http://foodgawker.com Sun, 14 Mar 2010 20:09:52 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 http://foodgawker.com/post/2009/04/06/21069/ http://foodgawker.com/post/2009/04/06/21069/#comments Mon, 06 Apr 2009 20:42:42 +0000 BostonZest.com http://foodgawker.com/post/2009/04/06/effies-oatcakes-local-luscious/

Effie's Oatcakes are a rich biscuit or a hearty cookie– depending on your point of view. ]]> http://foodgawker.com/post/2009/04/06/21069/feed/ 0 http://foodgawker.com/post/2009/01/10/13064/ http://foodgawker.com/post/2009/01/10/13064/#comments Sun, 11 Jan 2009 04:58:27 +0000 BostonZest.com http://foodgawker.com/post/2009/01/10/cabot-clothbound-cheddar/

Good neighbors at Jasper Hill Farm age Cabot's Clothbound Cheddar in their cheese caves to produce an award winning Vermont cheddar]]> http://foodgawker.com/post/2009/01/10/13064/feed/ 0 http://foodgawker.com/post/2008/12/26/12064/ http://foodgawker.com/post/2008/12/26/12064/#comments Sat, 27 Dec 2008 00:52:11 +0000 BostonZest.com http://foodgawker.com/post/2008/12/26/cheddar-cheese-polenta-with-lamb/

Spicy lamb shanks, braised in a chipotle coffee sauce sauce, paired well with cheddar cheese polenta. ]]> http://foodgawker.com/post/2008/12/26/12064/feed/ 0 http://foodgawker.com/post/2008/11/14/9239/ http://foodgawker.com/post/2008/11/14/9239/#comments Sat, 15 Nov 2008 04:35:01 +0000 BostonZest.com http://foodgawker.com/post/2008/11/14/pomelos-from-florida/

These little pieces inside each segment of pomelo burst in your mouth as they release their juice.]]> http://foodgawker.com/post/2008/11/14/9239/feed/ 0 http://foodgawker.com/post/2008/11/08/8817/ http://foodgawker.com/post/2008/11/08/8817/#comments Sun, 09 Nov 2008 02:09:33 +0000 BostonZest.com http://foodgawker.com/post/2008/11/08/deli-sandwich-taste-off/

This corned beef on rye challenged two other deli sandwiches to a taste off. And, the winner...]]> http://foodgawker.com/post/2008/11/08/8817/feed/ 0 http://foodgawker.com/post/2008/10/31/8322/ http://foodgawker.com/post/2008/10/31/8322/#comments Sat, 01 Nov 2008 03:51:22 +0000 BostonZest.com http://foodgawker.com/post/2008/10/31/fried-scallop/

A perfect fried scallop from the Clam Box in Ipswich MA where the fried clams maybe king but the fried scallops are heavenly.]]> http://foodgawker.com/post/2008/10/31/8322/feed/ 0 http://foodgawker.com/post/2008/10/23/7736/ http://foodgawker.com/post/2008/10/23/7736/#comments Thu, 23 Oct 2008 23:42:01 +0000 BostonZest.com http://foodgawker.com/post/2008/10/23/pumpkin-tart-in-a-cornmeal-crust/

This week's "Best Bite" was was a pumpkin tart in a cornmeal crust from the Hardwick Center Cooking & Bakery]]> http://foodgawker.com/post/2008/10/23/7736/feed/ 0 http://foodgawker.com/post/2008/10/08/6713/ http://foodgawker.com/post/2008/10/08/6713/#comments Wed, 08 Oct 2008 16:23:55 +0000 BostonZest.com http://foodgawker.com/post/2008/10/08/blue-pumpkin/

This blue beauty is a Jarrahdale and is one of many specialty pumpkins available from area farms.]]> http://foodgawker.com/post/2008/10/08/6713/feed/ 0 http://foodgawker.com/post/2008/09/29/6166/ http://foodgawker.com/post/2008/09/29/6166/#comments Tue, 30 Sep 2008 02:23:50 +0000 BostonZest.com http://foodgawker.com/post/2008/09/29/fig-season/

It's fig season. Enjoy them with cheese or make some tasty "Figgy Pudding Bites."]]> http://foodgawker.com/post/2008/09/29/6166/feed/ 0 http://foodgawker.com/post/2008/09/12/5184/ http://foodgawker.com/post/2008/09/12/5184/#comments Sat, 13 Sep 2008 05:04:16 +0000 BostonZest.com http://foodgawker.com/post/2008/09/12/local-organic-ginger/

Organic ginger grown in Massachusetts and sold at a Boston farmer's market.]]> http://foodgawker.com/post/2008/09/12/5184/feed/ 0 http://foodgawker.com/post/2008/08/13/3418/ http://foodgawker.com/post/2008/08/13/3418/#comments Thu, 14 Aug 2008 06:30:54 +0000 BostonZest.com http://foodgawker.com/post/2008/08/13/saturn-peaches-donut-peaches/

Tiny, flat peaches that compress all the flavor and sweetness of a peach twice their size into their softly fuzzed skin.]]> http://foodgawker.com/post/2008/08/13/3418/feed/ 0 http://foodgawker.com/post/2008/08/12/3308/ http://foodgawker.com/post/2008/08/12/3308/#comments Tue, 12 Aug 2008 18:11:55 +0000 BostonZest.com http://foodgawker.com/post/2008/08/12/rogue-river-blue/

From Oregon, "one of the most distinctive blue cheeses in America" ]]> http://foodgawker.com/post/2008/08/12/3308/feed/ 0 http://foodgawker.com/post/2008/08/05/2927/ http://foodgawker.com/post/2008/08/05/2927/#comments Tue, 05 Aug 2008 08:01:18 +0000 BostonZest.com http://foodgawker.com/?p=5821

Irish Whiskey Tasting- Tullamore Dew vs Red Breast]]> http://foodgawker.com/post/2008/08/05/2927/feed/ 0 http://foodgawker.com/post/2008/07/20/2055/ http://foodgawker.com/post/2008/07/20/2055/#comments Sun, 20 Jul 2008 12:56:09 +0000 BostonZest.com http://foodgawker.com/?p=4183

Does Sauvignon Blanc taste like gooseberries? Does is smell like "Cats' Pee on a Gooseberry Bush?" ]]> http://foodgawker.com/post/2008/07/20/2055/feed/ 0 http://foodgawker.com/post/2008/06/28/871/ http://foodgawker.com/post/2008/06/28/871/#comments Sat, 28 Jun 2008 17:51:10 +0000 BostonZest.com http://foodgawker.com/?p=2049

Fresh local garlic... Cloves just formed... full of flavor and garlic heat!]]> http://foodgawker.com/post/2008/06/28/871/feed/ 0 http://foodgawker.com/post/2008/06/24/645/ http://foodgawker.com/post/2008/06/24/645/#comments Wed, 25 Jun 2008 06:18:47 +0000 BostonZest.com http://foodgawker.com/?p=1617

A lovely local cheddar from Smith's Farmstead in Massachusetts.]]> http://foodgawker.com/post/2008/06/24/645/feed/ 0