csquad gallery

Europain & Intersuc
#62897
csquad
take a peek into europain, the worldwide exhibition of bread and pastries and competition for master bakers and patissiers
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Pear & Speculoos Tart
#46218
csquad
crushed speculoos (a spiced cookie eaten on dec 6th in belgium and parts of france) + creamy ricotta cheese + pears = 1 yummy tart
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Pink Praline Tart
#45846
csquad
making a pink praline tart with a sachet of pink pralines brought back from lyon, france.
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Strawberry and Blueberry Clafoutis
#36993
csquad
the importance of greasing your pan: what happens to the crust of a poor clafoutis when you do and don't skip that basic step.
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White Grape Juice Tart
#36564
csquad
from west switzerland comes the creamy tarte au raisiné! or in german, the traubensaftkuchen! and in english: the white grape juice tart!
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103 Wedding Cookies
#35830
csquad
one shape: the square. two colors: green and white. many hours later.... 103 wedding cookies, each one different from the other.
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Blueberry Financiers
#35334
csquad
get rid of your egg whites and frozen fruit that is buried in your freezer by making some financiers. + some tips on browning butter!
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Belgium Tartine
#35214
csquad
a simple belgium breakfast: toast + hazelnut spread + chocolate sprinkles = simple but always hits the spot.
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Vegetables Stuffed with Vegetables
#31972
csquad
turning vegetables into cups, dicing the insides, then switching it with other veggies!
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Normandy Beaten Bread
#31862
csquad
WHACK. WHACK. WHACK. what's that whacking sound coming from? from the making of some normandy beaten bread!
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Butterfly Wedding Cookies
#30317
csquad
from a plain sugar cookie to a wedding cookie with the couple's initials, animal, and color all hidden in 1 simple cookie!
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Dried Fruit Rings
#25716
csquad
a ring so pretty you wish you could eat it. oh wait, you actually can! sliced dried fruit mixed with silver makes some lovely rings.
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Macaron Swelling
#24256
csquad
macarons you'd never see at a patisserie in france. what causes the swelling and how to get rid of it (or how to get it if you so desire)
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Apple Tart with an Almond Syrup
#23105
csquad
Pierre Hermé's apple tart with apples, walnuts, pinenuts, grapes, and orgeat syrup - all discovered from a book in a texas library.
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Taiwanese Sweet Breads
#22132
csquad
a brief overview to the many types of sweet breads you will find in Taiwan's bakeries. black sesame, green onions, and red beans galore!
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Quiche Lorraine
#20097
csquad
a traditional quiche lorraine. no cheese, no onions. just cream, eggs, and bacon make up this lovely quiche.
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Matcha Chocolate Cake
#19951
csquad
1 batter yields 5 different results for a green and brown matcha chocolate cake
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Cream Puffs
#19294
csquad
multiple failed attempts finally lead to perfect cream puffs!
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Making Chocolate Bowls
#17948
csquad
how to avoid chocolate covered exploding balloons. I definitely learned the hard way!
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That Takes the Cake!
#17363
csquad
that takes the cake! an annual cake show in austin, tx. seeing beautiful cakes and meeting celebrities of the cake world.
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Four Edible Bowls
#16662
csquad
a fun way to let your guests assemble their own dessert using 4 edible bowls: tuile, chocolate, meringue/whipped cream and strawberries.
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Hazelnut Praline Powder
#16406
csquad
making praline powder from raw hazelnuts, step by step. delicious sugar coated goodness!
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A Brioche Loaf
#16034
csquad
lessons learned in attempting to follow a succinct recipe for soft and delicious brioche. eggs and sugar galore!
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Focaccia Bows
#15511
csquad
a basic focaccia recipe discovered in a library book results in little focaccia bows that are so much cuter than the usual circular stuff!
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Taiwanese Sun Pastry
#15326
csquad
making a sweet treat from taiwan, step by step: the flaky and chewy sun pastry!
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Almond Financiers
#14512
csquad
financiers are a great way to use up leftover egg whites, plus they smell so good thanks to the brown butter
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Making Puff Pastry from Scratch
#13933
csquad
learn from my mistakes in making puff pastry from scratch for the very first time. from a soggy chewy mess to a light and crispy yumminess!
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Taiwanese Breads
#11301
csquad
intro to some of the savory breads of taiwan and their ingredients, yum!
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Andes Mint Chocolate Cupcakes
#10695
csquad
andes mints + chocolate + cupcake + peppermint extract + melt away mint = yum!
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Sugar Cookie Decoration
#6984
csquad
one girl's experimentation with royal icing and decorating sugar cookies
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