http://foodgawker.com Tue, 14 Feb 2012 21:17:38 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 http://foodgawker.com/post/2009/11/25/44308/ http://foodgawker.com/post/2009/11/25/44308/#comments Thu, 26 Nov 2009 01:01:04 +0000 Dayna http://foodgawker.com/post/2009/11/25/44308/

From urban garden to Thanksgiving plate. Everything but the flour came from our front yard garden's bounty to make this tasty gnocchi.]]> http://foodgawker.com/post/2009/11/25/44308/feed/ 0 http://foodgawker.com/post/2009/10/10/39824/ http://foodgawker.com/post/2009/10/10/39824/#comments Sat, 10 Oct 2009 08:50:24 +0000 Dayna http://foodgawker.com/post/2009/10/10/39824/

Crispy, Roasted Kale. A nice light snack.]]> http://foodgawker.com/post/2009/10/10/39824/feed/ 0 http://foodgawker.com/post/2009/09/23/38307/ http://foodgawker.com/post/2009/09/23/38307/#comments Wed, 23 Sep 2009 22:20:34 +0000 Dayna http://foodgawker.com/post/2009/09/23/38307/

Baseball bat sized zucchini? No problem. Knock it out of the park with this easy, delicious and vegan dinner. ]]> http://foodgawker.com/post/2009/09/23/38307/feed/ 0 http://foodgawker.com/post/2009/07/13/31418/ http://foodgawker.com/post/2009/07/13/31418/#comments Mon, 13 Jul 2009 20:46:49 +0000 Dayna http://foodgawker.com/post/2009/07/13/31418/

Tea smoked trout over a quickly sautéd fennel and preserved lemon. A elegant, delicious and mostly simple lunch.]]> http://foodgawker.com/post/2009/07/13/31418/feed/ 0 http://foodgawker.com/post/2009/07/12/31319/ http://foodgawker.com/post/2009/07/12/31319/#comments Sun, 12 Jul 2009 18:33:26 +0000 Dayna http://foodgawker.com/post/2009/07/12/31319/

Cake for breakfast? When it's healthy, of course!]]> http://foodgawker.com/post/2009/07/12/31319/feed/ 0 http://foodgawker.com/post/2009/07/05/30654/ http://foodgawker.com/post/2009/07/05/30654/#comments Mon, 06 Jul 2009 05:26:47 +0000 Dayna http://foodgawker.com/post/2009/07/05/30654/

Avocado & New Potato Salad. Creamy without the mayo.]]> http://foodgawker.com/post/2009/07/05/30654/feed/ 0 http://foodgawker.com/post/2009/07/05/30643/ http://foodgawker.com/post/2009/07/05/30643/#comments Mon, 06 Jul 2009 05:04:33 +0000 Dayna http://foodgawker.com/post/2009/07/05/30643/

Lobster for sharing. Perfect for summer.]]> http://foodgawker.com/post/2009/07/05/30643/feed/ 0 http://foodgawker.com/post/2009/01/18/13673/ http://foodgawker.com/post/2009/01/18/13673/#comments Sun, 18 Jan 2009 08:19:00 +0000 Dayna http://foodgawker.com/post/2009/01/18/13673/

Quinoa & Mixed Grain Breakfast Porridge with Warm Maple Caramelized Bananas - Just in time for Sunday Brunch.]]> http://foodgawker.com/post/2009/01/18/13673/feed/ 0 http://foodgawker.com/post/2008/12/28/12137/ http://foodgawker.com/post/2008/12/28/12137/#comments Sun, 28 Dec 2008 17:05:07 +0000 Dayna http://foodgawker.com/post/2008/12/28/12137/

Daring Bakers are at it again. Chocolate anyone? ]]> http://foodgawker.com/post/2008/12/28/12137/feed/ 0 http://foodgawker.com/post/2008/12/24/11983/ http://foodgawker.com/post/2008/12/24/11983/#comments Wed, 24 Dec 2008 21:17:56 +0000 Dayna http://foodgawker.com/post/2008/12/24/11983/

Gingerbread base with spiced, poached pears festively completes this vegan Holiday meal.]]> http://foodgawker.com/post/2008/12/24/11983/feed/ 0 http://foodgawker.com/post/2008/12/23/11868/ http://foodgawker.com/post/2008/12/23/11868/#comments Tue, 23 Dec 2008 08:32:44 +0000 Dayna http://foodgawker.com/post/2008/12/23/11868/

Oven roasted garlic. An easy and delicious beginning to an elegant vegetarian Holiday meal.]]> http://foodgawker.com/post/2008/12/23/11868/feed/ 0 http://foodgawker.com/post/2008/12/17/11451/ http://foodgawker.com/post/2008/12/17/11451/#comments Wed, 17 Dec 2008 08:41:02 +0000 Dayna http://foodgawker.com/post/2008/12/17/11451/

Pristine as the newly fallen snow and the lead off for this year's Christmas dinner.]]> http://foodgawker.com/post/2008/12/17/11451/feed/ 0 http://foodgawker.com/post/2008/12/10/11007/ http://foodgawker.com/post/2008/12/10/11007/#comments Thu, 11 Dec 2008 01:57:56 +0000 Dayna http://foodgawker.com/post/2008/12/10/11007/

Vegetarian? Yes. Vegan too. Versatile and tasty, these are a perfect appetizer canvas for many herbs and sauces but best for parties!!]]> http://foodgawker.com/post/2008/12/10/11007/feed/ 0 http://foodgawker.com/post/2008/11/27/10115/ http://foodgawker.com/post/2008/11/27/10115/#comments Thu, 27 Nov 2008 20:01:10 +0000 Dayna http://foodgawker.com/post/2008/11/27/10115/

Shredded and quickly sautéed with, of all things, BACON. Apparently it's overcooking that makes people hate the little green brains.]]> http://foodgawker.com/post/2008/11/27/10115/feed/ 0 http://foodgawker.com/post/2008/11/05/8656/ http://foodgawker.com/post/2008/11/05/8656/#comments Thu, 06 Nov 2008 06:43:09 +0000 Dayna http://foodgawker.com/post/2008/11/05/8656/

Got 3 overripe bananas and 5 minutes to spare for mixing? This ultra-quick bread takes about as much time to prepare as to heat the oven.]]> http://foodgawker.com/post/2008/11/05/8656/feed/ 0 http://foodgawker.com/post/2008/09/13/5213/ http://foodgawker.com/post/2008/09/13/5213/#comments Sat, 13 Sep 2008 18:46:34 +0000 Dayna http://foodgawker.com/post/2008/09/13/5213/

Finally my tomato ship has come in. After waiting for a gardenful of heirloom tomatoes, I now have have more than I can deal with.]]> http://foodgawker.com/post/2008/09/13/5213/feed/ 0 http://foodgawker.com/post/2008/08/22/3949/ http://foodgawker.com/post/2008/08/22/3949/#comments Fri, 22 Aug 2008 21:04:10 +0000 Dayna http://foodgawker.com/post/2008/08/22/3949/

A cobbler idea that's been flipped on it's head. Seasonally delicious and dead easy.]]> http://foodgawker.com/post/2008/08/22/3949/feed/ 0 http://foodgawker.com/post/2008/08/17/3597/ http://foodgawker.com/post/2008/08/17/3597/#comments Sun, 17 Aug 2008 07:03:14 +0000 Dayna http://foodgawker.com/post/2008/08/17/3597/

Taking the ordinary pea into something extraordinary.]]> http://foodgawker.com/post/2008/08/17/3597/feed/ 0 http://foodgawker.com/post/2008/07/30/2632/ http://foodgawker.com/post/2008/07/30/2632/#comments Wed, 30 Jul 2008 18:05:25 +0000 Dayna http://foodgawker.com/post/2008/07/30/2632/

July Daring Bakers are at it again and this one is even better than I'd imagined.]]> http://foodgawker.com/post/2008/07/30/2632/feed/ 0 http://foodgawker.com/post/2008/07/20/2054/ http://foodgawker.com/post/2008/07/20/2054/#comments Sun, 20 Jul 2008 12:55:56 +0000 Dayna http://foodgawker.com/post/2008/07/20/2054/

I can't believe I ate the whole thing. Well, I had a little itty bitty little bit of help, it is bathing suit season after all.]]> http://foodgawker.com/post/2008/07/20/2054/feed/ 0 http://foodgawker.com/post/2008/07/10/1538/ http://foodgawker.com/post/2008/07/10/1538/#comments Thu, 10 Jul 2008 17:36:56 +0000 Dayna http://foodgawker.com/post/2008/07/10/1538/

Super simple and so good. Rose Infused Strawberry Sorbet.]]> http://foodgawker.com/post/2008/07/10/1538/feed/ 0 http://foodgawker.com/post/2008/07/05/1282/ http://foodgawker.com/post/2008/07/05/1282/#comments Sat, 05 Jul 2008 19:24:44 +0000 Dayna http://foodgawker.com/post/2008/07/05/1282/

Could a long July weekend picnic possibly be complete without potato salad? Scape Salsa Verde Potato Salad is one everyone can dig into.]]> http://foodgawker.com/post/2008/07/05/1282/feed/ 0 http://foodgawker.com/post/2008/07/01/1093/ http://foodgawker.com/post/2008/07/01/1093/#comments Wed, 02 Jul 2008 06:46:53 +0000 Dayna http://foodgawker.com/post/2008/07/01/1093/

Something good to eat recreated a from my Chicago outing that surprisingly wasn't made out of pizza.]]> http://foodgawker.com/post/2008/07/01/1093/feed/ 0 http://foodgawker.com/post/2008/06/29/923/ http://foodgawker.com/post/2008/06/29/923/#comments Sun, 29 Jun 2008 16:46:49 +0000 Dayna http://foodgawker.com/post/2008/06/29/923/

June Daring Bakers Raspberry Frangipane Danish Braid]]> http://foodgawker.com/post/2008/06/29/923/feed/ 0 http://foodgawker.com/post/2008/06/22/543/ http://foodgawker.com/post/2008/06/22/543/#comments Mon, 23 Jun 2008 05:49:42 +0000 Dayna http://foodgawker.com/post/2008/06/22/543/

This was effing good. That's about all I can say about these Salted Caramel Tarts. Oh that and they're vegan. Oh ya. Believe it!]]> http://foodgawker.com/post/2008/06/22/543/feed/ 0 http://foodgawker.com/post/2008/06/22/527/ http://foodgawker.com/post/2008/06/22/527/#comments Sun, 22 Jun 2008 17:23:14 +0000 Dayna http://foodgawker.com/post/2008/06/22/527/

With only days left of school these granola bars will also pack up well for hikes and summer picnics.]]> http://foodgawker.com/post/2008/06/22/527/feed/ 0 http://foodgawker.com/post/2008/06/18/364/ http://foodgawker.com/post/2008/06/18/364/#comments Thu, 19 Jun 2008 03:02:58 +0000 Dayna http://foodgawker.com/post/2008/06/18/364/

A Forbidden Rice Salad that'll give most potatoes a run for their money along the BBQ buffet this summer.]]> http://foodgawker.com/post/2008/06/18/364/feed/ 0