cookthink gallery

Banh Mi and Other Sandwiches
Brownbag it in style.
Add to Favorites
Corndogs
When you're craving something junky, there's always a homemade corndog.
Add to Favorites
Hair of the Dog: Rusty Nail
The drink that pleases, the Rusty Nail.
Add to Favorites
Tequila Sunrise
Home from work because of snow? Wake up with a tequila sunrise.
Add to Favorites
Sangrita
Sangrita is a delicious tomato and citrus mixture usually drunk as a chaser to tequila
Add to Favorites
What Does Tequila Taste Like?
What exactly does tequila taste like?
Add to Favorites
Obama Loves Scallops
In honor of our scallop-loving president, some spicy scallops with peppers, fennel and dill.
Add to Favorites
Feijoada
Brazil's national dish, the pork and black bean stew called feijoada.
Add to Favorites
What is a Chipotle?
What exactly is a chipotle?
Add to Favorites
Black Bean Fudge Brownies
Pureed black beans add fiber, body and moistness to these fudge brownies.
Add to Favorites
DIY Chocolate Truffles
Got a microwave? Try these easy DIY truffles.
Add to Favorites
Pistachio-Encrusted Salmon
Dress up standard salmon fillets with a simple crust of Dijon mustard, cumin and crunchy pistachios.
Add to Favorites
What’s a Perloo?
What exactly is a perloo?
Add to Favorites
Root Source: Oyster
This week's Root Source on oysters.
Add to Favorites
How to Shuck an Oyster
Always protect yourself when shucking.
Add to Favorites
Steamed Broccoli
Steamed broccoli is a good break from the roast-and-stew mode of winter.
Add to Favorites
How and Why to Vandyke a Lemon
Ever vandyked a lemon?
Add to Favorites
How to Spatchcock a Chicken
Need to roast a bird in less time than you have to cook it? Spatchcock it!
Add to Favorites
ADVERTISEMENT
Five Cookstr Recipes to Try
Cookstr gets all its recipes from cookbook authors and chefs. Here are five Cookstr recipes to try this weekend.
Add to Favorites
New Years Cooking Resolutions
What are your cooking resolutions for 2009?
Add to Favorites
The Art of Layering Anise
Layering anise flavors throughout a dish adds complexity and full flavors.
Add to Favorites
North African-Inspired Stuffing
Preserved lemons, dates merguez and fennel make this stuffing.
Add to Favorites
Curried Cranberry Turkey Salad
Curried Cranberry Turkey Salad. Pre-planning the day after...
Add to Favorites
Turkey for Dummies!
Is cooking a whole turkey really worth the effort? If you're wavering, try this instead.
Add to Favorites
Turkey Sandwich
Turkey sandwich? Chicken noodle soup? Macaroni and cheese? What tastes "homey" to you?
Add to Favorites
Last Suppers
Last Suppers: What do you cook in times of deep sorrow?
Add to Favorites
Pumpkin Seeds
A step-by-step guide to toasting pumpkin seeds
Add to Favorites
Mandoline
Mastering the mandoline
Add to Favorites
Ward 8
Let us mark the eve of this historic election by celebrating the honorable Ward Eight!!
Add to Favorites
Halloween
I'm craving something HALLOWEEN-Y
Add to Favorites
Cocktails Rising
The dedicated bartender must also know his ingredients and techniques just as a chef — or forger — does.
Add to Favorites
What Does Pumpernickel Mean?
Ever wonder how pumpernickel got his name?
Add to Favorites
Brown Sugar
What makes brown sugar brown?
Add to Favorites
It’s Halloween!!
Five Homemade Halloween Candy Ideas
Add to Favorites
Gravlax
Gravlax With Brown Sugar
Add to Favorites
Grand Marnier Souffle
Barbara Kafka's Grand Marnier Souffle
Add to Favorites
ADVERTISEMENT
What is a Gratin?
Warm, crispy cheese is the mark of a great gratin - a fall perfect dish.
Add to Favorites
What IS a lentil, anyway?
Fall is coming, and that means warm legumes...but what IS a lentil, anyway?
Add to Favorites
Malty
What makes something taste malty?
Add to Favorites
Saffron Pineapple
Caramelized saffron pineapple rings with vanilla ice cream.
Add to Favorites
Parmesan
The great parmigiano-reggiano bailout
Add to Favorites
5 Things to do This Weekend
Five comforting recipes for the weekend
Add to Favorites
Pork and Cabbage Dumpling
Impromput: Pork and Cabbage Dumplins
Add to Favorites
Shrimp Toasts
Kylie Kwong's Shrimp Toasts
Add to Favorites
Sauerkraut
Suaerkraut: a low cost feast for the weary
Add to Favorites
Fish and Chips
Fish and Chips with lemon juice and shallot mayo
Add to Favorites