Bittersweet Baker gallery

Gingerbread Pumpkin Cheesecake
#140080
Bittersweet Baker
Pumpkin cheesecake is layered between gingerbread cake and orange cream cheese frosting.
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Fresh Fig Tart
#123136
Bittersweet Baker
Fresh Fig Tart with a light citrus-scented filling and a pistachio crust.
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Salted Butter Caramel Ice Cream
#119808
Bittersweet Baker
This silken caramel ice cream is the perfect ode to the end of summer when paired with homemade chocolate ice cream cones.
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Fruit Crumbles and Ice Cream
#113661
Bittersweet Baker
Strawberry Rhubarb crumbles with honey ice cream and marionberry crumbles with orange blossom ice cream make the perfect summer dessert.
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Double Chocolate Loaf
#104223
Bittersweet Baker
Double Chocolate Loaf - It’s incredibly moist, and has a richness and texture I haven’t been able to acquire in other chocolate cakes.
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Giant Cookie
#96826
Bittersweet Baker
To celebrate my first blogoversary, I made a giant chocolate chip cookie.
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Buttermilk/Matcha Pound Cake
#91041
Bittersweet Baker
This matcha pound cake has the most delightful density, the result of resting overnight, unsliced.
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Chocolate Pepper Matcha Cookies
#86809
Bittersweet Baker
These chocolate pepper matcha cookies were different from any cookie I’ve ever had, in the best possible way.
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Stollen
#85886
Bittersweet Baker
The Daring Bakers make stollen. This bread was so good I will be making it all year long.
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Chocolate Whoopie Pies
#85471
Bittersweet Baker
I found out how to make these chocolate whoopie pies filled with peppermint cream cheese frosting with and without cracks.
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Chewy Brownies
#83722
Bittersweet Baker
I've found the perfect ingredient to render all baked goods chewy. These brownies are now perfect.
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A Sonnet for My Pretzels
#80909
Bittersweet Baker
These pretzels were so perfect I made them the subject of my English assignment and wrote a sonnet about them.
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Doughnuts
#80196
Bittersweet Baker
The Daring Bakers make doughnuts! I made rosewater, chili-chocolate, buttermilk, and pumpkin ones.
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Chocolate Crinkle Cookies
#78778
Bittersweet Baker
Chocolate crinkle cookies- they're chocolaty, chewy and moist, and require minimal effort!
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Pull-apart Loaf
#77161
Bittersweet Baker
Layers of sweet, buttery dough filled with a cinnamon sugar mixture and topped with a cream cheese icing.
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Decorated Sugar Cookies
#76059
Bittersweet Baker
The Daring Bakers make decorated sugar cookies!
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Peach Brown Butter Shortbread
#74703
Bittersweet Baker
Delicious summery peaches layered between nutty and toasty shortbread are the perfect end to summer.
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Dorie’s Perfect Cake
#73631
Bittersweet Baker
My version of Dorie's Perfect Party Cake: layers of raspberry curd and fluffy cake layers adorned with chocolate butterflies.
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Basil Baked Alaska
#72715
Bittersweet Baker
Find out what I used to insulate the basil ice cream in my baked Alaska.
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Devil’s Food Cupcakes
#71885
Bittersweet Baker
These devil's food cupcakes have a light, airy crumb, and deep chocolaty undertones. They are perfect paired with a rich chocolate glaze.
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Yeast Raised Doughnuts
#70827
Bittersweet Baker
My first attempt at homemade yeast raised doughnuts. They are so good I'll never be able to eat a store bought one again!
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Panforte Ice Cream and Gingersnaps
#69611
Bittersweet Baker
My favorite ice cream ever: panforte ice cream served alongside gingersnaps.
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Swiss Roll Ice Cream Cakes
#68910
Bittersweet Baker
The Daring Bakers make Swiss roll ice cream cakes.
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Chewy Chocolate Chip Cookies
#67482
Bittersweet Baker
My favorite chocolate chip cookies. They're crisp around the edges and chewy in the middle.
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Lemon Ice Cream Sandwiches
#64383
Bittersweet Baker
Deliciously fragrant lemon ice cream sandwiched between two gingersnaps.
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Gingersnaps
#60178
Bittersweet Baker
These beautifully cracked gingersnaps have become my new favorite.
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