Behind the Skillet | foodgawker

Super simple and cheap homemade marinara - perfect for making in bulk and keeping in the freezer to use in recipes later on.

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A rich, soothing and satisfying soup for a cold snowy day....from a cookbook that has stolen my heart.

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A delicious way to use those gorgeous Blood Oranges - in a moist and fluffy cake. A bright dessert for the dark winter.

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My favorite holiday cookie! Simple, chocolatey and delicious - these Cocoa Crinkle Cookies are also super easy to make in bulk.

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Making your own veggie stock at home is healthier and cheaper - turns out its super easy too!

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Super easy, super cheap and super delicious! Apple & Maple seasoned pulled pork is a guaranteed win every time.

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A comforting classic - simple and inexpensive and most importantly delicious!

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Behind the Skillet gallery