http://foodgawker.com Tue, 14 Feb 2012 06:36:12 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 http://foodgawker.com/post/2010/08/02/69544/ http://foodgawker.com/post/2010/08/02/69544/#comments Tue, 03 Aug 2010 05:00:34 +0000 BakingQuinn http://foodgawker.com/post/2010/08/02/69544/

Fruit Pastry Cake, simple yellow cake topped with assorted fresh fruits]]> http://foodgawker.com/post/2010/08/02/69544/feed/ 0 http://foodgawker.com/post/2010/07/31/69308/ http://foodgawker.com/post/2010/07/31/69308/#comments Sat, 31 Jul 2010 21:58:08 +0000 BakingQuinn http://foodgawker.com/post/2010/07/31/69308/

Peach Melba, poached vanilla peach slices topped with French Vanilla Ice Cream and Raspberry Coulis]]> http://foodgawker.com/post/2010/07/31/69308/feed/ 0 http://foodgawker.com/post/2010/07/25/68563/ http://foodgawker.com/post/2010/07/25/68563/#comments Sun, 25 Jul 2010 18:49:53 +0000 BakingQuinn http://foodgawker.com/post/2010/07/25/68563/

Apple crumble with a generous scoop of vanilla ice cream, my kind of comfort food for winter!]]> http://foodgawker.com/post/2010/07/25/68563/feed/ 0 http://foodgawker.com/post/2010/07/15/67427/ http://foodgawker.com/post/2010/07/15/67427/#comments Thu, 15 Jul 2010 18:07:01 +0000 BakingQuinn http://foodgawker.com/post/2010/07/15/67427/

Tessa Kiros's Vanilla Ice Cream, quick and simple to make and fairly essential for serving with a whole range of desserts!]]> http://foodgawker.com/post/2010/07/15/67427/feed/ 0 http://foodgawker.com/post/2010/07/11/66924/ http://foodgawker.com/post/2010/07/11/66924/#comments Sun, 11 Jul 2010 18:50:38 +0000 BakingQuinn http://foodgawker.com/post/2010/07/11/66924/

Coffee Creme Caramel by Tessa Kiros, adapted from Piri Piri Starfish. Beautiful book with beautiful recipes!]]> http://foodgawker.com/post/2010/07/11/66924/feed/ 0 http://foodgawker.com/post/2010/07/07/66459/ http://foodgawker.com/post/2010/07/07/66459/#comments Wed, 07 Jul 2010 17:46:36 +0000 BakingQuinn http://foodgawker.com/post/2010/07/07/66459/

Salted Butter Caramel, Vanilla and Chocolate Mousse, inspired by Tartelette. Like those glasses? Find out how you can get yours for free!]]> http://foodgawker.com/post/2010/07/07/66459/feed/ 0 http://foodgawker.com/post/2010/07/04/66117/ http://foodgawker.com/post/2010/07/04/66117/#comments Sun, 04 Jul 2010 17:53:34 +0000 BakingQuinn http://foodgawker.com/post/2010/07/04/66117/

Chinese Style Creamy Butter Fish, delicious fried fish fillets in a rich butter and evaporated milk sauce.]]> http://foodgawker.com/post/2010/07/04/66117/feed/ 0 http://foodgawker.com/post/2010/07/03/66063/ http://foodgawker.com/post/2010/07/03/66063/#comments Sat, 03 Jul 2010 22:30:22 +0000 BakingQuinn http://foodgawker.com/post/2010/07/03/66063/

Oreo Truffles On Stick, 4 ingredients are all you need, couldn't get any easier!]]> http://foodgawker.com/post/2010/07/03/66063/feed/ 0 http://foodgawker.com/post/2010/06/30/65688/ http://foodgawker.com/post/2010/06/30/65688/#comments Wed, 30 Jun 2010 18:31:08 +0000 BakingQuinn http://foodgawker.com/post/2010/06/30/65688/

Oyako Donburi, Japanese Chicken-Egg-Rice Bowl, a real comfort food for winter.]]> http://foodgawker.com/post/2010/06/30/65688/feed/ 0 http://foodgawker.com/post/2010/06/27/65274/ http://foodgawker.com/post/2010/06/27/65274/#comments Sun, 27 Jun 2010 18:54:26 +0000 BakingQuinn http://foodgawker.com/post/2010/06/27/65274/

Talam Serimuka Telang, a glutinous rice layer topped with flavoured egg custard on top. Firm, smooth, very coconut-y and creamy.]]> http://foodgawker.com/post/2010/06/27/65274/feed/ 0 http://foodgawker.com/post/2010/06/23/64863/ http://foodgawker.com/post/2010/06/23/64863/#comments Thu, 24 Jun 2010 04:10:07 +0000 BakingQuinn http://foodgawker.com/post/2010/06/23/64863/

Classic Nasi Lemak with Chicken Curry Kapitan]]> http://foodgawker.com/post/2010/06/23/64863/feed/ 0 http://foodgawker.com/post/2010/06/18/64233/ http://foodgawker.com/post/2010/06/18/64233/#comments Fri, 18 Jun 2010 19:02:43 +0000 BakingQuinn http://foodgawker.com/post/2010/06/18/64233/

Cantonese Egg Tarts, soft pastry enclosing a smooth wobbly egg custard. You'll fight for your life to grab that last tart!]]> http://foodgawker.com/post/2010/06/18/64233/feed/ 0 http://foodgawker.com/post/2010/06/05/62858/ http://foodgawker.com/post/2010/06/05/62858/#comments Sat, 05 Jun 2010 08:22:44 +0000 BakingQuinn http://foodgawker.com/post/2010/06/05/62858/

Churros, adapted from Tessa Kiros's fourth book, Piri Piri Starfish. To freeze the dough or not to freeze the dough?]]> http://foodgawker.com/post/2010/06/05/62858/feed/ 0 http://foodgawker.com/post/2010/05/18/60992/ http://foodgawker.com/post/2010/05/18/60992/#comments Wed, 19 May 2010 03:48:38 +0000 BakingQuinn http://foodgawker.com/post/2010/05/18/60992/

Wobbly Soybean Curd, a delicious vegan treat and a Malaysians all-time favourite! Commonly known as Tau Foo Fah]]> http://foodgawker.com/post/2010/05/18/60992/feed/ 0 http://foodgawker.com/post/2010/05/18/60974/ http://foodgawker.com/post/2010/05/18/60974/#comments Wed, 19 May 2010 03:24:48 +0000 BakingQuinn http://foodgawker.com/post/2010/05/18/60974/

Nuts, honey, citrus and spice....dreaming of an ice infused with the spirit of baklava? It's all here, even the filo pastry...]]> http://foodgawker.com/post/2010/05/18/60974/feed/ 0 http://foodgawker.com/post/2010/05/13/60451/ http://foodgawker.com/post/2010/05/13/60451/#comments Thu, 13 May 2010 18:40:47 +0000 BakingQuinn http://foodgawker.com/post/2010/05/13/60451/

South Africa BBQ Ribs, wonderful smoky flavours you get in steakhouse! ]]> http://foodgawker.com/post/2010/05/13/60451/feed/ 0 http://foodgawker.com/post/2010/04/04/56353/ http://foodgawker.com/post/2010/04/04/56353/#comments Sun, 04 Apr 2010 19:24:26 +0000 BakingQuinn http://foodgawker.com/post/2010/04/04/56353/

Very Strawberry Ice Cream. Don't you just love that beautiful shade of pink? ]]> http://foodgawker.com/post/2010/04/04/56353/feed/ 0 http://foodgawker.com/post/2010/03/14/54035/ http://foodgawker.com/post/2010/03/14/54035/#comments Sun, 14 Mar 2010 19:23:00 +0000 BakingQuinn http://foodgawker.com/post/2010/03/14/54035/

Chinese Tea Eggs, marbled eggs infused with star anise, soya sauce, black tea leaves, cinnamon and many other spices.]]> http://foodgawker.com/post/2010/03/14/54035/feed/ 0 http://foodgawker.com/post/2010/02/03/50031/ http://foodgawker.com/post/2010/02/03/50031/#comments Wed, 03 Feb 2010 19:08:13 +0000 BakingQuinn http://foodgawker.com/post/2010/02/03/50031/

Just in case you don't know, these are champ, an Irish dish. It's creamy mashed potatoes with chopped scallion with butter dotted over it.]]> http://foodgawker.com/post/2010/02/03/50031/feed/ 0 http://foodgawker.com/post/2010/02/02/49978/ http://foodgawker.com/post/2010/02/02/49978/#comments Wed, 03 Feb 2010 04:03:37 +0000 BakingQuinn http://foodgawker.com/post/2010/02/02/49978/

Butter Cookies for Chinese New Year, hideous looking but awesome tasting. Probably my most expensive cookies as of date!]]> http://foodgawker.com/post/2010/02/02/49978/feed/ 0 http://foodgawker.com/post/2010/02/01/49796/ http://foodgawker.com/post/2010/02/01/49796/#comments Mon, 01 Feb 2010 18:59:31 +0000 BakingQuinn http://foodgawker.com/post/2010/02/01/49796/

Peanut cookies are a Chinese New Year must have, a simple 5 ingredients practically available in your pantry all year long!]]> http://foodgawker.com/post/2010/02/01/49796/feed/ 0 http://foodgawker.com/post/2010/01/30/49635/ http://foodgawker.com/post/2010/01/30/49635/#comments Sat, 30 Jan 2010 22:51:52 +0000 BakingQuinn http://foodgawker.com/post/2010/01/30/49635/

Open Face Pineapple Tarts, all ready for Chinese New Year and Valentine's Day since they fall on the same day. Cute little melting hearts!]]> http://foodgawker.com/post/2010/01/30/49635/feed/ 0 http://foodgawker.com/post/2010/01/26/49248/ http://foodgawker.com/post/2010/01/26/49248/#comments Tue, 26 Jan 2010 20:04:39 +0000 BakingQuinn http://foodgawker.com/post/2010/01/26/49248/

Braised chicken with potatoes and soy bean paste. Very much like Miso paste but Taucheo is what I grew up with.]]> http://foodgawker.com/post/2010/01/26/49248/feed/ 0 http://foodgawker.com/post/2010/01/17/48406/ http://foodgawker.com/post/2010/01/17/48406/#comments Sun, 17 Jan 2010 20:38:07 +0000 BakingQuinn http://foodgawker.com/post/2010/01/17/48406/

Famous Ben & Jerry's Cherry Garcia Ice Cream, a plain ice cream enhanced with cherries and chocolate flakes! ]]> http://foodgawker.com/post/2010/01/17/48406/feed/ 0 http://foodgawker.com/post/2010/01/08/47701/ http://foodgawker.com/post/2010/01/08/47701/#comments Sat, 09 Jan 2010 05:12:09 +0000 BakingQuinn http://foodgawker.com/post/2010/01/08/47701/

Try these homemade granola clusters and you'll never see granola the same way again. Ridiculously easy!]]> http://foodgawker.com/post/2010/01/08/47701/feed/ 0 http://foodgawker.com/post/2010/01/07/47563/ http://foodgawker.com/post/2010/01/07/47563/#comments Thu, 07 Jan 2010 20:46:52 +0000 BakingQuinn http://foodgawker.com/post/2010/01/07/47563/

I don't always get lucky with weather when it comes to shooting ice cream. What would you do if you need to shoot ice cream on a hot day?]]> http://foodgawker.com/post/2010/01/07/47563/feed/ 0 http://foodgawker.com/post/2010/01/06/47491/ http://foodgawker.com/post/2010/01/06/47491/#comments Wed, 06 Jan 2010 21:20:08 +0000 BakingQuinn http://foodgawker.com/post/2010/01/06/47491/

Chocolate and Vanilla Bean Swirl Cupcakes to usher in my very firs week of Year 2010!]]> http://foodgawker.com/post/2010/01/06/47491/feed/ 0 http://foodgawker.com/post/2010/01/02/47180/ http://foodgawker.com/post/2010/01/02/47180/#comments Sat, 02 Jan 2010 21:13:41 +0000 BakingQuinn http://foodgawker.com/post/2010/01/02/47180/

Hey! Hey! Hey! It's Donna Hay's chocolate mud cake for Christmas! ]]> http://foodgawker.com/post/2010/01/02/47180/feed/ 0