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#1046572butfirstchaiThis recipe for easy tahini granola from scratch is crunchy, not too clumpy, and uses olive oil and an egg white! Fancy, right?
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#1046551butfirstchaiA hearty stew with chicken, and vegetables with layers of thin sheets of dough in flavourful bezar spice mix broth— Emirati soul food.
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#1046530butfirstchaiThe ultimate red pepper dip – smoky, sweet, and a bit spicy, thanks to walnuts and a hint of pomegranate molasses.
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#1046510butfirstchaiThe combination of the crunchy exterior and the juicy, spiced meat filling is a match made in food heaven.
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#1046490butfirstchaiPasta al Forno is a hearty Italian baked dish that marries perfectly cooked pasta with seasoned ground beef and cheesy tomato sauce.
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#1046469butfirstchaiShredded chicken, sumac-infused olive-oil-fried onions, and toasted pine nuts rolled in thin flatbreads and baked to crispy rolls.
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#1046448butfirstchaiToasted bread slathered with creamy avocado, topped with sliced cheese, crowned with warm scrambled eggs with juicy cherry tomatoes.
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#1042695butfirstchaiA lip-smacking spicy, sweet and sour Tomato Onion Chutney! It's the perfect partner for dosa, idli, or any South-Indian breakfast.
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#1042085butfirstchaiBursting with the goodness of coconut and the tanginess of tomatoes, this chutney adds a taste of home to South-Indian breakfast dishes.
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#1042064butfirstchaiPacked with broken biscuits, nuts, and chocolate, this egg-free Chocolate Salami recipe with orange zest and almonds is divine!
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#1041387butfirstchaiA summer celebration in a bowl. Imagine juicy tomatoes, crisp cucumbers, tangy feta cheese and fresh herbs in a bowl of pure summer joy!
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#1041366butfirstchaiMachboos Rubyan is a classic Arabian rice dish that bursts with flavours of prawns or shrimp and seasoned and spiced rice.
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#1040431butfirstchaiTry my fail-proof Kanda poha recipe, a traditional Indian breakfast dish made with flattened rice flakes, onions and peanuts.
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#1040410butfirstchaiKoftay ka salan is a popular Indian and Pakistani dish made with meatballs cooked in a tangy tomato yoghurt curry.
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#1036386butfirstchaiA popular Lebanese street food, Arayes are meat-stuffed pita that is baked or grilled into crispy toasties.
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#1035964butfirstchaiLearn to make this traditional Kerala Malabar beef rice with just a few ingredients and simple steps.
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#1035943butfirstchaiPalak paneer is a popular vegetarian dish from North Indian cuisine, made with fresh spinach (palak) and Indian cottage cheese (paneer).
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#1035922butfirstchaiRed seeds or garden cress seeds (aliv seeds) with milk is a warm cosy drink to beat the cold nip in the air.
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#1035901butfirstchaiA finger-licking delicious spicy gravy from Tamil Nadu that pairs well with rice, dosa, idli, porotta, etc - Chicken Chettinad curry!
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#1035880butfirstchaiMasala Chai recipe with whole spices, black tea and milk is the comfort in a mug on a chilly evening. You can make this spiced milk tea in j