette. Like those glasses? Find out how you can get yours for free!
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Chinese Style Creamy Butter Fish
#66117
BakingQuinn
Chinese Style Creamy Butter Fish, delicious fried fish fillets in a rich butter and evaporated milk sauce.
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Oreo Truffles
#66063
BakingQuinn
Oreo Truffles On Stick, 4 ingredients are all you need, couldn't get any easier!
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Oyako Donburi
#65688
BakingQuinn
Oyako Donburi, Japanese Chicken-Egg-Rice Bowl, a real comfort food for winter.
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Talam Serimuka Telang
#65274
BakingQuinn
Talam Serimuka Telang, a glutinous rice layer topped with flavoured egg custard on top. Firm, smooth, very coconut-y and creamy.
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Classic Nasi Lemak
#64863
BakingQuinn
Classic Nasi Lemak with Chicken Curry Kapitan
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Cantonese Egg Tarts
#64233
BakingQuinn
Cantonese Egg Tarts, soft pastry enclosing a smooth wobbly egg custard. You'll fight for your life to grab that last tart!
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Churros
#62858
BakingQuinn
Churros, adapted from Tessa Kiros's fourth book, Piri Piri Starfish. To freeze the dough or not to freeze the dough?
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Soybean Curd
#60992
BakingQuinn
Wobbly Soybean Curd, a delicious vegan treat and a Malaysians all-time favourite! Commonly known as Tau Foo Fah
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Baklava Ice Cream
#60974
BakingQuinn
Nuts, honey, citrus and spice....dreaming of an ice infused with the spirit of baklava? It's all here, even the filo pastry...
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South Africa BBQ Ribs
#60451
BakingQuinn
South Africa BBQ Ribs, wonderful smoky flavours you get in steakhouse!
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Strawberry Ice Cream
#56353
BakingQuinn
Very Strawberry Ice Cream. Don't you just love that beautiful shade of pink?
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Chinese Tea Eggs
#54035
BakingQuinn
Chinese Tea Eggs, marbled eggs infused with star anise, soya sauce, black tea leaves, cinnamon and many other spices.
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Champ/Irish Mashed Potatoes
#50031
BakingQuinn
Just in case you don't know, these are champ, an Irish dish. It's creamy mashed potatoes with chopped scallion with butter dotted over it.
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Butter Cookies
#49978
BakingQuinn
Butter Cookies for Chinese New Year, hideous looking but awesome tasting. Probably my most expensive cookies as of date!
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Peanut Cookies
#49796
BakingQuinn
Peanut cookies are a Chinese New Year must have, a simple 5 ingredients practically available in your pantry all year long!
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Open Face Pineapple Tarts
#49635
BakingQuinn
Open Face Pineapple Tarts, all ready for Chinese New Year and Valentine's Day since they fall on the same day. Cute little melting hearts!
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Chicken, Potatoes & Soy Bean Paste
#49248
BakingQuinn
Braised chicken with potatoes and soy bean paste. Very much like Miso paste but Taucheo is what I grew up with.
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Cherry Garcia Ice Cream
#48406
BakingQuinn
Famous Ben & Jerry's Cherry Garcia Ice Cream, a plain ice cream enhanced with cherries and chocolate flakes!
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Granola
#47701
BakingQuinn
Try these homemade granola clusters and you'll never see granola the same way again. Ridiculously easy!
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No Luck With Ice Cream
#47563
BakingQuinn
I don't always get lucky with weather when it comes to shooting ice cream. What would you do if you need to shoot ice cream on a hot day?
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Chocolate and Vanilla Bean Swirl Cupcakes
#47491
BakingQuinn
Chocolate and Vanilla Bean Swirl Cupcakes to usher in my very firs week of Year 2010!
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Chocolate Mud Cake
#47180
BakingQuinn
Hey! Hey! Hey! It's Donna Hay's chocolate mud cake for Christmas!
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Burnt Sugar Ice Cream
#47164
BakingQuinn
For something that starts life as burnt sugar, caramel adds a sticky allure to oh-so-creamy ice cream.
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Tangerines
#46896
BakingQuinn
What am I gonna do with all these tangerines?
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Roasted Honey Chicken Wings
#46614
BakingQuinn
Roasted Honey Chicken Wings with Baby Spinach, Orange segments and Pomegranate seeds
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Tang Yuan
#46479
BakingQuinn
These are Tang Yuan. Tang means soup or broth and Yuan means round, they're essentially glutinous ball in sugar syrup!
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Flourless Chocolate Cake
#46453
BakingQuinn
Flourless chocolate cake, gluten free but rich, dense, dark and packed with flavour.
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Philadelphia Style Ice Cream
#46425
BakingQuinn
Philadelphia Style Ice Cream, eggless, white, rich and lightly flavoured with vanilla bean.
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Salted Egg Yolk & Butter Cream Buns
#46314
BakingQuinn
Salted Egg Yolk and Butter Cream Buns, an Asian style bun. The fluffy bun is a real keeper!
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Mixed Fruit Salad
#46284
BakingQuinn
Mixed Fruit Salad with a honey-lime-mint dressing. Simply refreshing!
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Crash Potatoes with Garlic Aioli
#46272
BakingQuinn
These are not latkes. They are potato cookies or rather crashed hot potatoes, served alongside garlic aioli. Yummy!
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Ayam Masak Merah (Malay Red Chicken)
#46188
BakingQuinn
Ayam Masak Merah or Malay Style Red Chicken is hot, spicy and sweet-ish. Mine is not so authentic but it still taste good!
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Mango, Coconut and Lime Pudding
#46000
BakingQuinn
Mango, coconut and lime pudding topped off with macerated vanilla pomegranate seeds. Absolutely POM-tastic!
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Mini Honey Chocolate Chips Puffins
#45644
BakingQuinn
Mini Honey Chocolate Chips Puffins, baked pancake batter that tasted like healthy muffins. A Bakerella inspired Puffins!
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Chicken with Orange-Tomato Glaze
#45634
BakingQuinn
Chicken drumsticks with orange tomato glaze.
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Chinese Dumplings
#45584
BakingQuinn
Chinese pork dumplings cooked the patented thrice boiled method; succulent meat filling, translucent and tender skin.
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Greek Yogurt with Honey & Blueberry
#45496
BakingQuinn
Greek yoghurt with blue gum honey and blueberries, a healthy and quick dessert!
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Aussie Halo Halo
#45488
BakingQuinn
Aussie Halo Halo, a twist from the usual Philippines 'Mix-Mix' because this one uses fresh Aussie summer fruits!
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Chocolate Panna Cotta & Pomegranate
#45081
BakingQuinn
Chocolate panna cotta and pomegranate arils
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Mango and Star Anise Sorbet
#44766
BakingQuinn
Star anise adds star quality to luscious mango in this beautifully refreshing sorbet!
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