http://foodgawker.com Tue, 14 Feb 2012 20:49:13 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 http://foodgawker.com/post/2009/03/27/19975/ http://foodgawker.com/post/2009/03/27/19975/#comments Fri, 27 Mar 2009 20:35:46 +0000 cookthink http://foodgawker.com/post/2009/03/27/19975/

Brownbag it in style.]]> http://foodgawker.com/post/2009/03/27/19975/feed/ 0 http://foodgawker.com/post/2009/03/20/19194/ http://foodgawker.com/post/2009/03/20/19194/#comments Fri, 20 Mar 2009 20:42:28 +0000 cookthink http://foodgawker.com/post/2009/03/20/19194/

When you're craving something junky, there's always a homemade corndog.]]> http://foodgawker.com/post/2009/03/20/19194/feed/ 0 http://foodgawker.com/post/2009/03/12/18356/ http://foodgawker.com/post/2009/03/12/18356/#comments Thu, 12 Mar 2009 20:15:31 +0000 cookthink http://foodgawker.com/post/2009/03/12/18356/

The drink that pleases, the Rusty Nail.]]> http://foodgawker.com/post/2009/03/12/18356/feed/ 0 http://foodgawker.com/post/2009/03/02/17428/ http://foodgawker.com/post/2009/03/02/17428/#comments Mon, 02 Mar 2009 21:17:47 +0000 cookthink http://foodgawker.com/post/2009/03/02/17428/

Home from work because of snow? Wake up with a tequila sunrise.]]> http://foodgawker.com/post/2009/03/02/17428/feed/ 0 http://foodgawker.com/post/2009/02/26/17090/ http://foodgawker.com/post/2009/02/26/17090/#comments Thu, 26 Feb 2009 21:51:51 +0000 cookthink http://foodgawker.com/post/2009/02/26/17090/

Sangrita is a delicious tomato and citrus mixture usually drunk as a chaser to tequila]]> http://foodgawker.com/post/2009/02/26/17090/feed/ 0 http://foodgawker.com/post/2009/02/26/17042/ http://foodgawker.com/post/2009/02/26/17042/#comments Thu, 26 Feb 2009 10:32:54 +0000 cookthink http://foodgawker.com/post/2009/02/26/17042/

What exactly does tequila taste like?]]> http://foodgawker.com/post/2009/02/26/17042/feed/ 0 http://foodgawker.com/post/2009/02/25/16966/ http://foodgawker.com/post/2009/02/25/16966/#comments Wed, 25 Feb 2009 19:28:08 +0000 cookthink http://foodgawker.com/post/2009/02/25/16966/

In honor of our scallop-loving president, some spicy scallops with peppers, fennel and dill.]]> http://foodgawker.com/post/2009/02/25/16966/feed/ 0 http://foodgawker.com/post/2009/02/24/16899/ http://foodgawker.com/post/2009/02/24/16899/#comments Tue, 24 Feb 2009 21:03:20 +0000 cookthink http://foodgawker.com/post/2009/02/24/16899/

Brazil's national dish, the pork and black bean stew called feijoada. ]]> http://foodgawker.com/post/2009/02/24/16899/feed/ 0 http://foodgawker.com/post/2009/02/23/16804/ http://foodgawker.com/post/2009/02/23/16804/#comments Mon, 23 Feb 2009 20:46:52 +0000 cookthink http://foodgawker.com/post/2009/02/23/16804/

What exactly is a chipotle?]]> http://foodgawker.com/post/2009/02/23/16804/feed/ 0 http://foodgawker.com/post/2009/02/23/16801/ http://foodgawker.com/post/2009/02/23/16801/#comments Mon, 23 Feb 2009 20:42:34 +0000 cookthink http://foodgawker.com/post/2009/02/23/16801/

Pureed black beans add fiber, body and moistness to these fudge brownies.]]> http://foodgawker.com/post/2009/02/23/16801/feed/ 0 http://foodgawker.com/post/2009/02/13/15976/ http://foodgawker.com/post/2009/02/13/15976/#comments Fri, 13 Feb 2009 19:16:36 +0000 cookthink http://foodgawker.com/post/2009/02/13/15976/

Got a microwave? Try these easy DIY truffles.]]> http://foodgawker.com/post/2009/02/13/15976/feed/ 0 http://foodgawker.com/post/2009/02/09/15623/ http://foodgawker.com/post/2009/02/09/15623/#comments Mon, 09 Feb 2009 22:27:14 +0000 cookthink http://foodgawker.com/post/2009/02/09/15623/

Dress up standard salmon fillets with a simple crust of Dijon mustard, cumin and crunchy pistachios.]]> http://foodgawker.com/post/2009/02/09/15623/feed/ 0 http://foodgawker.com/post/2009/02/03/15119/ http://foodgawker.com/post/2009/02/03/15119/#comments Tue, 03 Feb 2009 21:25:41 +0000 cookthink http://foodgawker.com/post/2009/02/03/15119/

What exactly is a perloo?]]> http://foodgawker.com/post/2009/02/03/15119/feed/ 0 http://foodgawker.com/post/2009/01/30/14771/ http://foodgawker.com/post/2009/01/30/14771/#comments Fri, 30 Jan 2009 19:27:32 +0000 cookthink http://foodgawker.com/post/2009/01/30/14771/

This week's Root Source on oysters.]]> http://foodgawker.com/post/2009/01/30/14771/feed/ 0 http://foodgawker.com/post/2009/01/29/14759/ http://foodgawker.com/post/2009/01/29/14759/#comments Fri, 30 Jan 2009 07:15:31 +0000 cookthink http://foodgawker.com/post/2009/01/29/14759/

Always protect yourself when shucking.]]> http://foodgawker.com/post/2009/01/29/14759/feed/ 0 http://foodgawker.com/post/2009/01/28/14620/ http://foodgawker.com/post/2009/01/28/14620/#comments Wed, 28 Jan 2009 22:10:58 +0000 cookthink http://foodgawker.com/post/2009/01/28/14620/

Steamed broccoli is a good break from the roast-and-stew mode of winter.]]> http://foodgawker.com/post/2009/01/28/14620/feed/ 0 http://foodgawker.com/post/2009/01/27/14517/ http://foodgawker.com/post/2009/01/27/14517/#comments Tue, 27 Jan 2009 20:25:27 +0000 cookthink http://foodgawker.com/post/2009/01/27/14517/

Ever vandyked a lemon?]]> http://foodgawker.com/post/2009/01/27/14517/feed/ 0 http://foodgawker.com/post/2009/01/26/14408/ http://foodgawker.com/post/2009/01/26/14408/#comments Mon, 26 Jan 2009 19:18:21 +0000 cookthink http://foodgawker.com/post/2009/01/26/14408/

Need to roast a bird in less time than you have to cook it? Spatchcock it!]]> http://foodgawker.com/post/2009/01/26/14408/feed/ 0 http://foodgawker.com/post/2009/01/09/13014/ http://foodgawker.com/post/2009/01/09/13014/#comments Sat, 10 Jan 2009 04:26:22 +0000 cookthink http://foodgawker.com/post/2009/01/09/13014/

Cookstr gets all its recipes from cookbook authors and chefs. Here are five Cookstr recipes to try this weekend.]]> http://foodgawker.com/post/2009/01/09/13014/feed/ 0 http://foodgawker.com/post/2009/01/09/12984/ http://foodgawker.com/post/2009/01/09/12984/#comments Fri, 09 Jan 2009 19:17:34 +0000 cookthink http://foodgawker.com/post/2009/01/09/12984/

What are your cooking resolutions for 2009?]]> http://foodgawker.com/post/2009/01/09/12984/feed/ 0 http://foodgawker.com/post/2008/12/05/10672/ http://foodgawker.com/post/2008/12/05/10672/#comments Sat, 06 Dec 2008 00:25:47 +0000 cookthink http://foodgawker.com/post/2008/12/05/10672/

Layering anise flavors throughout a dish adds complexity and full flavors.]]> http://foodgawker.com/post/2008/12/05/10672/feed/ 0 http://foodgawker.com/post/2008/11/26/10035/ http://foodgawker.com/post/2008/11/26/10035/#comments Wed, 26 Nov 2008 19:05:04 +0000 cookthink http://foodgawker.com/post/2008/11/26/10035/

Preserved lemons, dates merguez and fennel make this stuffing.]]> http://foodgawker.com/post/2008/11/26/10035/feed/ 0 http://foodgawker.com/post/2008/11/25/9999/ http://foodgawker.com/post/2008/11/25/9999/#comments Wed, 26 Nov 2008 03:13:33 +0000 cookthink http://foodgawker.com/post/2008/11/25/9999/

Curried Cranberry Turkey Salad. Pre-planning the day after...]]> http://foodgawker.com/post/2008/11/25/9999/feed/ 0 http://foodgawker.com/post/2008/11/20/9649/ http://foodgawker.com/post/2008/11/20/9649/#comments Fri, 21 Nov 2008 03:27:32 +0000 cookthink http://foodgawker.com/post/2008/11/20/9649/

Is cooking a whole turkey really worth the effort? If you're wavering, try this instead.]]> http://foodgawker.com/post/2008/11/20/9649/feed/ 0 http://foodgawker.com/post/2008/11/19/9571/ http://foodgawker.com/post/2008/11/19/9571/#comments Thu, 20 Nov 2008 03:01:15 +0000 cookthink http://foodgawker.com/post/2008/11/19/9571/

Turkey sandwich? Chicken noodle soup? Macaroni and cheese? What tastes "homey" to you?]]> http://foodgawker.com/post/2008/11/19/9571/feed/ 0 http://foodgawker.com/post/2008/11/07/8754/ http://foodgawker.com/post/2008/11/07/8754/#comments Fri, 07 Nov 2008 20:43:47 +0000 cookthink http://foodgawker.com/post/2008/11/07/8754/

Last Suppers: What do you cook in times of deep sorrow?]]> http://foodgawker.com/post/2008/11/07/8754/feed/ 0 http://foodgawker.com/post/2008/11/07/8727/ http://foodgawker.com/post/2008/11/07/8727/#comments Fri, 07 Nov 2008 08:26:29 +0000 cookthink http://foodgawker.com/post/2008/11/07/8727/

A step-by-step guide to toasting pumpkin seeds]]> http://foodgawker.com/post/2008/11/07/8727/feed/ 0 http://foodgawker.com/post/2008/11/05/8646/ http://foodgawker.com/post/2008/11/05/8646/#comments Thu, 06 Nov 2008 06:23:51 +0000 cookthink http://foodgawker.com/post/2008/11/05/8646/

Mastering the mandoline]]> http://foodgawker.com/post/2008/11/05/8646/feed/ 0