Feed Your Eyes

Celebration stuffed chicken breast with cranberries, pistachios, apricot and cream cheese. Ready in 30 minutes!

Dan Dan Noodles: beef or lamb with sichuan pepper and roasted sesame paste sauce

Vegetarian wonton soup recipe. Dried shiitake mushrooms for bold flavour and meaty texture plus butternut squash for creamy sweetness.

Impress your friends and family with this Five-Spice Chicken Bao. Delicious and easy to make at home using succulent chicken thighs.

Pad Thai Salad (vegetarian). Great for lunch or a light dinner.

Prosciutto wrapped asparagus spears

Cheese, tomato and herb omelette – a 5 ingredient recipe

Flat-iron steak with oven baked veggie chips and balsamic onions. Easy restaurant meal at home. Craft beer optional.

Balsamic garlic mushrooms. Serve hot or cold, great as a side dish or a platter.

Whitebait fritters for kings and queens. Whitebait fritters are a classic kiwi recipe. Super easy too!

Figs with soft goats cheese and balsamic syrup.

Spiced duck with honey roasted figs.

Yakitori-Style Scallops and Bacon

Grilled cabbage wedges with lemon thyme dressing.

Crispy roast pork belly. Includes 8 tips for first timers.

Tuscan hot smoked salmon and sundried tomato pizza.

Bacon jam is great with eggs, burgers, bread, and just about anything. Highly addictive.

Jubilee Rice with cashews, sundried tomatoes and olives is gluten free, dairy free, vegetarian and vegan. Easy dish for holiday.

Grilled Prawns with Cashew Cilantro Pesto. Easy dish for entertaining.

Duck Fat Croutons with Salami & Sage

20 Hour Slow Cooked Pork Belly using slow cooker. Cantonese flavours and spices: black vinegar, soy, five spice powder, garlic, sugar.

Beetroot and Goats Cheese Risotto

Slow Cooked Orange Pulled Pork

Cornbread French Toast with golden syrup and fruit.