DhaleB gallery

French Apple Tart
#131565
DhaleB
Apple tart spiced with cinnamon, nutmeg, ginger and ummm...black pepper.
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Red Currant Clafoutis
#68310
DhaleB
Red Currant Clafoutis - a remix of the classic
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Ginger & Cucumber Sake Cooler
#68118
DhaleB
A refreshing ginger & cucumber sake cooler for hot summer days!
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White Sangria
#66560
DhaleB
Fresh, fruity & crisp white sangria - perfect on a sweltering summer day!
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Piselli al Prosciutto
#65586
DhaleB
Piselli al Prosciutto - a classic Roman contorno
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Croquembouche
#63921
DhaleB
Croquembouche - a traditional French cake
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Baba Ganouj
#63764
DhaleB
Baba Ganouj - A Mediterranean Feast
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Nutrition for Baby
#58980
DhaleB
Nutrition for Baby - Pear & Apple Puree w/Quinoa Cereal
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Steamed Sea Bass Roll
#58290
DhaleB
Steamed sea bass roll in sesame ginger sauce
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Kiwi Granita
#56095
DhaleB
A kiwi granita recipe made with fresh kiwis and a touch of limoncello.
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Piña Colada
#56028
DhaleB
An authentic piña colada recipe from the Caribbean coast of Costa Rica!
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Braised Chicken In Adobo Reduction
#53879
DhaleB
A classic Filipino dish in a reduction sauce - Chicken Adobo
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Pots de Crème au Caramel Salé
#53679
DhaleB
Pots de Crème au Caramel Salé - homemade caramel custard topped with fleur de sel
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Oeufs En Cocotte
#53412
DhaleB
Duck eggs, chanterelle mushrooms, leeks and creme fraîche cooked in a mini cocotte.
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Cream of Wild Mushroom & Leek Soup
#52272
DhaleB
Exotic mushrooms pureed with leeks, cream and white wine. Topped with truffle oil.
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Poached Pear & Pistachio Tart
#52076
DhaleB
A recipe from Epicurious for Poached Pear & Caramelized Pistachio Tart
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Sparkling Lemon Sorbet
#51068
DhaleB
Meyer lemon sorbet with Perrier and citron vodka
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Blood Orange Mojitos
#51049
DhaleB
Mojitos with a twist - made with blood oranges and San Pellegrino Limonata
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Fondant Au Chocolat
#50985
DhaleB
Chocolate molten cake made with Lindt 85% Dark Cocoa. A recipe from my French in-laws.
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Truffe Au Chocolat
#50930
DhaleB
Dark chocolate truffles - a French recipe
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Bourbon Vanilla Panna Cotta
#50922
DhaleB
Panna cotta made with Madagascar bourbon vanilla beans
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Poached Pears in a Shiraz Reduction
#50772
DhaleB
Bosc pears poached in red wine, cinnamon, anise and orange zest.
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