cfurey | foodgawker

#56232

cfurey

Chewy or crunchy, these massive brown sugar cookies can satisfy any sweet craving.

111

539

Add to Favorites

#55380

cfurey

Homely russet potatoes transform into an elegant galette.

132

546

Add to Favorites

#53910

cfurey

These banana toffee-chip mini muffins take 25 minutes to make from start to finish.

55

204

Add to Favorites

#46807

cfurey

Drop In and Decorate: Throw a party, decorate some cookies, give them to charity!

9

148

Add to Favorites

#46150

cfurey

What happens when you're making garlic bread and your broiler is on the fritz? You use a blowtorch.

36

317

Add to Favorites

#45603

cfurey

Elvis singing about bacon? Queen's sausage tea? Misheard lyrics involving food.

17

972

Add to Favorites

#43247

cfurey

This Italian meat sauce borrows from its Bolognese sibling by including cream.

52

264

Add to Favorites

#42485

cfurey

Egg souffle with bacon, asparagus and Parmesan, baked in a ramekin built for two.

135

407

Add to Favorites

#35734

cfurey

Sometimes, what you envision isn't what comes out of the oven. Case in point: This pavlova with blueberry coulis and candied lemons.

16

339

Add to Favorites

#35244

cfurey

A grilled cheese with skirt steak and marinated onions is my answer to Serious Eats' question, "what defines a grilled cheese?"

170

621

Add to Favorites

#34280

cfurey

Tortured strawberries: Strawberries in bruleed marshmallow cream offer a new spin on the fruit 'n cream concept. And they're good, too.

327

2,235

Add to Favorites

#33583

cfurey

Aguas frescas are great on their own, but adding herbs really makes them pop.

29

418

Add to Favorites

#33274

cfurey

A confession about social anxiety over shrimp and slow-roasted tomato risotto.

41

323

Add to Favorites

#32565

cfurey

A summery strawberry cream cheese cake that luckily survived a 2-hour car ride, unlike other cakes, which ended up on the floor.

54

326

Add to Favorites

#31979

cfurey

Down and dirty barbecued pulled beef, plus, what makes something "the best"?

65

376

Add to Favorites

#30675

cfurey

Suzanne Goin's bread pudding with chocolate and cinnamon: the ultimate lazy comfort food.

112

678

Add to Favorites

#29936

cfurey

Flying a helicopter for the first time and wishing the clouds seemed as fluffy as these lemon meringue cookies...

25

183

Add to Favorites

#29222

cfurey

Savory creme brulee with gorgonzola and leeks topped with parmesan.

40

140

Add to Favorites

#28463

cfurey

Being in a sour mood doesn't have to be a bad thing. Like when you're in the mood for sour cream, for example.

48

294

Add to Favorites

#27743

cfurey

S'mores cupcakes bring back memories of college, when I gorged myself on s'mores and booze.

62

295

Add to Favorites

#26911

cfurey

The creamy, mashed dish is a smashing success with most any main course.

59

566

Add to Favorites

#24505

cfurey

Familiar yet foreign sweet potato chips conjure up memories of fourth grade.

32

413

Add to Favorites

#23629

cfurey

Poached sole, helping me get over my ridiculous fear of buying fish on sale.

20

169

Add to Favorites

#22785

cfurey

So there I was in my kitchen, with a pungent hunk of Roquefort and not a single idea as to what to do with it.

6

173

Add to Favorites

#21976

cfurey

Gianduia brownies, made in the early morning when the kitchen feels like home.

25

366

Add to Favorites

#21260

cfurey

Does flavor tripping with the Miracle Fruit live up to its hype? Well, yes and no.

4

820

Add to Favorites

#20431

cfurey

Notes on the Roquefort tariff, plus a collection of weird food laws that still exist today.

5

283

Add to Favorites

#19903

cfurey

Croque Madame and Croque Monsieur sandwiches can easily be prepared at home (and are good drunk food).

95

674

Add to Favorites

#19648

cfurey

The Ramos House Cafe is the kind of place you bring your out-of-town guests to fall in love with California — if they haven’t already.

12

87

Add to Favorites

#19002

cfurey

Tales of a picky-eating kid who sent food airborne in hopes of fooling her mother into thinking she had cleaned her plate.

15

350

Add to Favorites

#18964

cfurey

Green velvet cupcakes should be served year-round, not just on St. Patrick's Day.

40

1,007

Add to Favorites

#18169

cfurey

Trying to crack unshelled macadamia nuts at home? Yeah, not a good idea.

3

368

Add to Favorites

#18109

cfurey

Highlights from Gold Standard, the food festival put on by Pulitzer prize-winning critic Jonathan Gold and the LA Weekly.

3

118

Add to Favorites

#17627

cfurey

Thoughts on Scharffen Berger chocolate, which has unfortunately halted production in its Berkeley factory.

24

757

Add to Favorites

#17456

cfurey

The world's most perfect burger, from Taylor's Refresher in St. Helena, Calif.

15

195

Add to Favorites

#17102

cfurey

Cookies that look like cowpies, and other foods that taste exponentially better than they look.

34

395

Add to Favorites

#16060

cfurey

An easy, one-dish meal awaits when cooking en papillote.

19

107

Add to Favorites

#15485

cfurey

In defense of excess, plus a recipe for chocolate chip cookies that can be used for competitive eating purposes.

21

823

Add to Favorites

#14817

cfurey

IHOP's Rooty Tooty Fresh and Fruity, made elegant with poached egg, blueberry compote and brown sugar/cayenne bacon.

15

69

Add to Favorites

#14133

cfurey

A soul-warming beef burgundy is a cure for the cold-weather blues

27

164

Add to Favorites

#13514

cfurey

A Viet hapa makes pho, plus the difference between a foodie and a food snob.

20

362

Add to Favorites

#12780

cfurey

Ginger creme brulee was exactly what we needed to ring in the new year.

18

212

Add to Favorites

#12266

cfurey

My relationship with bread has completely changed since Mark Bittman's No-Knead Bread recipe has come along.

40

659

Add to Favorites

#12001

cfurey

Some of the best French macarons can be had at Boule bakery in Los Angeles.

15

174

Add to Favorites

cfurey gallery

Popular Tags

Categories