http://foodgawker.com Tue, 14 Feb 2012 21:20:07 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 http://foodgawker.com/post/2010/02/23/52215/ http://foodgawker.com/post/2010/02/23/52215/#comments Wed, 24 Feb 2010 05:53:53 +0000 croquecamille http://foodgawker.com/post/2010/02/23/52215/

My attempt at sourdough bread in France, and thoughts on why I cook.]]> http://foodgawker.com/post/2010/02/23/52215/feed/ 0 http://foodgawker.com/post/2010/02/17/51569/ http://foodgawker.com/post/2010/02/17/51569/#comments Wed, 17 Feb 2010 19:48:22 +0000 croquecamille http://foodgawker.com/post/2010/02/17/51569/

Coffee Toffee Brownies!]]> http://foodgawker.com/post/2010/02/17/51569/feed/ 0 http://foodgawker.com/post/2010/01/10/47779/ http://foodgawker.com/post/2010/01/10/47779/#comments Sun, 10 Jan 2010 21:44:52 +0000 croquecamille http://foodgawker.com/post/2010/01/10/47779/

...with organic CSA coleslaw and oven fries. Totally healthy!]]> http://foodgawker.com/post/2010/01/10/47779/feed/ 0 http://foodgawker.com/post/2009/09/28/38724/ http://foodgawker.com/post/2009/09/28/38724/#comments Mon, 28 Sep 2009 21:54:49 +0000 croquecamille http://foodgawker.com/post/2009/09/28/38724/

Once you've made your own breakfast sausage, you'll never go back to store-bought!]]> http://foodgawker.com/post/2009/09/28/38724/feed/ 0 http://foodgawker.com/post/2009/09/21/38102/ http://foodgawker.com/post/2009/09/21/38102/#comments Mon, 21 Sep 2009 22:46:49 +0000 croquecamille http://foodgawker.com/post/2009/09/21/38102/

Pears, hazelnuts and chocolate join forces to make an awesome Fall dessert!]]> http://foodgawker.com/post/2009/09/21/38102/feed/ 0 http://foodgawker.com/post/2009/09/12/37274/ http://foodgawker.com/post/2009/09/12/37274/#comments Sat, 12 Sep 2009 23:57:41 +0000 croquecamille http://foodgawker.com/post/2009/09/12/37274/

How about a savory zucchini bread for dinner?]]> http://foodgawker.com/post/2009/09/12/37274/feed/ 0 http://foodgawker.com/post/2009/09/10/37019/ http://foodgawker.com/post/2009/09/10/37019/#comments Thu, 10 Sep 2009 08:14:49 +0000 croquecamille http://foodgawker.com/post/2009/09/10/37019/

Love the colors in the CSA share this time of year! But what to cook with all this beautiful produce?]]> http://foodgawker.com/post/2009/09/10/37019/feed/ 0 http://foodgawker.com/post/2009/09/02/36389/ http://foodgawker.com/post/2009/09/02/36389/#comments Wed, 02 Sep 2009 23:14:40 +0000 croquecamille http://foodgawker.com/post/2009/09/02/36389/

The perfect breakfast to chase away the back-to-school blues!]]> http://foodgawker.com/post/2009/09/02/36389/feed/ 0 http://foodgawker.com/post/2009/08/20/35015/ http://foodgawker.com/post/2009/08/20/35015/#comments Thu, 20 Aug 2009 07:11:18 +0000 croquecamille http://foodgawker.com/post/2009/08/20/35015/

Pastis - the quintessential Southern French refreshment]]> http://foodgawker.com/post/2009/08/20/35015/feed/ 0 http://foodgawker.com/post/2009/08/13/34402/ http://foodgawker.com/post/2009/08/13/34402/#comments Thu, 13 Aug 2009 23:49:56 +0000 croquecamille http://foodgawker.com/post/2009/08/13/34402/

The addition of tea takes this simple apricot tart from rustic to sophisticated.]]> http://foodgawker.com/post/2009/08/13/34402/feed/ 0 http://foodgawker.com/post/2009/07/23/32288/ http://foodgawker.com/post/2009/07/23/32288/#comments Thu, 23 Jul 2009 19:23:09 +0000 croquecamille http://foodgawker.com/post/2009/07/23/32288/

A light potato salad that really delivers on flavor? Oh, yeah!]]> http://foodgawker.com/post/2009/07/23/32288/feed/ 0 http://foodgawker.com/post/2009/06/04/27581/ http://foodgawker.com/post/2009/06/04/27581/#comments Thu, 04 Jun 2009 17:47:33 +0000 croquecamille http://foodgawker.com/post/2009/06/04/27581/

Bowl of home-baked cheesy poofs, ready to accompany cocktails.]]> http://foodgawker.com/post/2009/06/04/27581/feed/ 0 http://foodgawker.com/post/2009/05/23/26324/ http://foodgawker.com/post/2009/05/23/26324/#comments Sun, 24 May 2009 04:31:10 +0000 croquecamille http://foodgawker.com/post/2009/05/23/26324/

When life hands you hard ice cream, make milkshakes!]]> http://foodgawker.com/post/2009/05/23/26324/feed/ 0 http://foodgawker.com/post/2009/05/04/24184/ http://foodgawker.com/post/2009/05/04/24184/#comments Mon, 04 May 2009 20:17:03 +0000 croquecamille http://foodgawker.com/post/2009/05/04/24184/

Making a traditional French sweet tart crust.]]> http://foodgawker.com/post/2009/05/04/24184/feed/ 0 http://foodgawker.com/post/2009/05/04/24178/ http://foodgawker.com/post/2009/05/04/24178/#comments Mon, 04 May 2009 20:02:39 +0000 croquecamille http://foodgawker.com/post/2009/05/04/24178/

Juicy fresh fruit, creamy vanilla custard, and crisp, buttery crust. Yum!]]> http://foodgawker.com/post/2009/05/04/24178/feed/ 0 http://foodgawker.com/post/2009/03/26/19865/ http://foodgawker.com/post/2009/03/26/19865/#comments Fri, 27 Mar 2009 03:55:54 +0000 croquecamille http://foodgawker.com/post/2009/03/26/19865/

Broccoli and Goat Cheese Pizza with Sage Pesto]]> http://foodgawker.com/post/2009/03/26/19865/feed/ 0 http://foodgawker.com/post/2009/03/24/19628/ http://foodgawker.com/post/2009/03/24/19628/#comments Wed, 25 Mar 2009 02:35:50 +0000 croquecamille http://foodgawker.com/post/2009/03/24/19628/

What if the French had invented the Enchilada?]]> http://foodgawker.com/post/2009/03/24/19628/feed/ 0 http://foodgawker.com/post/2009/03/08/17916/ http://foodgawker.com/post/2009/03/08/17916/#comments Sun, 08 Mar 2009 18:11:39 +0000 croquecamille http://foodgawker.com/post/2009/03/08/17916/

Three cow's milk cheeses from France's Savoie region]]> http://foodgawker.com/post/2009/03/08/17916/feed/ 0 http://foodgawker.com/post/2009/01/26/14414/ http://foodgawker.com/post/2009/01/26/14414/#comments Mon, 26 Jan 2009 19:45:25 +0000 croquecamille http://foodgawker.com/post/2009/01/26/14414/

Healthy and decadent? You got it!]]> http://foodgawker.com/post/2009/01/26/14414/feed/ 0 http://foodgawker.com/post/2009/01/22/14107/ http://foodgawker.com/post/2009/01/22/14107/#comments Fri, 23 Jan 2009 02:43:36 +0000 croquecamille http://foodgawker.com/post/2009/01/22/14107/

Does anybody know what these are?]]> http://foodgawker.com/post/2009/01/22/14107/feed/ 0 http://foodgawker.com/post/2009/01/14/13382/ http://foodgawker.com/post/2009/01/14/13382/#comments Wed, 14 Jan 2009 21:53:30 +0000 croquecamille http://foodgawker.com/post/2009/01/14/13382/

Bleu d'Auvergne is a spicy, savory bite of cheese-lover's heaven.]]> http://foodgawker.com/post/2009/01/14/13382/feed/ 0 http://foodgawker.com/post/2009/01/10/13040/ http://foodgawker.com/post/2009/01/10/13040/#comments Sat, 10 Jan 2009 19:38:04 +0000 croquecamille http://foodgawker.com/post/2009/01/10/13040/

Buttery, flaky puff pastry with almond cream filling - a traditional French treat in January]]> http://foodgawker.com/post/2009/01/10/13040/feed/ 0 http://foodgawker.com/post/2009/01/05/12635/ http://foodgawker.com/post/2009/01/05/12635/#comments Mon, 05 Jan 2009 19:53:21 +0000 croquecamille http://foodgawker.com/post/2009/01/05/12635/

Seasoned ground pork and veal, mixed with cheese and sauteed cabbage, wrapped in beautiful green cabbage leaves.]]> http://foodgawker.com/post/2009/01/05/12635/feed/ 0 http://foodgawker.com/post/2008/12/08/10806/ http://foodgawker.com/post/2008/12/08/10806/#comments Mon, 08 Dec 2008 18:52:48 +0000 croquecamille http://foodgawker.com/post/2008/12/08/10806/

Put the bacon right into your pancakes and you get sweet-smoky deliciousness in every bite!]]> http://foodgawker.com/post/2008/12/08/10806/feed/ 0 http://foodgawker.com/post/2008/12/05/10673/ http://foodgawker.com/post/2008/12/05/10673/#comments Sat, 06 Dec 2008 00:49:05 +0000 croquecamille http://foodgawker.com/post/2008/12/05/10673/

If you think you love scallops, wait 'til you try a live one!]]> http://foodgawker.com/post/2008/12/05/10673/feed/ 0 http://foodgawker.com/post/2008/12/01/10314/ http://foodgawker.com/post/2008/12/01/10314/#comments Mon, 01 Dec 2008 18:13:23 +0000 croquecamille http://foodgawker.com/post/2008/12/01/10314/

The best stuffing that never saw the inside of a turkey!]]> http://foodgawker.com/post/2008/12/01/10314/feed/ 0