csquad gallery

Pear & Speculoos Tart
#46218
csquad
crushed speculoos (a spiced cookie eaten on dec 6th in belgium and parts of france) + creamy ricotta cheese + pears = 1 yummy tart
Add to Favorites
Pink Praline Tart
#45846
csquad
making a pink praline tart with a sachet of pink pralines brought back from lyon, france.
Add to Favorites
Strawberry and Blueberry Clafoutis
#36993
csquad
the importance of greasing your pan: what happens to the crust of a poor clafoutis when you do and don't skip that basic step.
Add to Favorites
White Grape Juice Tart
#36564
csquad
from west switzerland comes the creamy tarte au raisiné! or in german, the traubensaftkuchen! and in english: the white grape juice tart!
Add to Favorites
103 Wedding Cookies
#35830
csquad
one shape: the square. two colors: green and white. many hours later.... 103 wedding cookies, each one different from the other.
Add to Favorites
Blueberry Financiers
#35334
csquad
get rid of your egg whites and frozen fruit that is buried in your freezer by making some financiers. + some tips on browning butter!
Add to Favorites
Belgium Tartine
#35214
csquad
a simple belgium breakfast: toast + hazelnut spread + chocolate sprinkles = simple but always hits the spot.
Add to Favorites
Vegetables Stuffed with Vegetables
#31972
csquad
turning vegetables into cups, dicing the insides, then switching it with other veggies!
Add to Favorites
Normandy Beaten Bread
#31862
csquad
WHACK. WHACK. WHACK. what's that whacking sound coming from? from the making of some normandy beaten bread!
Add to Favorites
Butterfly Wedding Cookies
#30317
csquad
from a plain sugar cookie to a wedding cookie with the couple's initials, animal, and color all hidden in 1 simple cookie!
Add to Favorites
Dried Fruit Rings
#25716
csquad
a ring so pretty you wish you could eat it. oh wait, you actually can! sliced dried fruit mixed with silver makes some lovely rings.
Add to Favorites
Macaron Swelling
#24256
csquad
macarons you'd never see at a patisserie in france. what causes the swelling and how to get rid of it (or how to get it if you so desire)
Add to Favorites
Apple Tart with an Almond Syrup
#23105
csquad
Pierre Hermé's apple tart with apples, walnuts, pinenuts, grapes, and orgeat syrup - all discovered from a book in a texas library.
Add to Favorites
Taiwanese Sweet Breads
#22132
csquad
a brief overview to the many types of sweet breads you will find in Taiwan's bakeries. black sesame, green onions, and red beans galore!
Add to Favorites
Quiche Lorraine
#20097
csquad
a traditional quiche lorraine. no cheese, no onions. just cream, eggs, and bacon make up this lovely quiche.
Add to Favorites
Matcha Chocolate Cake
#19951
csquad
1 batter yields 5 different results for a green and brown matcha chocolate cake
Add to Favorites
Cream Puffs
#19294
csquad
multiple failed attempts finally lead to perfect cream puffs!
Add to Favorites
Making Chocolate Bowls
#17948
csquad
how to avoid chocolate covered exploding balloons. I definitely learned the hard way!
Add to Favorites
ADVERTISEMENT
That Takes the Cake!
#17363
csquad
that takes the cake! an annual cake show in austin, tx. seeing beautiful cakes and meeting celebrities of the cake world.
Add to Favorites
Four Edible Bowls
#16662
csquad
a fun way to let your guests assemble their own dessert using 4 edible bowls: tuile, chocolate, meringue/whipped cream and strawberries.
Add to Favorites
Hazelnut Praline Powder
#16406
csquad
making praline powder from raw hazelnuts, step by step. delicious sugar coated goodness!
Add to Favorites
A Brioche Loaf
#16034
csquad
lessons learned in attempting to follow a succinct recipe for soft and delicious brioche. eggs and sugar galore!
Add to Favorites
Focaccia Bows
#15511
csquad
a basic focaccia recipe discovered in a library book results in little focaccia bows that are so much cuter than the usual circular stuff!
Add to Favorites
Taiwanese Sun Pastry
#15326
csquad
making a sweet treat from taiwan, step by step: the flaky and chewy sun pastry!
Add to Favorites
Almond Financiers
#14512
csquad
financiers are a great way to use up leftover egg whites, plus they smell so good thanks to the brown butter
Add to Favorites
Making Puff Pastry from Scratch
#13933
csquad
learn from my mistakes in making puff pastry from scratch for the very first time. from a soggy chewy mess to a light and crispy yumminess!
Add to Favorites
Taiwanese Breads
#11301
csquad
intro to some of the savory breads of taiwan and their ingredients, yum!
Add to Favorites
Andes Mint Chocolate Cupcakes
#10695
csquad
andes mints + chocolate + cupcake + peppermint extract + melt away mint = yum!
Add to Favorites
Sugar Cookie Decoration
#6984
csquad
one girl's experimentation with royal icing and decorating sugar cookies
Add to Favorites
| more
sister sites: craftgawker | weddinggawker