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bobgall gallery
#53221
bobgall
Chocolate Toffee Cookies. Made with rich chocolate and toffee bits, totally comforting with a cup of tea or a glass of milk.
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#53066
bobgall
Grits 'n Greens. Gris and collard greens baked in a casserole with Parmesan and bacon bits.
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#52614
bobgall
Vegetable Tian. Ready for the oven, leeks, zucchini, tomatoes, and yellow squash sliced thin and prepared similar to ratatouille.
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#52188
bobgall
Roasted Fennel. Roasting softens the anise flavor of the fennel, and brings out a rich, buttery taste.
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#51547
bobgall
Beef Bourguignon, the classic long-simmering rich, deeply flavored stew studded with beef, onions, carrots and mushrooms.
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#50971
bobgall
The classic chocolate bundt cake. Good as ever but updated without partially hydrogenated ingredients.
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#49907
bobgall
An great dip for chips, toast, or vegetables, based on the flavor of buffalo wings.
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#49848
bobgall
An ice cream pie with a huge meringue topping, served with a caramel sauce.
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#49225
bobgall
Parsley, white wine, anchovy, and shallots star as ingredients in this herb sauce for steak.
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#48776
bobgall
Appetizers of shrimp salad made with lime, curry, mango chutney, and cilantro, then stuffed into toasted won ton cups.
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