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BostonZest.com gallery
#21069
BostonZest.com
Effie's Oatcakes are a rich biscuit or a hearty cookie– depending on your point of view.
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#13064
BostonZest.com
Good neighbors at Jasper Hill Farm age Cabot's Clothbound Cheddar in their cheese caves to produce an award winning Vermont cheddar
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#12064
BostonZest.com
Spicy lamb shanks, braised in a chipotle coffee sauce sauce, paired well with cheddar cheese polenta.
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#9239
BostonZest.com
These little pieces inside each segment of pomelo burst in your mouth as they release their juice.
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#8817
BostonZest.com
This corned beef on rye challenged two other deli sandwiches to a taste off. And, the winner...
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#8322
BostonZest.com
A perfect fried scallop from the Clam Box in Ipswich MA where the fried clams maybe king but the fried scallops are heavenly.
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#7736
BostonZest.com
This week's "Best Bite" was was a pumpkin tart in a cornmeal crust from the Hardwick Center Cooking & Bakery
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#6713
BostonZest.com
This blue beauty is a Jarrahdale and is one of many specialty pumpkins available from area farms.
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#6166
BostonZest.com
It's fig season. Enjoy them with cheese or make some tasty "Figgy Pudding Bites."
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#5184
BostonZest.com
Organic ginger grown in Massachusetts and sold at a Boston farmer's market.
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#3418
BostonZest.com
Tiny, flat peaches that compress all the flavor and sweetness of a peach twice their size into their softly fuzzed skin.
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#3308
BostonZest.com
From Oregon, "one of the most distinctive blue cheeses in America"
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#2927
BostonZest.com
Irish Whiskey Tasting- Tullamore Dew vs Red Breast
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#2055
BostonZest.com
Does Sauvignon Blanc taste like gooseberries? Does is smell like "Cats' Pee on a Gooseberry Bush?"
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#871
BostonZest.com
Fresh local garlic... Cloves just formed... full of flavor and garlic heat!
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#645
BostonZest.com
A lovely local cheddar from Smith's Farmstead in Massachusetts.
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