cookthink gallery

Banh Mi and Other Sandwiches
#19975
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Brownbag it in style.
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Corndogs
#19194
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When you're craving something junky, there's always a homemade corndog.
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Hair of the Dog: Rusty Nail
#18356
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The drink that pleases, the Rusty Nail.
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Tequila Sunrise
#17428
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Home from work because of snow? Wake up with a tequila sunrise.
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Sangrita
#17090
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Sangrita is a delicious tomato and citrus mixture usually drunk as a chaser to tequila
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What Does Tequila Taste Like?
#17042
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What exactly does tequila taste like?
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Obama Loves Scallops
#16966
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In honor of our scallop-loving president, some spicy scallops with peppers, fennel and dill.
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Feijoada
#16899
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Brazil's national dish, the pork and black bean stew called feijoada.
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What is a Chipotle?
#16804
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What exactly is a chipotle?
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Black Bean Fudge Brownies
#16801
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Pureed black beans add fiber, body and moistness to these fudge brownies.
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DIY Chocolate Truffles
#15976
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Got a microwave? Try these easy DIY truffles.
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Pistachio-Encrusted Salmon
#15623
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Dress up standard salmon fillets with a simple crust of Dijon mustard, cumin and crunchy pistachios.
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What’s a Perloo?
#15119
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What exactly is a perloo?
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Root Source: Oyster
#14771
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This week's Root Source on oysters.
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How to Shuck an Oyster
#14759
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Always protect yourself when shucking.
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Steamed Broccoli
#14620
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Steamed broccoli is a good break from the roast-and-stew mode of winter.
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How and Why to Vandyke a Lemon
#14517
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Ever vandyked a lemon?
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How to Spatchcock a Chicken
#14408
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Need to roast a bird in less time than you have to cook it? Spatchcock it!
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Five Cookstr Recipes to Try
#13014
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Cookstr gets all its recipes from cookbook authors and chefs. Here are five Cookstr recipes to try this weekend.
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New Years Cooking Resolutions
#12984
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What are your cooking resolutions for 2009?
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The Art of Layering Anise
#10672
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Layering anise flavors throughout a dish adds complexity and full flavors.
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North African-Inspired Stuffing
#10035
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Preserved lemons, dates merguez and fennel make this stuffing.
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Curried Cranberry Turkey Salad
#9999
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Curried Cranberry Turkey Salad. Pre-planning the day after...
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Turkey for Dummies!
#9649
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Is cooking a whole turkey really worth the effort? If you're wavering, try this instead.
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Turkey Sandwich
#9571
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Turkey sandwich? Chicken noodle soup? Macaroni and cheese? What tastes "homey" to you?
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Last Suppers
#8754
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Last Suppers: What do you cook in times of deep sorrow?
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Pumpkin Seeds
#8727
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A step-by-step guide to toasting pumpkin seeds
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Mandoline
#8646
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Mastering the mandoline
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Ward 8
#8486
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Let us mark the eve of this historic election by celebrating the honorable Ward Eight!!
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Halloween
#8297
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I'm craving something HALLOWEEN-Y
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Cocktails Rising
#8234
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The dedicated bartender must also know his ingredients and techniques just as a chef — or forger — does.
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What Does Pumpernickel Mean?
#8227
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Ever wonder how pumpernickel got his name?
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Brown Sugar
#7860
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What makes brown sugar brown?
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It’s Halloween!!
#7850
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Five Homemade Halloween Candy Ideas
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Gravlax
#7753
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Gravlax With Brown Sugar
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Grand Marnier Souffle
#7750
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Barbara Kafka's Grand Marnier Souffle
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What is a Gratin?
#7733
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Warm, crispy cheese is the mark of a great gratin - a fall perfect dish.
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What IS a lentil, anyway?
#7562
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Fall is coming, and that means warm legumes...but what IS a lentil, anyway?
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Malty
#7516
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What makes something taste malty?
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Saffron Pineapple
#7384
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Caramelized saffron pineapple rings with vanilla ice cream.
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Parmesan
#7351
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The great parmigiano-reggiano bailout
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5 Things to do This Weekend
#7344
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Five comforting recipes for the weekend
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Pork and Cabbage Dumpling
#7221
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Impromput: Pork and Cabbage Dumplins
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Shrimp Toasts
#7199
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Kylie Kwong's Shrimp Toasts
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Sauerkraut
#7129
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Suaerkraut: a low cost feast for the weary
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Fish and Chips
#6916
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Fish and Chips with lemon juice and shallot mayo
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