citronetvanille gallery

Tomato, Eggplant, Basil and Goat Cheese
A crumble that smells like Provence – Tomato, eggplant, basil and goat cheese crumble
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Grilled Chicken Sumac
That little red spice – Grilled chicken sumac
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Lavender Cod
Lavender cod with grilled fennel and potato salad, roasted tomato
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Carrot and Squash Souffle
Carrot, acorn squash and taleggio soufflé with goat milk
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Malfatti
Malfatti “gratinés” in a spicy tomato sauce
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Beet Verrine
Verrines of golden beets with herbed ricotta
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Schiacciata
Stuffed schiacciata with onions, zucchini, mushrooms and fontina
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Ebelskivers Stuffed with Nutella
Ebelskivers stuffed with Nutella
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Root Vegetable Soup
Root vegetable soup with turnip chips and tarragon cream
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Fruits in Parchment Paper
Mixed fruits with honey, raisins, pistachios and coconut in parchment paper
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Mini Pear Manque
Mini manque pear cakes with blackberry jam
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Pan Bagnat Revisited
Pan Bagnat revisited – Pan Bagnat sandwich or something similar with grilled pepper tuna
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Endive veloute with shrimps
Belgian endive velouté with orange shrimps
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Creme Caramel with Pears
Crème caramel with pears, vanilla and orange blossom water
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Savory Madeleines with Oregano
Savory madeleines with oregano, gruyère and olives
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Socca Stuffed with Peppery Greens
Socca stuffed with peppery greens, olives and goat cheese
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Cake of the Crumb Fairy
Traditional cake-brioche from Lorraine with poached plums
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Shrimps Colombo
Shrimps in a coconut colombo sauce on spiced vanilla basmati rice
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Zucchini Flans with Olives
Zucchini flans with olives, feta and mint in a heirloom tomato vinaigrette
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Carrot Tagliolini with Walnut Pesto
Homemade Carrot tagliolini with zucchini-walnut pesto
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Blueberries, Rhubarb Clafoutis
Blueberries, rhubarb and yogurt clafoutis
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Salmon Tart with Spinach and Onions
beautiful colors and favors with a crust with tons of character
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Coquilles St. Jacques
Scallops in their “shells” with mussels, shrimps and cod with leeks and Cognac sauce
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Orange and Poppy Seed Cake
Orange cake with poppy seeds, blossom orange water and candied oranges
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Tartlets with Grilled Peaches
Tartlets with grilled honey-vanilla peaches on almond custard
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Pear Crumble with Roquefort
Pear crumble with roquefort cheese and hazelnuts
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Spelt Focaccia with Rosemary
Spelt focaccia with rosemary onion and rock salt
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Spaghetti Squash Pancakes with Feta
Spaghetti squash pancakes with feta and oregano
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Turnip Greens and Potato Veloute
Turnip greens and potato velouté
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Bamboo Rice Risotto, Halibut
Bamboo rice risotto, grilled butternut squash, halibut demi-sel
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Pear and Chocolate Almond Tart
Pear and chocolate almond tart
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Stuffed Zucchini with Millet
Zucchini stuffed with millet, spinach, basil and parsley
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Stuffed Round Zucchini
Stuffed round zucchini with curried lentils
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Tuscan Melon Soup
Tuscan melon soup with yogurt and white port, wonderful summer soup to start a meal
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Sea Scallops with Choucroute
Choucroute and sea scallops with mustard sauce
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Salmon Tartine
Salmon tartine with ginger, capers and tarragon with an herb vinaigrette
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Curried Coconut Soup with Salmon
Curried coconut soup with salmon, squash and shitake
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Duck Terrine with Pistachios
French duck terrine with pistachios and cognac with fig chutney
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Fennel, Radicchio Grapefruit Salad
Fennel, radicchio, grapefruit and olive salad with mint, pine nuts, apricot kernel vinaigrette
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Zucchini Polpette
Italian zucchini polpette with green olives and parmesan cheese
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Eggplant Caponata
An eggplant caponata a little different
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Mirabelle Almond Cake
Mirabelle almond cake with grilled peaches, vanilla whipping cream
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Tapioca, Banana Flan
Tapioca, banana and coconut flan
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Watermelon Gazpacho
Watermelon and tomato gazpacho with goat cheese and basil
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Spicy Quinoa with Asparagus
Spicy quinoa with asparagus, peas and carrots
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Rice Paper Roll with Shrimps
Rice paper rolls with shrimps, scallops shitake and lime soy dipping sauce
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