bonvivant | foodgawker

#47732

bonvivant

Thai Green Curry with shrimp, squid and catfish. A light, refreshing broth that hits all the right spots.

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#46510

bonvivant

This meltingly tender pork shoulder is the epitome of slow food, and a delicious one at that.

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#45424

bonvivant

Poached persimmons are pureed in this panna cotta and topped with maple-glazed pecans.

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#44941

bonvivant

What would your dream Christmas dinner look like? How about starting off with Salted Cod Brandade and Creamed Eggs with Salmon Roe?

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#44168

bonvivant

Peter Reinhart's English Muffins are the perfect vessel for these indulgent Eggs Benedict with smoked salmon.

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#43638

bonvivant

Thai Red Curry - the product of a weekend of food styling and photography with Matt Armendariz and the Food Fanatics in Long Beach.

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#43157

bonvivant

Cranberries, limes and apples make for a finger-licking good Fall tart.

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#42407

bonvivant

Cubes of pears with dulce de leche in a Fall pie.

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#40952

bonvivant

A review of Tartine Bakery in San Francisco - home to buttery croissants and delightful sandwiches.

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#40727

bonvivant

Thin slices of juicy red apples coated in a thick custard and baked to golden perfection.

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#40493

bonvivant

Flatbread and Baba Ganoush for World Bread Day 2009

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#40312

bonvivant

Cornbread muffins and a Cranberry Walnut loaf from the BBA Challenge.

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#39586

bonvivant

My ode to peas, the misunderstood vegetable.

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#39115

bonvivant

Cubes of sweet pumpkin or butternut squash coated in paprika and cumin blend with goat cheese and lentils in this delicious Fall salad.

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#38858

bonvivant

A gluten-free treat, this crumbly and moist tea cake with walnut, lemon and cardamom will brighten up any afternoon.

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#38775

bonvivant

Vegan-friendly chocolate and matcha dessert without the calories.

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#38688

bonvivant

Saffron, rose water and cardamom add an exotic twist to this simple dessert.

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#38662

bonvivant

This yeast doughnut from Poland makes a versatile canvas for your favorite filling.

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#38534

bonvivant

French cake with a tropical twist: bavarois cream sandwiched between layers of pandan chiffon cake and topped with shredded coconut.

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#38432

bonvivant

Dorie Greenspan's pecan pie, baked in a tart pan, but equally delicious.

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#38349

bonvivant

Airy Genoise stands in for cupcake batter in this version, with a lavender cream filling and vanilla frosting.

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#38200

bonvivant

A Middle Eastern treat of shredded filo dough with a cream filling and drenched in an orange blossom syrup.

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#38044

bonvivant

Popular Malay snack of glutinous rice balls filled with sugar and coated in shredded coconut.

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#37984

bonvivant

Grated carrots are slow-cooked in cardamom-infused milk after which sugar, butter and saffron are added.

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#37850

bonvivant

An experimental lemongrass cupcake with matcha buttercream frosting.

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#37708

bonvivant

When life gives you lemons, make these.

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#37704

bonvivant

Champagne parfait topped with strawberries.

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#37476

bonvivant

A silky smooth dark chocolate mousse paired with crisp vanilla cookies.

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#37457

bonvivant

A moist carrot cake chock full with carrots, walnuts and pineapple.

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#37292

bonvivant

Bite-sized raspberry millefeuille squares, perfect for snacking.

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#37254

bonvivant

An easy, flourless orange cake perfect for afternoon tea.

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#37156

bonvivant

Figs and goat cheese go together surprisingly well in this simple dessert.

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#36819

bonvivant

Part brioche, part cake, the Kougelhopf is Alsace's version of the Austrian bundt cake with the addition of nuts and raisins.

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#36805

bonvivant

Fudgy, chocolate brownies - the perfect comfort food.

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#36712

bonvivant

Beets are the main star in this cold soup supported by a host of garnishes: eggs, dill, potatoes, cucumber and sour cream.

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#36685

bonvivant

Dried and shelled split mung beans are boiled, soaked and stirred into a pandan-infused broth and topped with Chinese donuts.

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#36586

bonvivant

Plush red berries coated in sugar are married with a chocolate mousse in this luscious trifle.

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#36477

bonvivant

Soaking plump ripe peaches in a ginger syrup gives a spicy kick to a sophisticated dessert.

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#36407

bonvivant

It's not money, but a scoop of brown butter ice-cream, that makes the world go round.

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#36290

bonvivant

Bite-sized choux puffs filled with ice-cream and topped with chocolate. What's not to like?

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#36015

bonvivant

Cinnamon buns and cinnamon swirl bread from the BBA Challenge

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#35094

bonvivant

Home-made quiche to the very last crumb - it's a lot easier than it seems!

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#34548

bonvivant

A simple and refreshing pasta dinner in under 30 minutes - for those days when you just don't feel like staying by the stove.

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#34323

bonvivant

Recipe for Beef Satay - meat marinated in a heady blend of spices, skewered and grilled to crisp perfection.

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#33739

bonvivant

Crusty succulent pork chops with a home-made tomato sauce recipe.

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#33377

bonvivant

French brioche meets the Mother of all bacon with an Italian twist.

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#31225

bonvivant

A twist on your ordinary butter cake with the addition of nut flours and liquor

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