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	<title>foodgawker &#187; christineho</title>
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		<title>Creme Caramel</title>
		<link>http://foodgawker.com/post/2012/02/13/147348/</link>
		<comments>http://foodgawker.com/post/2012/02/13/147348/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 20:09:32 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[valentine's day]]></category>

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		<description><![CDATA[Creme caramel (Valentine's Day Dessert)]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2012/02/creme-caramel-valentines-day-dessert.html" title="Creme Caramel" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/794736.jpg" width="250" height="250" alt="Creme Caramel"/></a><br/><br/>Creme caramel (Valentine's Day Dessert)]]></content:encoded>
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		<title>Blessing Cookies</title>
		<link>http://foodgawker.com/post/2012/01/27/144257/</link>
		<comments>http://foodgawker.com/post/2012/01/27/144257/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 04:31:51 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[snack]]></category>

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		<description><![CDATA[Blessing Cookies - bring all the goodies for Chinese New Year]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2012/01/blessing-cookies-fortune-cookies-for.html" title="Blessing Cookies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/775522.jpeg" width="250" height="250" alt="Blessing Cookies"/></a><br/><br/>Blessing Cookies - bring all the goodies for Chinese New Year]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Banana Apple Muffins</title>
		<link>http://foodgawker.com/post/2012/01/04/139849/</link>
		<comments>http://foodgawker.com/post/2012/01/04/139849/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 21:12:25 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/04/139849/</guid>
		<description><![CDATA[Banana Apple Muffins – Hearty snack to whip up in the last minute]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2012/01/banana-apple-muffins.html" title="Banana Apple Muffins" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/749990.jpeg" width="250" height="250" alt="Banana Apple Muffins"/></a><br/><br/>Banana Apple Muffins – Hearty snack to whip up in the last minute]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chocolate Crackle Cookies</title>
		<link>http://foodgawker.com/post/2011/12/20/137420/</link>
		<comments>http://foodgawker.com/post/2011/12/20/137420/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 20:56:58 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[desserts & sweets]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/20/137420/</guid>
		<description><![CDATA[Chocolate Crackle Cookies - Snowy Christmas treats for everyone]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/12/chocolate-crackle-cookies-christmas.html" title="Chocolate Crackle Cookies" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/737656.jpeg" width="250" height="250" alt="Chocolate Crackle Cookies"/></a><br/><br/>Chocolate Crackle Cookies - Snowy Christmas treats for everyone]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Traditional Mooncakes</title>
		<link>http://foodgawker.com/post/2011/09/27/123482/</link>
		<comments>http://foodgawker.com/post/2011/09/27/123482/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 19:21:59 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[mid-autumn festival]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/27/123482/</guid>
		<description><![CDATA[Traditional Mooncakes - classic and never too late]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/09/traditional-mooncakes.html" title="Traditional Mooncakes" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/09/655925.jpeg" width="250" height="250" alt="Traditional Mooncakes"/></a><br/><br/>Traditional Mooncakes - classic and never too late]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Homemade Golden Syrup</title>
		<link>http://foodgawker.com/post/2011/09/13/121310/</link>
		<comments>http://foodgawker.com/post/2011/09/13/121310/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 04:00:20 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[mid-autumn festival]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/13/121310/</guid>
		<description><![CDATA[Homemade Golden Syrup - For Making Mooncakes]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/09/homemade-golden-syrup-for-making.html" title="Homemade Golden Syrup" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/09/643529.jpeg" width="250" height="250" alt="Homemade Golden Syrup"/></a><br/><br/>Homemade Golden Syrup - For Making Mooncakes]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pomegranate Sorbet</title>
		<link>http://foodgawker.com/post/2011/08/02/114725/</link>
		<comments>http://foodgawker.com/post/2011/08/02/114725/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 03:17:18 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Pomegrante]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/02/114725/</guid>
		<description><![CDATA[Pomegranate Sorbet - refreshing dessert suitable for any time]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/08/pomegranate-sorbet.html" title="Pomegranate Sorbet" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/08/605070.jpeg" width="250" height="250" alt="Pomegranate Sorbet"/></a><br/><br/>Pomegranate Sorbet - refreshing dessert suitable for any time]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pig’s Trotters in Ginger</title>
		<link>http://foodgawker.com/post/2011/07/27/113722/</link>
		<comments>http://foodgawker.com/post/2011/07/27/113722/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 19:04:43 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[stewed]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/27/113722/</guid>
		<description><![CDATA[Pig’s Trotters in Ginger and Sweetened Vinegar – Tasty Chinese traditional confinement dish, yet suitable for everyone]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/07/pigs-trotters-in-ginger-and-sweetened.html" title="Pig’s Trotters in Ginger" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/599398.jpeg" width="250" height="250" alt="Pig’s Trotters in Ginger"/></a><br/><br/>Pig’s Trotters in Ginger and Sweetened Vinegar – Tasty Chinese traditional confinement dish, yet suitable for everyone]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pomegranate Souffle</title>
		<link>http://foodgawker.com/post/2011/07/16/112170/</link>
		<comments>http://foodgawker.com/post/2011/07/16/112170/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 22:52:53 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[souffle]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/16/112170/</guid>
		<description><![CDATA[Pomegranate souffle: an awesome ending to our dinner.]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/07/pomegranate-souffle.html" title="Pomegranate Souffle" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/589634.jpg" width="250" height="250" alt="Pomegranate Souffle"/></a><br/><br/>Pomegranate souffle: an awesome ending to our dinner.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5 Minute Chocolate Mug Cake</title>
		<link>http://foodgawker.com/post/2011/07/05/110564/</link>
		<comments>http://foodgawker.com/post/2011/07/05/110564/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 17:38:25 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/05/110564/</guid>
		<description><![CDATA[5 Minute Chocolate Mug Cake (Two experiments) – best for a chocolate lover who has a midnight craving for a chocolate cake.]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/07/5-minute-chocolate-mug-cake-two.html" title="5 Minute Chocolate Mug Cake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/579402.jpeg" width="250" height="250" alt="5 Minute Chocolate Mug Cake"/></a><br/><br/>5 Minute Chocolate Mug Cake (Two experiments) – best for a chocolate lover who has a midnight craving for a chocolate cake.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Meat with E-Fu Noodles</title>
		<link>http://foodgawker.com/post/2011/03/29/97442/</link>
		<comments>http://foodgawker.com/post/2011/03/29/97442/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 19:21:51 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[E-Fu Noodles]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/03/29/97442/</guid>
		<description><![CDATA[Crab Meat with E-Fu Noodles in Oyster Sauce - often consumed on birthday celebrations in Hong Kong]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/03/crab-meat-with-e-fu-noodles-in-oyster.html" title="Crab Meat with E-Fu Noodles" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/03/497768.jpeg" width="250" height="250" alt="Crab Meat with E-Fu Noodles"/></a><br/><br/>Crab Meat with E-Fu Noodles in Oyster Sauce - often consumed on birthday celebrations in Hong Kong]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Chiffon Cake</title>
		<link>http://foodgawker.com/post/2011/03/25/96956/</link>
		<comments>http://foodgawker.com/post/2011/03/25/96956/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 19:08:56 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chiffon]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/03/25/96956/</guid>
		<description><![CDATA[Pumpkin Chiffon Cake - enjoy tea with this light and healthy golden cake]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/03/pumpkin-chiffon-cake-light-and-healthy.html" title="Pumpkin Chiffon Cake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/03/494656.jpeg" width="250" height="250" alt="Pumpkin Chiffon Cake"/></a><br/><br/>Pumpkin Chiffon Cake - enjoy tea with this light and healthy golden cake ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Pear Pudding</title>
		<link>http://foodgawker.com/post/2011/03/15/95614/</link>
		<comments>http://foodgawker.com/post/2011/03/15/95614/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 06:21:51 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/03/15/95614/</guid>
		<description><![CDATA[Chocolate Pear Pudding – simple, fuss-free recipe]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/03/chocolate-pear-pudding-nigella-lawsons.html" title="Chocolate Pear Pudding" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/03/486796.jpeg" width="250" height="250" alt="Chocolate Pear Pudding"/></a><br/><br/>Chocolate Pear Pudding – simple, fuss-free recipe]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Pear in Red Wine</title>
		<link>http://foodgawker.com/post/2011/02/28/93468/</link>
		<comments>http://foodgawker.com/post/2011/02/28/93468/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 08:50:20 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[poached]]></category>
		<category><![CDATA[red wine]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/02/28/93468/</guid>
		<description><![CDATA[Poached Pear in Red Wine – a perfect ending to a dinner]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/02/poached-pear-in-red-wine.html" title="Poached Pear in Red Wine" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/02/473210.jpeg" width="250" height="250" alt="Poached Pear in Red Wine"/></a><br/><br/>Poached Pear in Red Wine – a perfect ending to a dinner]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Japanese Cheesecake</title>
		<link>http://foodgawker.com/post/2011/02/18/92298/</link>
		<comments>http://foodgawker.com/post/2011/02/18/92298/#comments</comments>
		<pubDate>Sat, 19 Feb 2011 05:38:38 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[japanese]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/02/18/92298/</guid>
		<description><![CDATA[Japanese Cheesecake - the velvety smooth, creamy, as well as the fluffy texture makes it stand out the crowd.]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/02/japanese-cheesecake-fluffy-creamy.html" title="Japanese Cheesecake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/02/466464.jpeg" width="250" height="250" alt="Japanese Cheesecake"/></a><br/><br/>Japanese Cheesecake - the velvety smooth, creamy, as well as the fluffy texture makes it stand out the crowd.
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Tea Mochi Cupcakes</title>
		<link>http://foodgawker.com/post/2011/02/04/90440/</link>
		<comments>http://foodgawker.com/post/2011/02/04/90440/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 19:36:33 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[mochi]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/02/04/90440/</guid>
		<description><![CDATA[Green Tea Mochi Cupcakes]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/02/mochi-cupcakes-by-pigpigs-corner.html" title="Green Tea Mochi Cupcakes" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/02/454210.jpeg" width="250" height="250" alt="Green Tea Mochi Cupcakes"/></a><br/><br/>Green Tea Mochi Cupcakes]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Chilli Prawns</title>
		<link>http://foodgawker.com/post/2011/02/02/90148/</link>
		<comments>http://foodgawker.com/post/2011/02/02/90148/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 04:02:44 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[Tomato Chilli]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/02/02/90148/</guid>
		<description><![CDATA[Tomato Chilli Prawns (Chinese New Year)]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/02/tomato-chilli-prawns-chinese-new-year.html" title="Tomato Chilli Prawns" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/02/452938.jpeg" width="250" height="250" alt="Tomato Chilli Prawns"/></a><br/><br/>Tomato Chilli Prawns (Chinese New Year)]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crisp Tofu in Tomato Pepper Sauce</title>
		<link>http://foodgawker.com/post/2011/01/19/88320/</link>
		<comments>http://foodgawker.com/post/2011/01/19/88320/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 19:37:50 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/19/88320/</guid>
		<description><![CDATA[Crisp Tofu in Tomato Pepper Sauce – made on request of a meat lover after seeing Luke Nguyen's show]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/01/luke-nguyens-crisp-tofu-in-tomato.html" title="Crisp Tofu in Tomato Pepper Sauce" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/01/442004.jpeg" width="250" height="250" alt="Crisp Tofu in Tomato Pepper Sauce"/></a><br/><br/>Crisp Tofu in Tomato Pepper Sauce – made on request of a meat lover after seeing Luke Nguyen's show]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dutch Pancakes (Poffertjes)</title>
		<link>http://foodgawker.com/post/2011/01/07/86930/</link>
		<comments>http://foodgawker.com/post/2011/01/07/86930/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 20:20:59 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Dutch]]></category>
		<category><![CDATA[netherlands]]></category>
		<category><![CDATA[pan fried]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/07/86930/</guid>
		<description><![CDATA[Dutch Pancakes (Poffertjes) - these little cute pancakes originated from Netherlands getting their popularity around the world]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/01/dutch-pancakes-poffertjes.html" title="Dutch Pancakes (Poffertjes)" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/01/433696.jpeg" width="250" height="250" alt="Dutch Pancakes (Poffertjes)"/></a><br/><br/>Dutch Pancakes (Poffertjes) - these little cute pancakes originated from Netherlands getting their popularity around the world]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroni Soup with Ham</title>
		<link>http://foodgawker.com/post/2011/01/05/86627/</link>
		<comments>http://foodgawker.com/post/2011/01/05/86627/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 18:49:27 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/05/86627/</guid>
		<description><![CDATA[Macaroni Soup with Ham (Hong Kong Style breakfast)]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2011/01/macaroni-soup-with-ham-hong-kong-style.html" title="Macaroni Soup with Ham" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/01/432302.jpeg" width="250" height="250" alt="Macaroni Soup with Ham"/></a><br/><br/>Macaroni Soup with Ham (Hong Kong Style breakfast)]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Shiitake Mushrooms</title>
		<link>http://foodgawker.com/post/2011/01/03/86489/</link>
		<comments>http://foodgawker.com/post/2011/01/03/86489/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 05:18:39 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[new year]]></category>
		<category><![CDATA[oyster sauce]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/03/86489/</guid>
		<description><![CDATA[Braised Shiitake Mushrooms in Oyster Sauce (Happy New Year)]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2010/12/braised-shiitake-mushrooms-in-oyster.html" title="Braised Shiitake Mushrooms" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/01/431503.jpeg" width="250" height="250" alt="Braised Shiitake Mushrooms"/></a><br/><br/>Braised Shiitake Mushrooms in Oyster Sauce (Happy New Year)]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Miso Salmon</title>
		<link>http://foodgawker.com/post/2010/12/28/85905/</link>
		<comments>http://foodgawker.com/post/2010/12/28/85905/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 05:06:17 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/28/85905/</guid>
		<description><![CDATA[Baked Miso Salmon - simple tasty dish with an Asian touch.]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2010/12/baked-miso-salmon.html" title="Baked Miso Salmon" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/12/428667.jpeg" width="250" height="250" alt="Baked Miso Salmon"/></a><br/><br/>Baked Miso Salmon - simple tasty dish with an Asian touch.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braided Raisin Walnut Bread</title>
		<link>http://foodgawker.com/post/2010/12/14/84480/</link>
		<comments>http://foodgawker.com/post/2010/12/14/84480/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 04:24:41 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[tangzhong]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/14/84480/</guid>
		<description><![CDATA[Braided Raisin Walnut Bread - used Tangzhong Method, soft for days.]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2010/12/braided-raisin-walnut-bread-tangzhong.html" title="Braided Raisin Walnut Bread" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/12/421126.jpeg" width="250" height="250" alt="Braided Raisin Walnut Bread"/></a><br/><br/>Braided Raisin Walnut Bread - used Tangzhong Method, soft for days.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Chocolate Macadamia Biscotti</title>
		<link>http://foodgawker.com/post/2010/12/10/84084/</link>
		<comments>http://foodgawker.com/post/2010/12/10/84084/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 04:55:33 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/10/84084/</guid>
		<description><![CDATA[White Chocolate, Macadamia &#38; Lemon Biscotti - bake a difference for this Christmas.]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2010/12/white-chocolate-macadamia-lemon.html" title="White Chocolate Macadamia Biscotti" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/12/418787.jpeg" width="250" height="250" alt="White Chocolate Macadamia Biscotti"/></a><br/><br/>White Chocolate, Macadamia &amp; Lemon Biscotti - bake a difference for this Christmas.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Wings</title>
		<link>http://foodgawker.com/post/2010/12/04/83332/</link>
		<comments>http://foodgawker.com/post/2010/12/04/83332/#comments</comments>
		<pubDate>Sat, 04 Dec 2010 23:46:05 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[beancurd]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/04/83332/</guid>
		<description><![CDATA[Sticky Chicken Wings cooked by Chinese condiment]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2010/12/chicken-wings-with-red-fermented.html" title="Chicken Wings" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/12/414472.jpeg" width="250" height="250" alt="Chicken Wings"/></a><br/><br/>Sticky Chicken Wings cooked by Chinese condiment]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Beans w/ Sesame Dressing</title>
		<link>http://foodgawker.com/post/2010/11/29/82754/</link>
		<comments>http://foodgawker.com/post/2010/11/29/82754/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 05:35:13 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/29/82754/</guid>
		<description><![CDATA[Green Beans with Sesame Dressing – healthy side dish with Japanese touch]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2010/11/green-beans-with-sesame-dressing.html" title="Green Beans w/ Sesame Dressing" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/11/411521.jpeg" width="250" height="250" alt="Green Beans w/ Sesame Dressing"/></a><br/><br/>Green Beans with Sesame Dressing – healthy side dish with Japanese touch]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pai Bao (排包 )</title>
		<link>http://foodgawker.com/post/2010/11/26/82409/</link>
		<comments>http://foodgawker.com/post/2010/11/26/82409/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 21:29:22 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[hong kong]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/26/82409/</guid>
		<description><![CDATA[Pai Bao (排包) - Hong Kong popular sweet buns]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2010/11/pai-bao-hong-kong-sweet-buns.html" title="Pai Bao (排包 )" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/11/409591.jpeg" width="250" height="250" alt="Pai Bao (排包 )"/></a><br/><br/>Pai Bao (排包) -  Hong Kong popular sweet buns ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Fresh Pasta</title>
		<link>http://foodgawker.com/post/2010/11/01/79676/</link>
		<comments>http://foodgawker.com/post/2010/11/01/79676/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 17:26:19 +0000</pubDate>
		<dc:creator>christineho</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[howto]]></category>
		<category><![CDATA[italian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/01/79676/</guid>
		<description><![CDATA[Homemade Fresh Pasta]]></description>
			<content:encoded><![CDATA[<a href="http://en.christinesrecipes.com/2010/11/homemade-fresh-pasta.html" title="Homemade Fresh Pasta" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/11/394261.jpeg" width="250" height="250" alt="Homemade Fresh Pasta"/></a><br/><br/>Homemade Fresh Pasta]]></content:encoded>
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		<slash:comments>0</slash:comments>
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