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	<title>foodgawker &#187; dada</title>
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		<item>
		<title>Jerusalem Artichoke Soup</title>
		<link>http://foodgawker.com/post/2012/02/14/147517/</link>
		<comments>http://foodgawker.com/post/2012/02/14/147517/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 20:33:30 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[jerusalem artichoke]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/14/147517/</guid>
		<description><![CDATA[Jerusalem artichoke soup with coconut and red curry. Very easy and absolutely delicious!]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/veloute-de-topinambours-au-coco-et.html" title="Jerusalem Artichoke Soup" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/796981.jpeg" width="250" height="250" alt="Jerusalem Artichoke Soup"/></a><br/><br/>Jerusalem artichoke soup with coconut and red curry. Very easy and absolutely delicious!]]></content:encoded>
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		</item>
		<item>
		<title>Risotto Milanese</title>
		<link>http://foodgawker.com/post/2012/02/14/147506/</link>
		<comments>http://foodgawker.com/post/2012/02/14/147506/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 20:22:47 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[saffron]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/14/147506/</guid>
		<description><![CDATA[Creamy risotto milanese with saffron]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/02/risotto-alla-milanese-au-safran.html" title="Risotto Milanese" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/796969.jpeg" width="250" height="250" alt="Risotto Milanese"/></a><br/><br/>Creamy risotto milanese with saffron]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moelleux Chocolat</title>
		<link>http://foodgawker.com/post/2012/02/11/147067/</link>
		<comments>http://foodgawker.com/post/2012/02/11/147067/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 01:29:51 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Ritz]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/11/147067/</guid>
		<description><![CDATA[Moelleux au chocolat: chocolate pudding with an irresistible creamy heart.]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/02/moelleux-au-chocolat-du-ritz.html" title="Moelleux Chocolat" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/792876.jpeg" width="250" height="250" alt="Moelleux Chocolat"/></a><br/><br/>Moelleux au chocolat: chocolate pudding with an irresistible creamy heart.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crêpes</title>
		<link>http://foodgawker.com/post/2012/02/09/146587/</link>
		<comments>http://foodgawker.com/post/2012/02/09/146587/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 20:22:02 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[tips and tricks]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/09/146587/</guid>
		<description><![CDATA[How to make perfect French crêpes: recipe, tips and tricks]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/crepes-recette-de-base-et-quelques.html" title="Crêpes" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/790266.jpeg" width="250" height="250" alt="Crêpes"/></a><br/><br/>How to make perfect French crêpes: recipe, tips and tricks]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion Tart</title>
		<link>http://foodgawker.com/post/2012/02/09/146576/</link>
		<comments>http://foodgawker.com/post/2012/02/09/146576/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 20:03:50 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/09/146576/</guid>
		<description><![CDATA[The French and irresistible onion tart]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/02/tarte-aux-oignons-caramelises.html" title="Onion Tart" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/790270.jpeg" width="250" height="250" alt="Onion Tart"/></a><br/><br/>The French and irresistible onion tart]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Cauliflower</title>
		<link>http://foodgawker.com/post/2012/02/07/146353/</link>
		<comments>http://foodgawker.com/post/2012/02/07/146353/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 04:45:33 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[caper]]></category>
		<category><![CDATA[cauliflowers]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[roasted]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/07/146353/</guid>
		<description><![CDATA[Roasted, easy and sexy cauliflower.]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/chou-fleur-roti-cavolfiore-arrostito.html" title="Roasted Cauliflower" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/787798.jpeg" width="250" height="250" alt="Roasted Cauliflower"/></a><br/><br/>Roasted, easy and sexy cauliflower.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Cake</title>
		<link>http://foodgawker.com/post/2012/02/04/145727/</link>
		<comments>http://foodgawker.com/post/2012/02/04/145727/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 23:15:26 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[breakfats]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[Thierry Mulhaupt]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/04/145727/</guid>
		<description><![CDATA[Soft and moist chocolate cake with raisins.]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/cake-au-chocolat-et-raisins-inspire-de.html" title="Chocolate Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/784595.jpeg" width="250" height="250" alt="Chocolate Cake"/></a><br/><br/>Soft and moist chocolate cake with raisins.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oatmeal and Chocolate Cookies</title>
		<link>http://foodgawker.com/post/2012/02/02/145347/</link>
		<comments>http://foodgawker.com/post/2012/02/02/145347/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 20:27:43 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/02/145347/</guid>
		<description><![CDATA[Crunchy oatmeal and chocolate cookies with peanut butter. Fast and easy.]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/biscuits-croustillants-aux-flocons.html" title="Oatmeal and Chocolate Cookies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/781820.jpeg" width="250" height="250" alt="Oatmeal and Chocolate Cookies"/></a><br/><br/>Crunchy oatmeal and chocolate cookies with peanut butter. Fast and easy.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/02/02/145347/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pinolata</title>
		<link>http://foodgawker.com/post/2012/01/31/145011/</link>
		<comments>http://foodgawker.com/post/2012/01/31/145011/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 04:46:39 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/31/145011/</guid>
		<description><![CDATA[Tuscan pinolata. Comforting, soft and delicious cake with pine nuts and custard.]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/pinolata-gateau-toscan-la-creme-et-aux.html" title="Pinolata" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/779296.jpeg" width="250" height="250" alt="Pinolata"/></a><br/><br/>Tuscan pinolata. Comforting, soft and delicious cake with pine nuts and custard.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Gnocchi</title>
		<link>http://foodgawker.com/post/2012/01/27/144188/</link>
		<comments>http://foodgawker.com/post/2012/01/27/144188/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 21:10:52 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[tips and tricks]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/27/144188/</guid>
		<description><![CDATA[How to make Italian gnocchi: tips and tricks and 2 recipes.]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/comment-preparer-les-gnocchi-de-pomme.html" title="Potato Gnocchi" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/774816.jpeg" width="250" height="250" alt="Potato Gnocchi"/></a><br/><br/>How to make Italian gnocchi: tips and tricks and 2 recipes.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Cake</title>
		<link>http://foodgawker.com/post/2012/01/24/143490/</link>
		<comments>http://foodgawker.com/post/2012/01/24/143490/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 21:00:15 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/24/143490/</guid>
		<description><![CDATA[Moist and soft Gluten Free apple cake. With hazelnut and secret ingredient]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/budino-de-pommes-de-terre-et-pommes.html" title="Apple Cake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/771098.jpeg" width="250" height="250" alt="Apple Cake"/></a><br/><br/>Moist and soft Gluten Free apple cake. With hazelnut and secret ingredient]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quince with Red Wine</title>
		<link>http://foodgawker.com/post/2012/01/24/143468/</link>
		<comments>http://foodgawker.com/post/2012/01/24/143468/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 20:28:14 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[quince]]></category>
		<category><![CDATA[red wine]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/24/143468/</guid>
		<description><![CDATA[Quince with red red wine and spices. You have nothing to do ;-)]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/coings-au-vin-rouge-barolo-cotogne-al.html" title="Quince with Red Wine" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/771096.jpeg" width="250" height="250" alt="Quince with Red Wine"/></a><br/><br/>Quince with red red wine and spices. You have nothing to do ;-)]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti Carbonara</title>
		<link>http://foodgawker.com/post/2012/01/22/143112/</link>
		<comments>http://foodgawker.com/post/2012/01/22/143112/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 21:49:48 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Guanciale]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/22/143112/</guid>
		<description><![CDATA[The real carbonara spaghetti. Creamy, fast and delicious]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/les-authentiques-spaghetti-alla.html" title="Spaghetti Carbonara" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/768273.jpeg" width="250" height="250" alt="Spaghetti Carbonara"/></a><br/><br/>The real carbonara spaghetti. Creamy, fast and delicious]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saltimbocca</title>
		<link>http://foodgawker.com/post/2012/01/19/142626/</link>
		<comments>http://foodgawker.com/post/2012/01/19/142626/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 20:54:42 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[saltimbocca]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/19/142626/</guid>
		<description><![CDATA[Delicious Italian saltimbocca. Gluten Free, very easy to make and with only 3 ingredients!]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/saltimbocca-alla-romana-escalopes-de.html" title="Saltimbocca" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/765976.jpeg" width="250" height="250" alt="Saltimbocca"/></a><br/><br/>Delicious Italian saltimbocca. Gluten Free, very easy to make and with only 3 ingredients!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/01/19/142626/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matcha Cake</title>
		<link>http://foodgawker.com/post/2012/01/15/141917/</link>
		<comments>http://foodgawker.com/post/2012/01/15/141917/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 06:03:25 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[soft]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/15/141917/</guid>
		<description><![CDATA[Soft matcha tea cake with almonds..]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/cake-pain-de-genes-au-matcha.html" title="Matcha Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/761307.jpeg" width="250" height="250" alt="Matcha Cake"/></a><br/><br/>Soft matcha tea cake with almonds..]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/01/15/141917/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Butter</title>
		<link>http://foodgawker.com/post/2012/01/15/141879/</link>
		<comments>http://foodgawker.com/post/2012/01/15/141879/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 05:44:58 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cashew Nuts]]></category>
		<category><![CDATA[peanut]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/15/141879/</guid>
		<description><![CDATA[Homemade peanut or cashew nut butter. Very easy!]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/beurre-de-noix-de-cajou-maison-peanut.html" title="Peanut Butter" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/761315.jpeg" width="250" height="250" alt="Peanut Butter"/></a><br/><br/>Homemade peanut or cashew nut butter. Very easy!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/01/15/141879/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salad with Apple</title>
		<link>http://foodgawker.com/post/2012/01/11/141249/</link>
		<comments>http://foodgawker.com/post/2012/01/11/141249/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 05:25:49 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[Cashew Nuts]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/11/141249/</guid>
		<description><![CDATA[Fresh corn salad with apple, lime and cashew nuts]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/salade-de-mache-pomme-et-noix-de-cajou.html" title="Salad with Apple" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/757542.jpeg" width="250" height="250" alt="Salad with Apple"/></a><br/><br/>Fresh corn salad with apple, lime and cashew nuts]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brioche Rois</title>
		<link>http://foodgawker.com/post/2012/01/10/140895/</link>
		<comments>http://foodgawker.com/post/2012/01/10/140895/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 20:43:27 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[candied orange]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[felder]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[orange blossom]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/10/140895/</guid>
		<description><![CDATA[Couronne des rois: French soft brioche with orange blossom.]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/couronne-des-rois-lepeautre-brioche-al.html" title="Brioche Rois" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/755694.jpeg" width="250" height="250" alt="Brioche Rois"/></a><br/><br/>Couronne des rois: French soft brioche with orange blossom.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Calissons</title>
		<link>http://foodgawker.com/post/2012/01/08/140524/</link>
		<comments>http://foodgawker.com/post/2012/01/08/140524/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 20:54:15 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almond pasta]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[orange blossom]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/08/140524/</guid>
		<description><![CDATA[Cherry calissons with orange blossom. Chic, romantic and Gluten Free.]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/calissons-aux-cerises-et-fleur-doranger.html" title="Cherry Calissons" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/753442.jpeg" width="250" height="250" alt="Cherry Calissons"/></a><br/><br/>Cherry calissons with orange blossom. Chic, romantic and Gluten Free.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/01/08/140524/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Calissons d&#8217;Aix</title>
		<link>http://foodgawker.com/post/2012/01/05/140071/</link>
		<comments>http://foodgawker.com/post/2012/01/05/140071/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 04:12:59 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[calissons]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[melon]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/05/140071/</guid>
		<description><![CDATA[Calissons d'Aix: ancient candy-cookies from Provence (since 1454). Delicate almond paste with melon and orange.]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2012/01/delicieux-calissons-daix-les-vrais.html" title="Calissons d&#8217;Aix" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/751447.jpeg" width="250" height="250" alt="Calissons d&#8217;Aix"/></a><br/><br/>Calissons d'Aix: ancient candy-cookies from Provence (since 1454). Delicate almond paste with melon and orange.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Champagne Cocktail</title>
		<link>http://foodgawker.com/post/2012/01/04/139852/</link>
		<comments>http://foodgawker.com/post/2012/01/04/139852/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 21:13:47 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Clementine]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[limoncello]]></category>
		<category><![CDATA[pomegranate]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/04/139852/</guid>
		<description><![CDATA[Wonderful cocktail with Champagne, clementine, Limoncello and pomegranate]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2011/12/cocktail-au-champagne-grenade.html" title="Champagne Cocktail" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/750302.jpeg" width="250" height="250" alt="Champagne Cocktail"/></a><br/><br/>Wonderful cocktail with Champagne, clementine, Limoncello and pomegranate]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/01/04/139852/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Giuggiulena</title>
		<link>http://foodgawker.com/post/2012/01/03/139697/</link>
		<comments>http://foodgawker.com/post/2012/01/03/139697/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 04:15:08 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[nougat]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/03/139697/</guid>
		<description><![CDATA[Giuggiulena: Sicilian sesam nougat. Great and easy snack]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2011/12/giuggiulena-nougat-sicilien-au-sesame.html" title="Giuggiulena" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/749381.jpeg" width="250" height="250" alt="Giuggiulena"/></a><br/><br/>Giuggiulena: Sicilian sesam nougat. Great and easy snack]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced Bars</title>
		<link>http://foodgawker.com/post/2011/12/31/139158/</link>
		<comments>http://foodgawker.com/post/2011/12/31/139158/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 00:07:43 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Chritsmas]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[moelleux]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/31/139158/</guid>
		<description><![CDATA[Soft and spiced bars with white chocolate.]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2011/12/moelleux-aux-epices-chocolat-blanc-et.html" title="Spiced Bars" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/746871.jpeg" width="250" height="250" alt="Spiced Bars"/></a><br/><br/>Soft and spiced bars with white chocolate.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fennel and Orange Juice</title>
		<link>http://foodgawker.com/post/2011/12/28/138659/</link>
		<comments>http://foodgawker.com/post/2011/12/28/138659/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 19:18:09 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[smoothie]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/28/138659/</guid>
		<description><![CDATA[Fennel and orange smoothie with pine nuts. Light and fresh]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2011/12/noel-italien-jus-de-fenouil-orange-et.html" title="Fennel and Orange Juice" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/744435.jpeg" width="250" height="250" alt="Fennel and Orange Juice"/></a><br/><br/>Fennel and orange smoothie with pine nuts. Light and fresh]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ricotta and Pear Verrines</title>
		<link>http://foodgawker.com/post/2011/12/21/137603/</link>
		<comments>http://foodgawker.com/post/2011/12/21/137603/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 20:23:00 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[verrine]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/21/137603/</guid>
		<description><![CDATA[Light and creamy Italian verrine with ricotta mousse, pears and hazelnuts. Super easy!]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2011/12/noel-italien-verrines-ricotta-poires-et.html" title="Ricotta and Pear Verrines" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/738812.jpeg" width="250" height="250" alt="Ricotta and Pear Verrines"/></a><br/><br/>Light and creamy Italian verrine with ricotta mousse, pears and hazelnuts. Super easy!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/21/137603/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Duck Arancini</title>
		<link>http://foodgawker.com/post/2011/12/21/137585/</link>
		<comments>http://foodgawker.com/post/2011/12/21/137585/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 20:08:51 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[arancini]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[ragu]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/21/137585/</guid>
		<description><![CDATA[Stunning and irresistible arancini with duck ragù.]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2011/12/arancini-au-ragout-de-canard-arancine.html" title="Duck Arancini" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/738808.jpeg" width="250" height="250" alt="Duck Arancini"/></a><br/><br/>Stunning and irresistible arancini with duck ragù.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/21/137585/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan Pepato</title>
		<link>http://foodgawker.com/post/2011/12/20/137458/</link>
		<comments>http://foodgawker.com/post/2011/12/20/137458/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 21:50:09 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[nougat]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/20/137458/</guid>
		<description><![CDATA[Pan pepato: a soft Italian nougat with chocolate and fruit. Just delicious!]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2011/12/noel-en-italie-pan-pepato-de-la-ombrie.html" title="Pan Pepato" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/737944.jpeg" width="250" height="250" alt="Pan Pepato"/></a><br/><br/>Pan pepato: a soft Italian nougat with chocolate and fruit. Just delicious!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/20/137458/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange &amp; Porcini Guinea Fowl</title>
		<link>http://foodgawker.com/post/2011/12/18/137052/</link>
		<comments>http://foodgawker.com/post/2011/12/18/137052/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 19:54:20 +0000</pubDate>
		<dc:creator>dada</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[guinea fowl]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[porcini]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/18/137052/</guid>
		<description><![CDATA[Delicious Guinea fowl (or chicken) with orange and porcini. You have almost nothing to do.]]></description>
			<content:encoded><![CDATA[<a href="http://www.undejeunerdesoleil.com/2011/12/noel-italien-chapon-de-pintade-lorange.html" title="Orange &#038; Porcini Guinea Fowl" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/735299.jpeg" width="250" height="250" alt="Orange &#038; Porcini Guinea Fowl"/></a><br/><br/>Delicious Guinea fowl (or chicken) with orange and porcini. You have almost nothing to do.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/18/137052/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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