Feed Your Eyes

A riff on the classic Toll House Chocolate chip cookie pie with the addition of crushed pretzels. Easy to make and satisfying!

Mixed berry fruit tart with a vanilla orange pastry cream and easy to make all butter tart shell

Chocolate chip blondie topped with a crisp brown sugar meringue.

Homemade rich vanilla ice cream plus fresh snickerdoodle cookies make a perfect ice cream sandwich!

Farro salad with blueberries, endive, toasted almonds, and goat cheese is go to salad this summer.

America's Test Kitchen's creamy leek and potato soup is perfect comfort food on a cold spring day.

A moist, simple banana bread that is sure to become a favorite

An easy weeknight meal that is light but heavy on flavor with the addition of pancetta and lemon infused panko breadcrumbs

Healthy apple, carrot and chocolate chip muffins made with oats, whole wheat flour and maple syrup

A flavorful and very moist chocolate layer cake with rich chocolate cream frosting

Key lime juice flavors this traditional snicker doodle cookie which is also dipped in raw sugar and drizzled with key lime icing.

Biscotti cookies loaded with dried pineapple, oats, and coconut

Easy, moist, and tender carrot cake muffins topped with a super simple maple icing.

A simple two layer white cake with whipped fresh strawberry frosting

A rich chocolate brownie paired with a perfectly sweet Biscoff cream cheese swirl.

Soft-baked gingersnapp cookies dipped in semi-sweet chocolate are a must make cookie this holiday season!

This apple cider doughnut is a can't miss fall treat!

Fresh sour cherry pie filling nestled in a fool-proof pie crust and topped with a crispy oat crumble.

A vanilla buttermilk layer cake filled with a strawberry compote, Grand Marnier Italian pastry cream, topped w/ vanilla frosting.

Classic key lime pie with a graham cracker crust, hint of ginger and fresh whipped cream

Easy chocolate cake pan cake with whipped chocolate ganache frosting

Baked strawberry French toast topped with a crunchy oat crumble

A buttery tart shell filled with a chocolate stout ganache and topped with fresh whipped cream and crushed pretzels.

Soba noodles, fresh veggies, shredded chicken, and a creamy tahini dressing makes this a tasty and hearty salad for lunch or dinner.