http://foodgawker.com Sat, 13 Mar 2010 23:02:26 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 http://foodgawker.com/post/2010/03/11/53796/ http://foodgawker.com/post/2010/03/11/53796/#comments Fri, 12 Mar 2010 05:05:20 +0000 bonvivant http://foodgawker.com/post/2010/03/11/mushroom-bruschetta/

Chanterelles, Shiitake and White buttons feature in this bruschetta on slices of Peter Reinhart's French Bread. ]]> http://foodgawker.com/post/2010/03/11/53796/feed/ 0 http://foodgawker.com/post/2010/03/07/53308/ http://foodgawker.com/post/2010/03/07/53308/#comments Sun, 07 Mar 2010 20:10:52 +0000 bonvivant http://foodgawker.com/post/2010/03/07/stir-fried-asparagus-with-shrimp/

Hello Spring! Stir-fried Asparagus with Shrimp and Shiitake Mushrooms.]]> http://foodgawker.com/post/2010/03/07/53308/feed/ 0 http://foodgawker.com/post/2010/02/17/51638/ http://foodgawker.com/post/2010/02/17/51638/#comments Thu, 18 Feb 2010 05:56:44 +0000 bonvivant http://foodgawker.com/post/2010/02/17/herb-focaccia/

Peter Reinhart's Focaccia from the Bread Bakers' Apprentice Challenge.]]> http://foodgawker.com/post/2010/02/17/51638/feed/ 0 http://foodgawker.com/post/2010/01/08/47732/ http://foodgawker.com/post/2010/01/08/47732/#comments Sat, 09 Jan 2010 05:35:12 +0000 bonvivant http://foodgawker.com/post/2010/01/08/thai-green-curry-with-seafood/

Thai Green Curry with shrimp, squid and catfish. A light, refreshing broth that hits all the right spots.]]> http://foodgawker.com/post/2010/01/08/47732/feed/ 0 http://foodgawker.com/post/2009/12/22/46510/ http://foodgawker.com/post/2009/12/22/46510/#comments Tue, 22 Dec 2009 21:34:01 +0000 bonvivant http://foodgawker.com/post/2009/12/22/slow-roasted-pork-shoulder/

This meltingly tender pork shoulder is the epitome of slow food, and a delicious one at that. ]]> http://foodgawker.com/post/2009/12/22/46510/feed/ 0 http://foodgawker.com/post/2009/12/09/45424/ http://foodgawker.com/post/2009/12/09/45424/#comments Wed, 09 Dec 2009 19:19:14 +0000 bonvivant http://foodgawker.com/post/2009/12/09/persimmon-panna-cotta-pecans/

Poached persimmons are pureed in this panna cotta and topped with maple-glazed pecans.]]> http://foodgawker.com/post/2009/12/09/45424/feed/ 0 http://foodgawker.com/post/2009/12/04/44941/ http://foodgawker.com/post/2009/12/04/44941/#comments Fri, 04 Dec 2009 14:47:35 +0000 bonvivant http://foodgawker.com/post/2009/12/04/cod-brandade-creamed-eggs/

What would your dream Christmas dinner look like? How about starting off with Salted Cod Brandade and Creamed Eggs with Salmon Roe?]]> http://foodgawker.com/post/2009/12/04/44941/feed/ 0 http://foodgawker.com/post/2009/11/24/44168/ http://foodgawker.com/post/2009/11/24/44168/#comments Tue, 24 Nov 2009 11:42:10 +0000 bonvivant http://foodgawker.com/post/2009/11/24/eggs-benedict/

Peter Reinhart's English Muffins are the perfect vessel for these indulgent Eggs Benedict with smoked salmon.]]> http://foodgawker.com/post/2009/11/24/44168/feed/ 0 http://foodgawker.com/post/2009/11/18/43638/ http://foodgawker.com/post/2009/11/18/43638/#comments Thu, 19 Nov 2009 00:01:57 +0000 bonvivant http://foodgawker.com/post/2009/11/18/food-styling-photography-weekend/

Thai Red Curry - the product of a weekend of food styling and photography with Matt Armendariz and the Food Fanatics in Long Beach.]]> http://foodgawker.com/post/2009/11/18/43638/feed/ 0 http://foodgawker.com/post/2009/11/13/43157/ http://foodgawker.com/post/2009/11/13/43157/#comments Sat, 14 Nov 2009 01:34:11 +0000 bonvivant http://foodgawker.com/post/2009/11/13/cranberry-lime-tart/

Cranberries, limes and apples make for a finger-licking good Fall tart.]]> http://foodgawker.com/post/2009/11/13/43157/feed/ 0 http://foodgawker.com/post/2009/11/06/42407/ http://foodgawker.com/post/2009/11/06/42407/#comments Fri, 06 Nov 2009 10:10:48 +0000 bonvivant http://foodgawker.com/post/2009/11/06/pear-dulce-de-leche-pie/

Cubes of pears with dulce de leche in a Fall pie.]]> http://foodgawker.com/post/2009/11/06/42407/feed/ 0 http://foodgawker.com/post/2009/10/22/40952/ http://foodgawker.com/post/2009/10/22/40952/#comments Thu, 22 Oct 2009 09:13:43 +0000 bonvivant http://foodgawker.com/post/2009/10/22/tartine-bakery/

A review of Tartine Bakery in San Francisco - home to buttery croissants and delightful sandwiches.]]> http://foodgawker.com/post/2009/10/22/40952/feed/ 0 http://foodgawker.com/post/2009/10/20/40727/ http://foodgawker.com/post/2009/10/20/40727/#comments Tue, 20 Oct 2009 07:41:47 +0000 bonvivant http://foodgawker.com/post/2009/10/20/apple-tart-tarte-aux-pommes/

Thin slices of juicy red apples coated in a thick custard and baked to golden perfection.]]> http://foodgawker.com/post/2009/10/20/40727/feed/ 0 http://foodgawker.com/post/2009/10/17/40493/ http://foodgawker.com/post/2009/10/17/40493/#comments Sat, 17 Oct 2009 07:43:18 +0000 bonvivant http://foodgawker.com/post/2009/10/17/moroccan-bread-baba-ganoush/

Flatbread and Baba Ganoush for World Bread Day 2009]]> http://foodgawker.com/post/2009/10/17/40493/feed/ 0 http://foodgawker.com/post/2009/10/15/40312/ http://foodgawker.com/post/2009/10/15/40312/#comments Thu, 15 Oct 2009 10:48:16 +0000 bonvivant http://foodgawker.com/post/2009/10/15/cornbread-cranberry-walnut-bread/

Cornbread muffins and a Cranberry Walnut loaf from the BBA Challenge.]]> http://foodgawker.com/post/2009/10/15/40312/feed/ 0 http://foodgawker.com/post/2009/10/07/39586/ http://foodgawker.com/post/2009/10/07/39586/#comments Wed, 07 Oct 2009 23:42:13 +0000 bonvivant http://foodgawker.com/post/2009/10/07/risotto-with-peas-and-prawns/

My ode to peas, the misunderstood vegetable.]]> http://foodgawker.com/post/2009/10/07/39586/feed/ 0 http://foodgawker.com/post/2009/10/02/39115/ http://foodgawker.com/post/2009/10/02/39115/#comments Fri, 02 Oct 2009 22:52:53 +0000 bonvivant http://foodgawker.com/post/2009/10/02/spiced-pumpkin-salad-with-lentils/

Cubes of sweet pumpkin or butternut squash coated in paprika and cumin blend with goat cheese and lentils in this delicious Fall salad.]]> http://foodgawker.com/post/2009/10/02/39115/feed/ 0 http://foodgawker.com/post/2009/09/29/38858/ http://foodgawker.com/post/2009/09/29/38858/#comments Wed, 30 Sep 2009 06:32:08 +0000 bonvivant http://foodgawker.com/post/2009/09/29/walnut-lemon-cardamom-cake/

A gluten-free treat, this crumbly and moist tea cake with walnut, lemon and cardamom will brighten up any afternoon.]]> http://foodgawker.com/post/2009/09/29/38858/feed/ 0 http://foodgawker.com/post/2009/09/29/38775/ http://foodgawker.com/post/2009/09/29/38775/#comments Tue, 29 Sep 2009 08:50:03 +0000 bonvivant http://foodgawker.com/post/2009/09/29/chocolate-green-tea-pudding/

Vegan-friendly chocolate and matcha dessert without the calories.]]> http://foodgawker.com/post/2009/09/29/38775/feed/ 0 http://foodgawker.com/post/2009/09/28/38688/ http://foodgawker.com/post/2009/09/28/38688/#comments Mon, 28 Sep 2009 07:49:12 +0000 bonvivant http://foodgawker.com/post/2009/09/28/saffron-cream-caramel/

Saffron, rose water and cardamom add an exotic twist to this simple dessert.]]> http://foodgawker.com/post/2009/09/28/38688/feed/ 0 http://foodgawker.com/post/2009/09/28/38662/ http://foodgawker.com/post/2009/09/28/38662/#comments Mon, 28 Sep 2009 07:01:37 +0000 bonvivant http://foodgawker.com/post/2009/09/28/polish-doughnuts/

This yeast doughnut from Poland makes a versatile canvas for your favorite filling.]]> http://foodgawker.com/post/2009/09/28/38662/feed/ 0 http://foodgawker.com/post/2009/09/26/38534/ http://foodgawker.com/post/2009/09/26/38534/#comments Sat, 26 Sep 2009 07:44:48 +0000 bonvivant http://foodgawker.com/post/2009/09/26/pandan-bavarian/

French cake with a tropical twist: bavarois cream sandwiched between layers of pandan chiffon cake and topped with shredded coconut.]]> http://foodgawker.com/post/2009/09/26/38534/feed/ 0 http://foodgawker.com/post/2009/09/25/38432/ http://foodgawker.com/post/2009/09/25/38432/#comments Fri, 25 Sep 2009 08:21:52 +0000 bonvivant http://foodgawker.com/post/2009/09/25/pecan-pie-tart/

Dorie Greenspan's pecan pie, baked in a tart pan, but equally delicious.]]> http://foodgawker.com/post/2009/09/25/38432/feed/ 0 http://foodgawker.com/post/2009/09/24/38349/ http://foodgawker.com/post/2009/09/24/38349/#comments Thu, 24 Sep 2009 09:20:03 +0000 bonvivant http://foodgawker.com/post/2009/09/24/genoise-dupcake-with-lavender-cream/

Airy Genoise stands in for cupcake batter in this version, with a lavender cream filling and vanilla frosting.]]> http://foodgawker.com/post/2009/09/24/38349/feed/ 0 http://foodgawker.com/post/2009/09/22/38200/ http://foodgawker.com/post/2009/09/22/38200/#comments Tue, 22 Sep 2009 23:20:36 +0000 bonvivant http://foodgawker.com/post/2009/09/22/konafa-knafe-kadaif/

A Middle Eastern treat of shredded filo dough with a cream filling and drenched in an orange blossom syrup.]]> http://foodgawker.com/post/2009/09/22/38200/feed/ 0 http://foodgawker.com/post/2009/09/21/38044/ http://foodgawker.com/post/2009/09/21/38044/#comments Mon, 21 Sep 2009 09:20:18 +0000 bonvivant http://foodgawker.com/post/2009/09/21/onde-onde/

Popular Malay snack of glutinous rice balls filled with sugar and coated in shredded coconut.]]> http://foodgawker.com/post/2009/09/21/38044/feed/ 0 http://foodgawker.com/post/2009/09/20/37984/ http://foodgawker.com/post/2009/09/20/37984/#comments Sun, 20 Sep 2009 08:58:41 +0000 bonvivant http://foodgawker.com/post/2009/09/20/gajar-halwa-indian-carrot-pudding/

Grated carrots are slow-cooked in cardamom-infused milk after which sugar, butter and saffron are added.]]> http://foodgawker.com/post/2009/09/20/37984/feed/ 0 http://foodgawker.com/post/2009/09/18/37850/ http://foodgawker.com/post/2009/09/18/37850/#comments Fri, 18 Sep 2009 08:14:04 +0000 bonvivant http://foodgawker.com/post/2009/09/18/a-cupcake-experiment/

An experimental lemongrass cupcake with matcha buttercream frosting.]]> http://foodgawker.com/post/2009/09/18/37850/feed/ 0