Camemberu gallery

Harumi Kurihara Nikujaga
Homemade Nikujaga (Japanese style meat & potatoes stew) - Harumi Kurihara recipe
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Kuih Kodok/Godok Pisang
Sweet mashed banana fritters are an easy way to use up overripe bananas - a great alternative to muffins/bread!
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Roxy Burger
What do you like to top your burger with? Bacon, cheese, onions, gherkins, mushrooms, egg?
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Deep-fried Chicken with Garlic
Deep-fried Chicken with Garlic and Curry Leaves
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Whampoa Keng Hae Cho Prawn Roll
Crispy fried prawn roll
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Asian Black Pepper Crabs
Large crabs covered in sweet, buttery, black pepper gravy!
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Wagyu Beef Slices for Shabu-Shabu
Wagyu Beef Slices for Shabu-Shabu
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Thunder Tea Rice
"Thunder Tea Rice" - a Chinese supersalad ochazuke with lots of herbal goodness
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Burger Bun & Butter Pudding
You can use burger buns for bread & butter pudding for extra soft texture and crisp edges. Add some rum & raisins too!
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Homemade Char Siew
Chinese "char siew" or BBQ pork is easy to make at home
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Ming Kee Flower Clams
Flower clams with fragrant soy-based sauce and fried minced garlic
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Zento Tuna Pizza
Nobu-inspired Tuna Pizza - spicy tuna, tomatoes and seaweed on a grilled tortilla base.
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Beef Steak Open Sandwich
Beef Steak Open Sandwich, perfect as brunch by the sea
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Salted Egg and Bean Crust Lobster
Lobster with a crispy bean crust and salted egg dressing
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Rows of Chocolate Truffles
What a great mini Christmas tree this would make! Chocolate truffles on a conical tower
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Crispy Duck Leg Confit
Crispy Duck Leg Confit, with roast potatoes and salad
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Gusttimo Mozzarella Bufala Caprese
Cutest Mozzarella di Bufala Caprese I have ever seen - Ripe cherry tomatoes, basil pesto and buffalo mozzarella cheese
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Buta Soki from Tomo
Buta Soki - Japanese stewed pork ribs
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Goto Kaiseki
Kaiseki is Japanese cuisine at its most refined. Here's a ten-course set celebrating nature's bounty
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Hum Soei Gok
Fried Dim Sum Dumpling with Chicken, Mushrooms and Chives
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Guiltless Chocolate Almond Cake
Chocolate cake with layers of ganache, topped with candied almonds. Flourless and gluten-free!
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Curry Crab with Masala Spices
Flower crabs cooked in a fragrant Masala curry
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Steamed Glutinous Rice
Steamed glutinous rice with Chinese sausage, mushrooms and dried shrimp - so tasty and easy to make!
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Tetsu Gindara Saikyotsuke
Gindara Saikyotsuke - Grilled cod that's been marinated in miso for three days
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Miharu Tonshio Ramen
Nothing like a piping hot bowl of ramen to warm the belly! Tonshio (salt-flavoured pork bone broth) is my favourite!
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Cherry Garden Dumpling
Steamed Shark's Fin Dumpling with Dried Scallop and Shrimp, so very pretty
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Sichuan-style Black Wood Ear Fungus
Sichuan cold appetiser of Black Wood Ear Fungus - a tangy and refreshing treat that's medically beneficial
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Roast Duck from Wan Hao
Roast duck, Cantonese style
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Imperial Lobster Dumpling
Imperial lobster dumpling - it's like shrimp dumpling on steroids! It's HUGE!
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Curry Chicken Noodles
Curry Chicken Noodles
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Dolce Vita Penne Arrabiata
A homely Penne Arrabiata, part of a champagne brunch
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Kway Guan Huat Popiah
Fresh spring rolls - turnip and carrot infused with seafood stock, greens, crispy fish fritters wrapped in chewy rice flour skin
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Eight Treasures Tea 八宝茶
Eight Treasures Tea 八宝茶("Ba Bao Cha") is a beautiful tea.
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Royal China Crispy Duck Rolls
Crispy aromatic duck, shredded and wrapped in rolls. It's Peking Duck on steroids!
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Royal China Siew Mai
Siew Mai or Minced Pork Dumpling - a staple of most dim sum meals - this one with tobiko on top
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Zaika Tandoori Chicken
Tandoori chicken that's moist and tender
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Chiharu Satsuma-Age Yaki
Satsuma-Age Yaki (Grilled Japanese Homemade Fish Cake) - Sweet and Umami
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Botejyu Yakisoba at Manpuku
Yakisoba - stir fried Japanese noodles with shrimp and scallops. Comfort food!
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Baked Chicken and Mango Tarts
Baked Chicken and Mango Tarts
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Durian Waffle
D24 grade Durian waffle - you'll either love it or hate it, depending on how you perceive the fruit...
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Fish and Chips at the Singapore Zoo
Golden battered fish and chips
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Laksa at Ah Meng Kopi
Laksa is a rich, spicy, coconut-cream based noodle dish
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Beef Fajitas from “Dallas”
Fajitas go gourmet with grain-fed beef
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Jing’s Sweet and Sour Pork
Sweet and Sour Pork - a perennial favourite!
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Jing Scallops in Deep-fried Filoes
Deep-fried Scallops Wrapped in Shredded Filo Pastry
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7atenine Wasabi Garlic Cod Croquette
Great party food - garlic-infused cod croquette, with wasabi mayo dip
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