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#825786DimahFattet Qamar Ad-Din (a traditional Syrian dish made of dried apricot paste juice eaten with crispy flat bread)
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#824596DimahKhshaf Hamwi (a traditional Syrian Dessert made of milk pudding topped with syrup made of lemon juice, mulberry syrup and rose syrup)
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#823790DimahDaqqah Hamwiyeh (made of ground Aleppo pepper, ka’ek crumbs, onion, tahini, pomegranate molasses, olive oil and walnuts)
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#690104DimahMakdous is a Syrian dish-prepared by stuffing eggplants with a mixture of walnuts, red pepper, salt, garlic and preserved in olive oil.
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#642859DimahKabab Bathenjan (Eggplant Kabab) is Aleppine dish that consists of grilled lamb meatball and grilled eggplants
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#642782DimahBatersh is a specialty of Hama, Syria. It is smoked eggplant, mashed and mixed with yogurt mixture then topped with tomato sauce and meat.
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#619198DimahKa'ek Al-Eid Al-Maleh is a specialty of Aleppo, salty ring cookies seasoned with “mahlab, anise, fennel, and cumin"