christineho gallery

Hong Kong Style Sausage Rolls
Hong Kong Style Sausage Rolls - popular snack in Hong Kong baked at home
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Japanese Style Bacon & Cheese Bread
Japanese Style Bacon & Cheese Bread – fluffy bread that can be kept soft for days
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Gnocchi in Creamy Mushroom Sauce
Gnocchi in Creamy Mushroom Sauce (Gnocchi Party) - deliciously light vegetarian dish
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Steamed Tofu with Pork Mince
Steamed Tofu with Pork Mince – a modernized dish of steamed silken tofu w/juicy pork mince
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Steamed Chicken Rice
Steamed Chicken Rice - delicious rice absorbed all the flavours of chicken & shiitake mushrooms
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Stir-fried Chicken with Mango
Stir-fried Chicken with Mango and Roasted Almonds - healthy dish cooked on the go.
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Braised Vegetables Claypot
Braised Vegetables with Red Fermented Beancurd – traditional dish on the first day of Chinese New Year
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Chinese New Year’s Cake
Chinese New Year’s Cake (Sticky Rice Cake) - sweet with aroma of raw sugar.If pan-fried, slightly crispy outside and still pasty inside.
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Butter Cookies for Chinese New Year
Butter Cookies - homey, crispy and buttery cookies for Chinese New Year
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Baked Spicy Quail with Salad
Baked Spicy Quail with Salad - Chinese New Year dish
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Mango & Tapioca Pearls Dessert
Mango and Tapioca Pearls Dessert - Chilling and refreshing
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Baked Drumsticks with Soy Sauce
Baked Drumsticks with Soy Sauce and Honey - juicy, sticky and tasty
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Braised 5-Spice Chicken w/Veggies
Braised Five-Spice Chicken With Vegetables - quite versatile, suitable for going with steamed rice or porridge.
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Chicken in Tomato Sauce
Chicken in Tomato Sauce (Chinese Cuisine) - homey, healthy and yummy dish.
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Braised Pork Ribs with Pumpkin
Braised Pork Ribs with Pumpkin - The tender pork rib is married to beautiful pumpkin. Perfect partner!
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Homemade Banana Ice-cream
This recipe might sound a bit indifferent to your feelings if you live in Northern Hemisphere. Pardon me if so.
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Banana Walnut Cake
Chinese people believe that walnuts are good for our brains, that can help and enhance our memory.
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Pandan Panna Cotta with Mango
I tried to add an exotic twist by infusing the custard with the delicate fragrance of the pandan leaf. By mixing the Australian mangoes
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