BitterSweet gallery

Vegan Beet Pierogi
Blushing beet pierogi- A perfect Valentine's Day dish to share with someone you love.
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Food Photography Tutorial: Steam
The secret to photographing smoke and steam.
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Bloodless Mary
Raw, non-alcoholic, and seriously fresh Bloodless Mary
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Vegan Pie Pops
Pie pops, with three sweet filling options!
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Candle 79 Cookbook Review
Sourdough French toast from Candle 79 in NYC, now available in your own home!
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Vegan Lime Baba au Rhum
Keep the winter blues at bay with a zesty lime baba au rhum.
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Raw Vegan Kale Salad
Kale and noodle salad; a totally painless way to use up and enjoy those greens.
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Vegan Gingerbread Blackout Cake
A dark, moist, and spicy gingerbread cake for a birthday, or any day at all.
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Vegan Sauerkraut Saft Suppe
German-inspired sauerkraut juice soup, with hearty potatoes and mushrooms.
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Healthy Vegan Recipes
Clean food for a Clean Start this new year.
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Vegan Chocolate Truffle Tart
Chocolate Truffle Tart to kick of the new year, and other healthy options from VegNews.
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Gingerbread Fawn Cookies
Chai-spiced and blonde gingerbread cookies. No chilling required, and guaranteed not to spread when baked.
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Matzoh Ball Soup
Perfect matzoh ball soup - And it's actually vegan!
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Vegan Stroopwafels
Crispy, caramel-y stroopwafels, inspired by trips abroad, brought home and made vegan
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Vegan Eggnog Review
A comparison of vegan eggnog options.
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Rosemary Chocolate Chip Cookies
A bit savory, a bit spicy, but totally sweet- These addictive rosemary chocolate chip cookies with satisfy all of your cravings at once.
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Pistachio Praline Linzer Cookies
A sweet gift for the holidays; vegan pistachio praline linzer cookies.
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Straight-Up Tofu Scramble
Tofu scramble so genuinely delicious, you will never crave eggs again.
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“Ricotta”-Stuffed Delicata Squash
Stuffed delicata squash, fit for a vegan Thanksgiving feast.
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Pom-Berry Mini Cupcakes
Cupcakes for Thanksgiving? You bet! Seasonal flavors make these minis a festive treat. Vegan.
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DIY Sun-Dried Tomato Ketchup Recipe
Homemade sun-dried tomato ketchup; A world apart from the store-bought stuff!
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Oyster Mushrooms Rockefeller
Oyster Mushrooms Rockefeller- Just like the classic, but vegan!
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Kale Saag Soup
A warming bowl of kale saag soup with tofu "paneer" really hits the spot on freakishly cold autumn days...
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Halloween Wild Rice
Before you load up on Halloween candy, balance out your day with a healthy wild rice dish!
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Faux Sourdough
Sourdough flavor without the starter - An easy, no strings attached version with standard store bought yeast.
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Event Food Photography Tips
Tips for being the "food paparazzi" at events
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Chocolate Greek Silk Pie
Greek Silk Pie- Made with Greek-style vegan coconut yogurt!
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Vegan Green Garlic Dip
Easiest dairy-free green garlic dip ever. Just blend and serve!
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Celeriac & PB Cupcakes
Ants on a log cupcakes- That's celeriac, currant and peanut butter cupcakes, inspired by Top Chef: Just Desserts!
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Garlicky Greens & Bean Stew
A garlicky heirloom bean stew for the coming colder months.
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Pumpkin Ravioli w/ Mushroom Sauce
Even when pumpkin is out of stock, pretty much everything tastes amazing with this mushroom creme gravy.
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Chocolate Chip Mesquite Muffins
Ease into fall with toasty chocolate chip mesquite muffins.
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Lemon Blueberry Marbled Bundt
Quick, before blueberries disappear for another year, make Blueberry Marbled Bundt Cake!
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How to Beautify Burritos
Food Styling 101: Burritos
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Vegan Tofu Pho w/ Pacific Broth
Vietnamese soup "pho" the soul.
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Black Cocoa and Blueberry Sandwich
Black and blueberry cookies, and the food blogger's dilemma; are imperfections "bloggable"?
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Inarizushi for Obon Festival
Traditional Japanese street food- Inarizushi (tofu pouches) with a more modern multigrain blend
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Zucchini Baba Ganoush
When eggplant gives you grief (or you just have too many zucchini), try zuke-anoush instead of baba ganoush!
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Fluffy Vegan Coconut Pancakes
Coconuts might be "trendy," but coconut pancakes never go out of style.
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Vegan Peppermint Mocha Whoopie Pies
Celebrate Christmas in July with peppermint-mocha whoopie pies.
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Green Olive-Stuffed Vegan Zucchini
Stuffed eight-ball zucchini, with a subtle Greek twist!
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Ultra-Moist Amazing Chocolate Cake
Not just another chocolate cake, but -the- chocolate cake. And it's vegan, too!
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Sweet and Sara Marshmallow S’mores
Gooey, decadent vegan s'mores gone gourmet
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Vegan Purple Cow Ice Cream
An alluring purple ice cream, completely vegan, and made with only two ingredients.
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Patriotic Potato Verrine
Plain old potato salad can't hold a candle to this multicolored potato-tomato verrine.
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Ciao Bella Vegan Sorbets
Dazzling sorbets to temper the summer heat
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