Cooking with Michele gallery

Beet Chips
#54257
Cooking with Michele
Fat free. Crunchy and delicious. Completely addictive - yet healthy!
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Pickled Pink Onions
#53437
Cooking with Michele
Simple condiment of pickled onions - great on fish tacos, sandwiches, eggs, steaks and more!
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Easy White Bean Salad
#52792
Cooking with Michele
Simple bean salad is quick, delicious and healthy
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Individual Breakfast Tarts
#51956
Cooking with Michele
Turn simple quiche into something special with individual tart pans - can also be scaled for single large tart
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Pork, White Bean & Kale Stew
#49894
Cooking with Michele
Ready in 30 minutes, full of healthy ingredients, packed with flavor - make this tonight!
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Chipotle Chili with Lime Crema
#49067
Cooking with Michele
This easy chili was a place winner in a local contest - it can be made with bison or beef and the lime crema makes it special
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Lamb Meatballs with Yogurt Sauce
#48843
Cooking with Michele
Great spice combo in simple meatballs - serve as an appetizer or entree with a simple lemon-mint yogurt sauce
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Pita Crisps
#48364
Cooking with Michele
Cumin dusted pita crisps with a bonus recipe for lemony hummus - easy and tasty appetizer
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Lamb and Barley Stew
#47833
Cooking with Michele
Warm up your winter with an easy and succlent stew - add more stock if you want to make it a soup!
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Grapefruit, Fennel & Avocado Salad
#47547
Cooking with Michele
A light seasonal salad featuring grapefruit and fennel
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Cinnamon Applesauce
#47370
Cooking with Michele
Enticing homemade cinnamon applesauce is a cinch - plus 5 reasons you should make your own tonight
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Chocolate Biscotti
#46588
Cooking with Michele
Perfect cookies for Santa...perfect chocolate biscotti with coffee in the morning!
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Mashed Potato Primer
#46107
Cooking with Michele
Everything you need to know to make the world's best smashed or mashed potatoes!
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Butternut Squash Lasagna
#45541
Cooking with Michele
Creamy, tasty, easy - butternut squash lasagna can be made with any winter squash
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Whole Wheat Veggie Quesadillas
#45222
Cooking with Michele
Take a break from decadent holiday food with these easy, delicious and nutritious veggie quesadillas
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Sweet Potato Casserole
#44327
Cooking with Michele
Pecans are a much better choice to top your sweet potato casserole
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Saffron Seafood Paella
#44069
Cooking with Michele
What's more impressive than a large pan of paella brimming with seafood? Easy party food - wow your guests for the holidays
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How to Cook a Heritage Turkey
#43877
Cooking with Michele
How to cook a heritage breed turkey - plus a list of great tips for keeping your bird moist and tasty
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Gluten-Free Oatmeal Chocolate Chip
#43662
Cooking with Michele
Gluten and egg free chocolate chip cookies that I promise taste just like the traditional recipe!
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Kumquat and Cranberry Relish
#43464
Cooking with Michele
Easiest homemade cranberry relish that is packed with flavor and will impress your guests
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Chestnut Stuffing
#43429
Cooking with Michele
Just in time for Thanksgiving - a savory stuffing using chestnuts (or substitute with caramelized crimini mushrooms)
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Tri Color Cole Slaw
#43290
Cooking with Michele
Cabbage is in season - and cole slaw isn't just for summer picnics
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Butter Braised Asparagus with Morel
#42979
Cooking with Michele
Easy and elegant side dish - perfect for Thanksgiving!
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Double Stuffed Potato Soup
#41385
Cooking with Michele
All the flavor of a double stuffed potato in a simple soup that freezes well - great fall first course
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Volunteering in the Food World
#41182
Cooking with Michele
On Make A Difference Day, take the time to find an organization where you can put your cooking skills & foodie nature to use helping others
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Doug’s Green Chili Posole Stew
#40738
Cooking with Michele
A neighborhood chili cook-off results in a decisive winner that is easy to recreate with green chiles and hominy
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Chicken Florentine Lightens Up
#40398
Cooking with Michele
A healthier yet still rich tasting version of Chicken Florentine - inexpensive dish for entertaining!
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Food for Thought
#39850
Cooking with Michele
Ever thought about what you expect from a food blogger? What should our responsibilities be? What should you demand from those you read?
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Classic Apple Tart
#39712
Cooking with Michele
Nothing beats a warm apple tart with crisp in season apples - recipe for a quick and easy version as well as a fancy-for-guests version
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Green Tomato Chili
#39492
Cooking with Michele
A quick weeknight chili made even better with the addition of green tomatoes
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Sangria
#39379
Cooking with Michele
Defy the turn to fall - or welcome spring and summer! - with some easy sangria paired with Spanish tapas
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Green Tomato Relish
#38996
Cooking with Michele
A great way to use up all of your green tomatoes - simple but diving green tomato relish spiked with orange marmalade
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Plum BBQ Sauce
#38489
Cooking with Michele
A tangy, fruity plum BBQ sauce that is fabulous with pork, chicken, or beef - easy to make too
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Sweet Corn and Basil Ice Cream
#38316
Cooking with Michele
An unusual combo - corn and basil - for a sweet and savory ice cream
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Quick Chili
#37772
Cooking with Michele
Making chili for a crisp fall evening doesn't have to take all day - here's a satisfying shortcut
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Dried Plums and Fruit Leather
#37770
Cooking with Michele
Dried plums...and a happy accident gives fruit leather as a bonus!
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Preserving Summer’s Bounty
#37615
Cooking with Michele
A roundup of simple techniques for quickly preserving summer's bounty - includes how-to steps and recipes
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BBQ Green Beans
#36797
Cooking with Michele
A tangy sauce - and bacon! - give boring green beans new life
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Plum Tarts…and a Book Review
#36516
Cooking with Michele
Plum Tarts inspired by Gesine Bullock-Prado's book (Sandra Bullock's sister)
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Lamb in Red Mole Sauce
#36305
Cooking with Michele
A quick and easy (but authentic tasting) version of a classic mole works wonders on lamb shanks or lamb roasts
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Basil for Pesto Tips
#35798
Cooking with Michele
Tips for preserving the bounty of summer herbs
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Hummus-Eggplant Dip
#35646
Cooking with Michele
Hummus meets baba ghanoush in this easy and versatile dip
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Peach Tart with Tarragon Ice Cream
#35528
Cooking with Michele
What to do with peaches and tarragon? Make this easy bubbly peach tart and heady tarragon ice cream!
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Cheesy Scrambled Eggs
#35164
Cooking with Michele
Best scrambled eggs ever!
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Tomato Basil Crostini
#35001
Cooking with Michele
The quickest, most flavorful, summery tomato appetizer - and use the leftovers over pasta!
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Turkey Breakfast Sausage
#34790
Cooking with Michele
Just a few ingredients away from a flavorful breakfast sausage where you control the fat
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Ginger-Garlic Steak
#34325
Cooking with Michele
A few ingredients, a simple cooking process, and fabulous flavor - what more can you ask for in a steak?!
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