Feed Your Eyes

Tahini Caramel Buckwheat Balls - these raw, vegan, gluten free and nut free treats make for a wonderful healthy Easter gift.

Fig and Pear Salad with Pistachio Crusted Labne and a Honey and Lavender Dressing.

Strawberry Custard Tarts

Twice baked ricotta and herb soufflé's.

Caramelised Orange and Cardamom Upside-Down Cake

Spiced Millet & Chickpea Burgers with Preserved Lemon Yogurt.

Blueberry and Earl Grey Tea Cake

Roasted Moroccan Carrot Salad with chickpeas, almonds, dates and a yogurt and pomegranate molasses drizzle.

Maple Cinnamon Granola

Vegan chocolate cake - dark, rich and sexy. So good you'd never know it's vegan!

Vegetarian San Choi Bao with Mushroom and Quinoa

Broad bean, mascarpone and ricotta tarts with lemon and mint.

Gingerbread Madeleines - just the thing to munch on while unwrapping gifts on Christmas morning.

Whole Wheat Banana Bread - refined sugar free, butter and oil free. Can you guess the secret ingredient?

Corn and Avocado Fritters with Avocado, Yoghurt, Cilantro and Lime Sauce

Vegetarian Eggs Benedict with Mushroom "bacon" and avocado hollandaise.

Slow Roasted Tomatoes with Avocado & Feta - a breakfast of champions.

Mini Doughnut Cupcakes

Mushroom, Lemon & Lentil Salad

Honeydew, cucumber & elderflower sorbet

Mushroom & Thyme Quinoa Burgers

Rhubarb & Orange Blossom Cake

Vanilla Panna Cotta (gelatine free) with Elderflower Roasted Rhubarb & 6 years of blogging.

Blood Orange Madeleines with Pistachio & Cardamom