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	<title>foodgawker &#187; dk</title>
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	<link>http://foodgawker.com</link>
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		<item>
		<title>Tadka Dal</title>
		<link>http://foodgawker.com/post/2011/08/05/115257/</link>
		<comments>http://foodgawker.com/post/2011/08/05/115257/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 03:38:47 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[red lentils]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/05/115257/</guid>
		<description><![CDATA[Creamy and hearty Indian Lentil Stew tempered with aromatic spices and herbs]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2008/12/tadka-dal-recipe/" title="Tadka Dal" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/08/607955.jpeg" width="250" height="250" alt="Tadka Dal"/></a><br/><br/>Creamy and hearty Indian Lentil Stew tempered with aromatic spices and herbs]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/08/05/115257/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana &amp; Blueberry Bread</title>
		<link>http://foodgawker.com/post/2011/05/17/103959/</link>
		<comments>http://foodgawker.com/post/2011/05/17/103959/#comments</comments>
		<pubDate>Wed, 18 May 2011 04:28:05 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[low fat]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/05/17/103959/</guid>
		<description><![CDATA[A must try for banana lovers. This quick bread tastes of Bananas and blueberries with a hint of molasses. Makes a perfect Breakfast goodie]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2011/05/banana-blueberry-bread-eggless/" title="Banana &#038; Blueberry Bread" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/05/538821.jpeg" width="250" height="250" alt="Banana &#038; Blueberry Bread"/></a><br/><br/>A must try for banana lovers. This quick bread tastes of Bananas and blueberries with a hint of molasses. Makes a perfect Breakfast goodie]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/05/17/103959/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesecake Ice Cream</title>
		<link>http://foodgawker.com/post/2011/05/10/102968/</link>
		<comments>http://foodgawker.com/post/2011/05/10/102968/#comments</comments>
		<pubDate>Wed, 11 May 2011 03:10:05 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[icecream]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/05/10/102968/</guid>
		<description><![CDATA[Its easy, its creamy, its rich and its an icecream. If you love cheesecake, try the ice cream version. It's out-of-this-world delish]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2011/05/eggless-cheesecake-icecream/" title="Cheesecake Ice Cream" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/05/533107.jpeg" width="250" height="250" alt="Cheesecake Ice Cream"/></a><br/><br/>Its easy, its creamy, its rich and its an icecream. If you love cheesecake, try the ice cream version. It's out-of-this-world delish]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/05/10/102968/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Beans with Mango</title>
		<link>http://foodgawker.com/post/2011/05/06/102516/</link>
		<comments>http://foodgawker.com/post/2011/05/06/102516/#comments</comments>
		<pubDate>Sat, 07 May 2011 03:36:01 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/05/06/102516/</guid>
		<description><![CDATA[Cooked Black beans mixed with subtle spices and sweet mango makes this not only an awesome appetizer but also a hearty side dish.]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2011/05/black-beans-with-mango/" title="Black Beans with Mango" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/05/530214.jpeg" width="250" height="250" alt="Black Beans with Mango"/></a><br/><br/>Cooked Black beans mixed with subtle spices and sweet mango makes this not only an awesome appetizer but also a hearty side dish. ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/05/06/102516/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Pound Cake w/ Tofu</title>
		<link>http://foodgawker.com/post/2011/05/04/102231/</link>
		<comments>http://foodgawker.com/post/2011/05/04/102231/#comments</comments>
		<pubDate>Thu, 05 May 2011 03:02:21 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggles pound cake]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[pound cake with tofu]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/05/04/102231/</guid>
		<description><![CDATA[It's rich, it's chocolatey, it's a pound cake &#38; it's eggless! Pureed tofu not only blends so well with this pound cake but also adds protein]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2011/04/chocolate-pound-cake-with-tofu/" title="Chocolate Pound Cake w/ Tofu" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/05/528262.jpeg" width="250" height="250" alt="Chocolate Pound Cake w/ Tofu"/></a><br/><br/>It's rich, it's chocolatey, it's a pound cake &amp; it's eggless! Pureed tofu not only blends so well with this pound cake but also adds protein]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/05/04/102231/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu Burger (Vegan/Gluten Free)</title>
		<link>http://foodgawker.com/post/2011/05/03/101973/</link>
		<comments>http://foodgawker.com/post/2011/05/03/101973/#comments</comments>
		<pubDate>Tue, 03 May 2011 09:21:13 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[tofu burger]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/05/03/101973/</guid>
		<description><![CDATA[Its one of the Best and most simplest of Tofu burger recipes. Filled with protein and wholegrain goodness, its also low fat and nutritious.]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2011/05/tofu-burger/" title="Tofu Burger (Vegan/Gluten Free)" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/05/526751.jpeg" width="250" height="250" alt="Tofu Burger (Vegan/Gluten Free)"/></a><br/><br/>Its one of the Best and most simplest of Tofu burger recipes. Filled with protein and wholegrain goodness, its also low fat and nutritious. ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/05/03/101973/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amrakhand</title>
		<link>http://foodgawker.com/post/2010/06/17/64210/</link>
		<comments>http://foodgawker.com/post/2010/06/17/64210/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 02:58:30 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[smoothie]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/17/64210/</guid>
		<description><![CDATA[This Indian Style Mango Smoothie uses minimal ingredients but is immensely refreshing!]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2010/06/amrakhand-recipe/" title="Amrakhand" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/06/314800.jpeg" width="250" height="250" alt="Amrakhand"/></a><br/><br/>This Indian Style Mango Smoothie uses minimal ingredients but is immensely refreshing!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/06/17/64210/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana-Coconut Bread</title>
		<link>http://foodgawker.com/post/2010/06/17/64189/</link>
		<comments>http://foodgawker.com/post/2010/06/17/64189/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 02:33:35 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[coconut]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/17/64189/</guid>
		<description><![CDATA[Extremely simple Banana Bread with a hint of coconut. Very crunchy on top but utterly moist on the inside.]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2010/06/banana-coconut-bread/" title="Banana-Coconut Bread" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/06/314806.jpeg" width="250" height="250" alt="Banana-Coconut Bread"/></a><br/><br/>Extremely simple Banana Bread with a hint of coconut. Very crunchy on top but utterly moist on the inside.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/06/17/64189/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Buckwheat Blini</title>
		<link>http://foodgawker.com/post/2010/05/26/61789/</link>
		<comments>http://foodgawker.com/post/2010/05/26/61789/#comments</comments>
		<pubDate>Wed, 26 May 2010 21:29:15 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[blini]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[party snacks]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/26/61789/</guid>
		<description><![CDATA[Russian Buckwheat Blini(s) topped with "caviar" and sour cream! The texture of these blinis are soft and has bread like texture!]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2010/05/buckwheat-blini-recipe/" title="Russian Buckwheat Blini" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/05/301985.jpeg" width="250" height="250" alt="Russian Buckwheat Blini"/></a><br/><br/>Russian Buckwheat Blini(s) topped with "caviar" and sour cream! The texture of these blinis are soft and has bread like texture!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/05/26/61789/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Crust Pizza</title>
		<link>http://foodgawker.com/post/2010/05/12/60374/</link>
		<comments>http://foodgawker.com/post/2010/05/12/60374/#comments</comments>
		<pubDate>Thu, 13 May 2010 04:17:49 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[american.tomato]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[stuffed pizza crust]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/12/60374/</guid>
		<description><![CDATA[Making Dominos Style Stuffed Pizza crust is actually so much easier at home! Try it with just 2 store bought Ingredeints &#38; surprise family!]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2010/05/stuffed-crust-pizza-recipe/" title="Stuffed Crust Pizza" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/05/293867.jpeg" width="250" height="250" alt="Stuffed Crust Pizza"/></a><br/><br/>Making Dominos Style Stuffed Pizza crust is actually so much easier at home! Try it with just 2 store bought Ingredeints &amp; surprise family!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/05/12/60374/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tawa Pulao</title>
		<link>http://foodgawker.com/post/2010/05/10/60170/</link>
		<comments>http://foodgawker.com/post/2010/05/10/60170/#comments</comments>
		<pubDate>Tue, 11 May 2010 04:40:16 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/10/60170/</guid>
		<description><![CDATA[Colorful and attractive Indian rice with a special Spiced powder which makes all the difference to this pilaf.]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2010/05/tawa-pulao-recipe/" title="Tawa Pulao" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/05/292616.jpeg" width="250" height="250" alt="Tawa Pulao"/></a><br/><br/>Colorful and attractive Indian rice with a special Spiced powder which makes all the difference to this pilaf.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/05/10/60170/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Vegetarian Paneer Lollipop</title>
		<link>http://foodgawker.com/post/2010/05/07/59931/</link>
		<comments>http://foodgawker.com/post/2010/05/07/59931/#comments</comments>
		<pubDate>Sat, 08 May 2010 03:31:12 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[drumsticks]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/07/59931/</guid>
		<description><![CDATA[Is it Chicken Drumstick? Chicken Lollipop perhaps? Naah! its neither!]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2010/05/paneer-lollipop-recipe/" title="Indian Vegetarian Paneer Lollipop" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/05/291300.jpeg" width="250" height="250" alt="Indian Vegetarian Paneer Lollipop"/></a><br/><br/>Is it Chicken Drumstick?  Chicken Lollipop perhaps? Naah! its neither!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/05/07/59931/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tres Leches</title>
		<link>http://foodgawker.com/post/2010/05/05/59746/</link>
		<comments>http://foodgawker.com/post/2010/05/05/59746/#comments</comments>
		<pubDate>Thu, 06 May 2010 05:18:07 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cinco de mayo]]></category>
		<category><![CDATA[desset]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/05/59746/</guid>
		<description><![CDATA[Spongy yet soaking with yummy milk mixture to blow your mind away! Nothing beats the taste like Tres Leches!]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2010/05/tres-leches-cake-recipe/" title="Tres Leches" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/05/290111.jpeg" width="250" height="250" alt="Tres Leches"/></a><br/><br/>Spongy yet soaking with yummy milk mixture to blow your mind away! Nothing beats the taste like Tres Leches! ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/05/05/59746/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten Free Nanaimo Bars</title>
		<link>http://foodgawker.com/post/2010/02/12/51110/</link>
		<comments>http://foodgawker.com/post/2010/02/12/51110/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 07:44:03 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/12/51110/</guid>
		<description><![CDATA[Mr.Nutty, Mr.chewy, Mr. Creamy and then Mr. goey got together and Guess what? Created these called as Nanaimo Bars.The Result? Heaven]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2010/01/nanaimo-bars-recipe/" title="Gluten Free Nanaimo Bars" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/02/242988.jpeg" width="250" height="250" alt="Gluten Free Nanaimo Bars"/></a><br/><br/>Mr.Nutty, Mr.chewy, Mr. Creamy and then Mr. goey got together and Guess what? Created these called as Nanaimo Bars.The Result? Heaven]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/12/51110/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Low Fat Marble Cheesecake</title>
		<link>http://foodgawker.com/post/2010/02/11/50990/</link>
		<comments>http://foodgawker.com/post/2010/02/11/50990/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 05:44:13 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/11/50990/</guid>
		<description><![CDATA[Nothing beats the Valentine mood than a cheesecake! And this Marble cheesecake is low calorie too!! How's that for a total treat!]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2010/02/marble-cheesecake-recipe/" title="Low Fat Marble Cheesecake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/02/242290.jpeg" width="250" height="250" alt="Low Fat Marble Cheesecake"/></a><br/><br/>Nothing beats the Valentine mood than a cheesecake! And this Marble cheesecake is low calorie too!! How's that for a total treat!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sprouted Ragi Cutlets</title>
		<link>http://foodgawker.com/post/2010/01/21/48868/</link>
		<comments>http://foodgawker.com/post/2010/01/21/48868/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 05:27:54 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/21/48868/</guid>
		<description><![CDATA[Finally the perfect excuse for eating fried goodies - adding sprouted Indian millet and protein rich Black eyed peas. Bliss for the rains!]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2010/01/sprouted-ragi-cutlets-recipe/" title="Sprouted Ragi Cutlets" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/230788.jpeg" width="250" height="250" alt="Sprouted Ragi Cutlets"/></a><br/><br/>Finally the perfect excuse for eating fried goodies - adding sprouted Indian millet and protein rich Black eyed peas. Bliss for the rains!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetarian Shepherd&#8217;s Pie</title>
		<link>http://foodgawker.com/post/2010/01/20/48750/</link>
		<comments>http://foodgawker.com/post/2010/01/20/48750/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 05:32:23 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/20/48750/</guid>
		<description><![CDATA[A poorer man\'s version yet with healthy ingredients. Seitan replaces meat here. Who says Poor man's version is any less delicious]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2009/12/shepherds-pie-recipe/" title="Vegetarian Shepherd&#8217;s Pie" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/230132.jpeg" width="250" height="250" alt="Vegetarian Shepherd&#8217;s Pie"/></a><br/><br/>A poorer man\'s version yet with healthy ingredients. Seitan replaces meat here. Who says Poor man's version is any less delicious]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice Flour Rings</title>
		<link>http://foodgawker.com/post/2010/01/20/48742/</link>
		<comments>http://foodgawker.com/post/2010/01/20/48742/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 05:27:10 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/20/48742/</guid>
		<description><![CDATA[Its raining cats and dogs! This fried Indian snack makes the overcast gloom disappear and makes it more enjoyable!]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2009/12/chegodilu-recipe/" title="Rice Flour Rings" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/230122.jpeg" width="250" height="250" alt="Rice Flour Rings"/></a><br/><br/>Its raining cats and dogs! This fried Indian snack makes the overcast gloom disappear and makes it more enjoyable!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Cranberry Orange Bread</title>
		<link>http://foodgawker.com/post/2010/01/06/47541/</link>
		<comments>http://foodgawker.com/post/2010/01/06/47541/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 06:29:11 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/06/47541/</guid>
		<description><![CDATA[Like the tartness of fresh cranberries and fresh citrusy flavor of Orange? Then you will luv this combo in this beautiful bread]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2009/12/cranberry-orange-bread-recipe/" title="Fresh Cranberry Orange Bread" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/223527.jpeg" width="250" height="250" alt="Fresh Cranberry Orange Bread"/></a><br/><br/>Like the tartness of fresh cranberries and fresh citrusy flavor of Orange? Then you will luv this combo in this beautiful bread]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caldo Verde</title>
		<link>http://foodgawker.com/post/2010/01/06/47528/</link>
		<comments>http://foodgawker.com/post/2010/01/06/47528/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 06:22:04 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/06/47528/</guid>
		<description><![CDATA[Kickstart the new year with healthy yet delicious foods - This Portuguese Kale soup (caldo Verde) is one good way to begin.]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2010/01/caldo-verde-recipe/" title="Caldo Verde" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/223531.jpeg" width="250" height="250" alt="Caldo Verde"/></a><br/><br/>Kickstart the new year with healthy yet delicious foods - This Portuguese Kale soup (caldo Verde) is one good way to begin.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer and Peas Rice</title>
		<link>http://foodgawker.com/post/2010/01/06/47504/</link>
		<comments>http://foodgawker.com/post/2010/01/06/47504/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 22:27:48 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/06/47504/</guid>
		<description><![CDATA[White rice encrusted with lightly fried Indian cheese (paneer) and peas and flavored with fresh mint and cilantro - is a winner all the way.]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2009/12/peas-pulao-recipe/" title="Paneer and Peas Rice" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/223543.jpeg" width="250" height="250" alt="Paneer and Peas Rice"/></a><br/><br/>White rice encrusted with lightly fried Indian cheese (paneer) and peas and flavored with fresh mint and cilantro - is a winner all the way.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Annatto Seeds</title>
		<link>http://foodgawker.com/post/2009/12/11/45617/</link>
		<comments>http://foodgawker.com/post/2009/12/11/45617/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 00:35:42 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Pot Luck]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/11/45617/</guid>
		<description><![CDATA[The Poor Man's Saffron - Annatto gives a vibrant color to otherwise mundane looking dishes. Get to know more details here]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/annatto-seeds/" title="Annatto Seeds" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/12/214045.jpeg" width="250" height="250" alt="Annatto Seeds"/></a><br/><br/>The Poor Man's Saffron - Annatto gives a vibrant color to otherwise mundane looking dishes. Get to know more details here]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yellow Rice</title>
		<link>http://foodgawker.com/post/2009/12/11/45611/</link>
		<comments>http://foodgawker.com/post/2009/12/11/45611/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 00:23:08 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/11/45611/</guid>
		<description><![CDATA[This yellow rice also called as Arroz Amarillo con Achiote is a staple in caribbean, cuban and latin american cuisines. Simple and Vibrant.]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2009/12/yellow-rice-recipe/" title="Yellow Rice" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/12/214053.jpeg" width="250" height="250" alt="Yellow Rice"/></a><br/><br/>This yellow rice also called as Arroz Amarillo con Achiote is a staple in caribbean, cuban and latin american cuisines. Simple and Vibrant.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snickerdoodle</title>
		<link>http://foodgawker.com/post/2009/12/10/45477/</link>
		<comments>http://foodgawker.com/post/2009/12/10/45477/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 08:16:44 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/10/45477/</guid>
		<description><![CDATA[Snickerdoodle - the best ever recipe I have ever made - Simple, Quick and Easy! All the keywords in place!]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2009/12/snickerdoodle-recipe/" title="Snickerdoodle" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/12/213048.jpeg" width="250" height="250" alt="Snickerdoodle"/></a><br/><br/>Snickerdoodle - the best ever recipe I have ever made - Simple, Quick and Easy! All the keywords in place!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetarian Meatloaf</title>
		<link>http://foodgawker.com/post/2009/12/05/45036/</link>
		<comments>http://foodgawker.com/post/2009/12/05/45036/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 08:00:47 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/05/45036/</guid>
		<description><![CDATA[The vegetarian version of the classic meatloaf made with Red lentils and pinto beans and enhaced nutrition. Lots of protein for less fat!]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2009/12/vegetarian-meatloaf-recipe/" title="Vegetarian Meatloaf" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/12/211028.jpeg" width="250" height="250" alt="Vegetarian Meatloaf"/></a><br/><br/>The vegetarian version of the classic meatloaf made with Red lentils and pinto beans and enhaced nutrition. Lots of protein for less fat!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanakopita</title>
		<link>http://foodgawker.com/post/2009/12/01/44749/</link>
		<comments>http://foodgawker.com/post/2009/12/01/44749/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 02:17:01 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/01/44749/</guid>
		<description><![CDATA[The creaminess of the ricotta, the saltiness of feta combine with earthy spinach to creates this wholesome appetizer or snack]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2009/11/spanakopita-recipe/" title="Spanakopita" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/12/209642.jpeg" width="250" height="250" alt="Spanakopita"/></a><br/><br/>The creaminess of the ricotta, the saltiness of feta combine with earthy spinach to creates this wholesome appetizer or snack]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Pot Pies</title>
		<link>http://foodgawker.com/post/2009/11/25/44320/</link>
		<comments>http://foodgawker.com/post/2009/11/25/44320/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 01:18:29 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/25/44320/</guid>
		<description><![CDATA[Yummy and hearty Vegetable Pot Pies would be great addition to your thanksgiving dinner. What more they are easy to make too!]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2009/11/vegetable-pot-pies-recipe/" title="Vegetable Pot Pies" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/11/207248.jpeg" width="250" height="250" alt="Vegetable Pot Pies"/></a><br/><br/>Yummy and hearty Vegetable Pot Pies would be great addition to your thanksgiving dinner. What more they are easy to make too!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oven Roasted Fingerling Potatoes</title>
		<link>http://foodgawker.com/post/2009/11/24/44164/</link>
		<comments>http://foodgawker.com/post/2009/11/24/44164/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 11:33:42 +0000</pubDate>
		<dc:creator>dk</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/24/44164/</guid>
		<description><![CDATA[These yummy roasted fingerling potatoes are crispy, spicy and healthy too !]]></description>
			<content:encoded><![CDATA[<a href="http://chefinyou.com/2009/11/roasted-fingerling-potatoes-recipe/" title="Oven Roasted Fingerling Potatoes" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/11/206369.jpeg" width="250" height="250" alt="Oven Roasted Fingerling Potatoes"/></a><br/><br/>These yummy roasted fingerling potatoes are crispy, spicy and healthy too !]]></content:encoded>
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		<slash:comments>0</slash:comments>
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