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How to Adjust Pan Size
Don't have the right sized pan for the job? This post will show you how to swap sizes and still get stellar results.
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Homemade Eggnog (Ice Cream)
One recipe, two treats. You can drink your eggnog chilled or churn it into ice cream.
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Apple and Tonka Bean Crisp
Forget cinnamon, tonka beans are apple's new best friend.
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Camelina Oil Pasta Prima Vera
Move over EVOO, this pasta prima vera is made with Camelina oil you can trace right back to the farm.
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Green Beans w/ Smoked Paprika
Spanish flavours turn green beans into a stellar side dish.
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Roasted Reds
Radishes take on a whole new texture and taste when roasted.
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Rhubarb Raspberry Galette
So long strawberry. Raspberry is rhubarb's new BFF.
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Raspberry Peach Frangipane Tart
Got frozen fruit from last season? Make some room in the freezer with this decadent tart.
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Spicy Green Beans
A spicy side dish that can be on the table in minutes.
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Chocolate Wontons
A slice of banana, a dob of peanut butter and a Rolo combine in deep-fried Nirvana
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Aloo Gobi
Potatoes and cauliflower for the base of this tasty Indian classic.
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Chocolate Basil Muffins
Chocolate Basil Muffins are a unique twist for Valentine's Day.
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Waffle Iron Review
And in the morning... I'm making waffles. (Waffle iron review).
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Plum Orange Sorbet
Plums a bit soft? Toss them into a sorbet, not the compost. Vegan, dairy-free, gluten-free but full of flavor.
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Plum Frangipane Tart
Plum Frangipane Tart: Fun to say. Fun to eat.
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Roasted Squash and Pear Soup
Roasted Squash and Pear Soup makes fall worthwhile.
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Pink Angels
Graham crust, coconut middle and fluffy pink icing come together in an old-fashioned treat: Pink Angels.
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Spicy Roasted Cauliflower
Spicy Roasted Cauliflower with Cilantro Dipping Sauce.
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Double-double Chocolate Cake
A classic Tim Hortons coffee adds to this rich, moist chocolate cake.
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Peach and Blueberry Upside-Down Cake
Peaches and blueberries make upside-down cake a seasonal treat.
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Raw Sweet Potato Salad
Call 'em yams or sweet potatoes. Either way, they form the base of a mighty tasty raw salad.
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Frozen Lemon Pavlova
Frozen Lemon Pavlova. More work than pie and well worth the effort.
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Oven-Dried Tomatoes
Forget the leathery store bought offerings. These are chewy and bursting with flavour.
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Lemon Pie Ice Cream
Lemon pie, meet ice cream. Who knew match making could be so delicious?
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Salted Watermelon Sorbet
This refreshing summer treat is a refreshing way to beat the summer heat.
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Chocolate Oatmeal Cookies
Cocoa, chocolate chips and oatmeal make this simple cookie a decadent treat.
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Watermelon Agua Fresca
Watermelon Agua Fresca - simple, refreshing and delicious. What more could you want?
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Orange Coffee Cake
Subtle, moist and easy to make. This coffee cake is perfect with coffee or tea.
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Mixed Greens with Maple-Glazed Nuts
After a long winter, I've finally got my salad mojo back.
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Vanilla Cupcakes with Lavender
These light-as-air vanilla cupcakes are great as is. Add a hint of culinary lavender for your foodie friends.
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How to Keep Vegetables Colorful
Turned off by grey broccoli and jaundiced cauliflower? Learn how to keep your cooked vegetables bright and appealing.
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Leftover Apple Roasted Chicken Soup
Leftovers from Apple Roasted Chicken creates a simple pumpkin soup worth blogging about.
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Raspberry Hot Chocolate
This ultra-rich hot chocolate is really just hot ganache in a cup.
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Spicy Green Beans
Spicy green beans are a quick and warming side dish.
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Apple Roast Chicken
Apples and herbs turn ordinary chicken into something special.
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Jeremiah Sugar Cookies
Jeremiah Bullfrog wishes everyone Joy to the World with these sugar cookies.
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Saffron Rice
Saffron is expensive but lasts a long time if handled properly.
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Romanesco
Tastes like broccoli, has the texture of cauliflower and looks like it's from Mars. Readers weigh in on how to cook this crucifer.
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Maple Roasted Chicken Breasts
This low-fat, no-mess version of honey-garlic chicken wings is bound to please the whole family.
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French Onion Soup
French Onion Soup - A perfect way to ward off cold weather.
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Concord Grape Sorbet
Concord Grape Sorbet is a tart and intense dessert. This version is cat-approved.
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Brandied Brussels Sprouts
Poor Brussels sprouts. Nobody loves you. Until you roll around in brandy, orange zest and dried cranberries.
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Pumpkin Pie Ice Cream
This ice cream tastes exactly like pumpkin pie. Only colder. And without the crust.
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Matar Paneer
This healthy and delicious vegetarian curry can be on your plate in less than half an hour.
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Ginger Gold Apple and Squash Soup
Ginger Gold apples and butternut squash form a sweet base for this savory fall soup.
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Sag (Saag) Paneer
A quick and bright update of a classic Indian dish.
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