BritishLarder gallery

Chocolate Fudge Cake, Cherries
Chocolate Fudge Cake With Cherries In Red Wine
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Fresh Buffalo Curd Summer Salad
Fresh Buffalo Curd Summer Salad
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Chicken Caesar Salad
Chicken Caesar Salad The British Larder Way!
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Quinoa Salad; Lemon Tahini Dressing
Quinoa Salad with Lemon Tahini Vinaigrette
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Mango Orange Pudding Recipe
Mango and Orange Blossom Pudding, Orange Polenta Biscuits
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Pickled Carrot Salad Recipe
Pickled Summer Carrot, Salmon Gravalax and Borage
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How To Make Culinary Foams
How to make Culinary Foams, Air and Espumas
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Cheese Canapes
Chive and Sea Salt Short Breads with Pickled Pear and Montgomery Air
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Classic Waldorf Salad Recipe
The British Larder Waldorf Salad
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Pigeon Salad
Roasted Woodpigeon Breast with Pickled Morel Mushrooms and Watercress Emulsion
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Orange, Polenta Shortbread
Orange, Polenta and Wild Sumac Shortbread
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Asparagus Soup
Asparagus Soup with Crisp Asparagus Rolls
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Warm Salad, Chorizo and Barley
Warm Treacle Cider Ham Hock Spring Barley Salad with Rumpy Rolls
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Saffron Orange Mackerel Salad
Saffron Orange Soused Mackerel Salad
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Smoked Mackerel, Spring Salad
Richardson’s Smokehouse Smoked Mackerel Spring Salad with Ham Cakes and Dill Crème Fraiche
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John Dory, Cockles, Samphire
Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté
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Carpaccio of Cod Soy Vinaigrette
Carpaccio of Suffolk Cod with Shallot, Ginger and Soy Vinaigrette
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Macaroons Video
A Macaroon Frenzy; Video on how to make macaroons. Wasabi and White Chocolate Butter Cream & Toasted Black sesame Cream Fillings
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Potato Soup with Chicken Filo Straw
Baked Potato and Leek Soup With Roasted Chicken Cigarillos
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Cinnamon Orange Blossom Honey Buns
Cinnamon Orange Blossom Honey Buns
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Wild Garlic Goats Cheese Frittata
Wild Garlic and Goats Cheese Frittata
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Pigeon Pastrami Sandwich Recipe
Woodpigeon Pastrami with Fresh Radishes and Watercress on Sour Dough Bread
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Lamb Recipe
Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad
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Baked Honeycomb Cheesecake
Peanut Honeycomb Baked Mascarpone Cheesecake. Video on how to make peanut honeycomb and recipe.
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Cod en-Papillote w/Citrus Salad
Keralan Style Cod Loin En-Papillote with Crisp Citrus Keralan Slaw
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Oyster Beignets, Sorrel Recipe
Oyster Beignets With a Sorrel Velouté, the perfect canape!
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How to Use Agar Agar
How to use Agar Agar. Chef's tips and all you need to know about it and the differences between Agar and Gelatine.
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Baklava and Rhubarb Turkish Delight
Pistachio and Walnut Baklava with Rhubarb and Rose Delights
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Hot Cross Buns Cardamom Sultana
Hot Cross Buns, Cardamom and Golden Sultana
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Venison Steak, Red Wine Sauce
Venison Haunch Steak with Spelt Grain and Red Wine Sauce
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Venison Casserole Suet Dumplings
Venison Casserole with Cheddar Chive Dumplings
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Red Lentil Soup Tandoori Paste
Spiced Red Lentil Soup made with fresh home made tandoori paste
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Cracked Wheat, Pomegranate Salad
Cracked Wheat, Walnut and Pomegranate Salad
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Venison Suet Pudding
Venison Shank and Chestnut Mushroom Suet Pudding
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Molasses Pineapple Recipe
Molasses Roasted Pineapple with Dark Brown Sugar Espuma
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How to Use Gelatine
Chef's tips on How To Use Gelatine!
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Goose Egg Smoked Goats Cheese
Goose Egg on Springstep Dairy Smoked Goats Cheese Potato Rosti
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Rhubarb and Custard Pie Pudding
Rhubarb and Custard Pie Pudding
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Carrot Arancini Balls and Houmous
Oven Baked Carrot Arancini Canapes with Roasted Carrot Houmous
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Damson Parfait
Damson Parfait with Olive Oil and Thyme Sable
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Mushroom  Chorizo Minestrone Soup
A Tribute to Rose Gray Mushroom and English Chorizo Minestrone
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Grape Puree, Cheese and Onion Bread
The Perfect Partnership for Quality Cheese: Roasted Grape Puree and Caramelized White Onion Bread
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Fig and Sour Cherry Hot Cross Buns
Easter Classic, Hot Cross Buns with a twist. Fig and Sour Cherry Hot Cross Buns
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Classic Beef Stroganoff
Braised Beef Rib Stroganoff, January King Cabbage and Carrot Crush
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Plum Tart Tatin, Mulled Plum Sorbet
Plum Tart Tatin with Mulled Plum Sorbet
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Cod with Jerusalem Artichokes
Sautéed Cod with Textures of Jerusalem Artichokes
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Poppy Seed and Blood Orange Cake
Poppy Seed and Blood Orange Cake
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