ChristiesCorner | foodgawker

#48696

ChristiesCorner

These light-as-air vanilla cupcakes are great as is. Add a hint of culinary lavender for your foodie friends.

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#48630

ChristiesCorner

Turned off by grey broccoli and jaundiced cauliflower? Learn how to keep your cooked vegetables bright and appealing.

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#48388

ChristiesCorner

Leftovers from Apple Roasted Chicken creates a simple pumpkin soup worth blogging about.

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#48027

ChristiesCorner

This ultra-rich hot chocolate is really just hot ganache in a cup.

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#48012

ChristiesCorner

Spicy green beans are a quick and warming side dish.

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#44794

ChristiesCorner

Apples and herbs turn ordinary chicken into something special.

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#44754

ChristiesCorner

Jeremiah Bullfrog wishes everyone Joy to the World with these sugar cookies.

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#44100

ChristiesCorner

Saffron is expensive but lasts a long time if handled properly.

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#43806

ChristiesCorner

Tastes like broccoli, has the texture of cauliflower and looks like it's from Mars. Readers weigh in on how to cook this crucifer.

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#43658

ChristiesCorner

This low-fat, no-mess version of honey-garlic chicken wings is bound to please the whole family.

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#43085

ChristiesCorner

French Onion Soup - A perfect way to ward off cold weather.

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#42186

ChristiesCorner

Concord Grape Sorbet is a tart and intense dessert. This version is cat-approved.

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#41680

ChristiesCorner

Poor Brussels sprouts. Nobody loves you. Until you roll around in brandy, orange zest and dried cranberries.

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#41609

ChristiesCorner

This ice cream tastes exactly like pumpkin pie. Only colder. And without the crust.

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#41352

ChristiesCorner

This healthy and delicious vegetarian curry can be on your plate in less than half an hour.

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#41143

ChristiesCorner

Ginger Gold apples and butternut squash form a sweet base for this savory fall soup.

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#41062

ChristiesCorner

A quick and bright update of a classic Indian dish.

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#40669

ChristiesCorner

Concord grapes and nectarines combine to make a fat-free fruit butter.

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#40116

ChristiesCorner

Concord grapes make an intense and tart galette.

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#39788

ChristiesCorner

This soup combines local vegetables with Indian spices.

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#39121

ChristiesCorner

Baked apples are easy to make and more versatile than you'd think.

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#39116

ChristiesCorner

Green tomatoes make the perfect base for this unusual marmalade.

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#38831

ChristiesCorner

A classic Southern dish gets an Italian update.

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#38405

ChristiesCorner

Failed attempt at fruit ketchup results in best chicken recipes of the season.

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#38331

ChristiesCorner

Homemade tomato soup. Does this make me a food snob?

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#37887

ChristiesCorner

This bright, fresh soup is easy to make and so tasty you'll forget it's low-fat.

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#37784

ChristiesCorner

This simple chocolate cake transforms into a fancy torte with endless variations.

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#37448

ChristiesCorner

Peach and Black Bean Salsa. Tangy, sweet and healthy. What more could you want?

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#36548

ChristiesCorner

The simple life. Fresh vine-ripe tomatoes with little more than oil and balsamic vinegar.

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#36268

ChristiesCorner

Mocha ice cream with salted caramel sauce. Need I say more?

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#35816

ChristiesCorner

These berry crumble squares are easy to make and low-fat.

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#35282

ChristiesCorner

Peaches going bad on you? Follow these buying and storing tips to avoid wastage.

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#34985

ChristiesCorner

Salted caramel ice cream. No eggs but all the taste of French style.

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#34510

ChristiesCorner

Got extra peaches and no more room in the freezer? Try a clafoutis.

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#34176

ChristiesCorner

Overloaded with zucchini? Try this soup.

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#34082

ChristiesCorner

Butterscotch peach jam swirled into plain yogurt is a perfect summer treat.

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#32956

ChristiesCorner

Think pesto is just about basil? Think again. This one has roasted red peppers and lemon thyme.

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#32720

ChristiesCorner

Raspberry Lassi, not just for breakfast anymore.

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#32083

ChristiesCorner

What do you do when a neighbor gives you a basket of black raspberries? Shortcake is one answer.

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#31787

ChristiesCorner

You, too, can cook perfect fluffy white rice without a rice cooker.

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#31619

ChristiesCorner

This light, garlic-free version can be dressed up or served in a bowl with tortilla chips.

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#31193

ChristiesCorner

Confused by the difference between ice cream and gelato, sorbet and sherbet? Don't be.

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#30836

ChristiesCorner

Garlic scapes make a bright, fresh pesto.

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#30729

ChristiesCorner

What do you do with your garlic scapes?

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#30274

ChristiesCorner

Celebrating Canada Day with Raspberry Maple Ice Cream, eh!

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#29457

ChristiesCorner

Roasted Cauliflower with Fennel

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#28877

ChristiesCorner

A topsy-turvy take on rhubarb muffins.

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