Dodol and Mochi gallery

Strawberry and Rhubarb Pie
#108978
Dodol and Mochi
The crusts are baked twice, literally. The filling is sweet and pleasantly puckering, with a warm citrusy touch.
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Matcha au Lait Cheesecake
#96424
Dodol and Mochi
Milky, velvety green tea cheesecake
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Blueberry Yogurt Muffins
#94916
Dodol and Mochi
The unique selling propositions of these muffins: blueberries, lemon and yogurt. They are fast to make, too.
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Andy’s Fairfield Granola
#91995
Dodol and Mochi
A bowl of delicious goodness, to kick-start your day!
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Tofu with XO Sauce
#91409
Dodol and Mochi
An utterly simple, fuss-free and quick Chinese dish to prepare, for an utterly satisfying meal on a busy weekday.
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Traditional Chinese Peanut Cookies
#89684
Dodol and Mochi
Melt in your mouth, into bits of nutty bliss that's oh-so addictive. There's a secret to it, though, in which East meets West.
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Russian Tea Cakes
#85835
Dodol and Mochi
Russian Tea Cakes - original and matcha flavored. I made a fusion out of the classic cookie, where East meets West.
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Chicken & Chickpea Tagine
#84367
Dodol and Mochi
Chicken and Chickpea Tangine with couscous on the side. A truly delicious way to experience Morocco.
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Boston Baked Beans
#82288
Dodol and Mochi
Made from scratch! A perfect dish at the table this holiday season!
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Sour Cream Chocolate Muffins
#80890
Dodol and Mochi
Moist, rich and intensely chocolaty goodness
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Soft Whole-Wheat Pullman Loaf
#79672
Dodol and Mochi
Home-made, which stays soft without additives but a simple whole-wheat sponge
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Steamed Chicken With Fermented Tofu
#77959
Dodol and Mochi
An uber healthy way to fix an uber healthy dish: savor the sweet and tender chicken meat with fermented tofu, a Chinese delicacy
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Begedel Ikan
#77190
Dodol and Mochi
Indonesian fish croquettes.
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Coconut Butter Cookies
#74935
Dodol and Mochi
Taste like store-bought Danish butter cookies -- and incredibly easy to make
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Chinese-Style Braised Chicken
#74030
Dodol and Mochi
Tender chicken that's been braised in amazingly flavorful gravy enlivened by the earthy scent of shiitake mushrooms and Jew's ear.
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Hakka Abacus Beads
#72663
Dodol and Mochi
Chinese version of gnocchi but made with taro and tapioca starch instead. These chewy beads are then stir fried for a flavorful touch.
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Durian Tarts
#70549
Dodol and Mochi
A twist from the usual pineapple tarts commonly served in Malaysia and Singapore during Chinese New Year. Either you hate or love it.
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Chewy, Chunky Blondies
#69140
Dodol and Mochi
Chock-full of toffee bits, chocolate chips, walnuts and freshly grated coconut in every bite of chewy goodness.
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Whole-Wheat Cinnamon Rolls
#68407
Dodol and Mochi
Nothing beats traditional goodness.
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Minnesota Wild Rice Hotdish
#65969
Dodol and Mochi
Celebrating the Fourth of July the Minnesotan way: with hotdish. A simple comfort food.
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Peanut Butter Crisscrosses
#65044
Dodol and Mochi
Nothing beats good ol' soft and nutty cookies, with a glass of cold milk on the side.
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Nyonya-Style Rice Dumplings
#64194
Dodol and Mochi
Savory rice dumplings from the state of Malacca. A must on the Dragon Boat Festival, especially when you are from.
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100-Percent Whole-Wheat Rolls
#63598
Dodol and Mochi
Surprisingly soft, without additives and preservatives. Wholesome and nutty, too. Very promising bread recipe indeed.
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Rotiboys, a.k.a. Mexican Buns
#58983
Dodol and Mochi
Pillow-soft buns with a slightly crisp & crumbly topping that gives out a sweet aroma that crosses between burned sugar & coffee.
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Mango-Mascarpone Trifle
#57577
Dodol and Mochi
Where the enticingly sweet scent of mango meets the mildly tangy Italian mascarpone, with a little nuttiness from the almond sponge.
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No-Bake Oreo Cheesecake
#54636
Dodol and Mochi
A creamy vanilla mousse-like delight with oodles of Oreo goodness ... Hmm ... Simple & no baking is required.
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Fermented Black Bean Spare Ribs
#52449
Dodol and Mochi
A twist on the dim sum classic. A one-dish wonder: steamed rice with spare ribs in fermented black bean sauce
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Green Pea Cookies 豌豆酥
#51830
Dodol and Mochi
Veggie in your cookies. Nutty, sweet & outright salty. Crumble and melt in your mouth. Highly addictive.
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Pineapple Tarts
#51075
Dodol and Mochi
Crumbly and flaky pastry paired with sweet and slightly tangy pineapple filling. A unique Valentine's treat.
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5-4-3-2-1 Pork Ribs
#46437
Dodol and Mochi
Sweet & sour, succulent & burst, full of flavors! Long hours of marinating & braising are key to unlock the secret within your kitchen!
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65C Tangzhong Wholemeal Bread Loaf
#40498
Dodol and Mochi
An ancient Asian secret to homemade bread that stays fresh, soft, fluffy & springy for almost one week!
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Black Sesame Seeds Cookies
#40257
Dodol and Mochi
Cookies that will please your sensual experience with a good buttery flavor, sweet vanilla and black sesame seeds flavors!
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Raspberry Chiffon Cake
#39243
Dodol and Mochi
Truly refreshing. Homemade raspberry jam sandwiched between layers of raspberry chiffon base. Sweet and yet tangy, light and yet moist.
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Tambun Biscuits or Tau Sar Beng
#35883
Dodol and Mochi
A Malaysian-Chinese pastry that has a very flaky skin and with sweetened mung bean paste as its filling. Very yummy!
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Milk Crisp Buns
#35381
Dodol and Mochi
Creamy & custard-like filling, coconut shred-coated crust & soft, fluffy crumbs ... One of the most interesting bread around!
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Clafoutis aux Fraises
#34767
Dodol and Mochi
Savor the rich, dreamy flavor of vanilla and the sweetness and tang of strawberries as you bite into the nutty and buttery crust
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Chocolate Wassants
#33422
Dodol and Mochi
These rolls are soft and fluffy with layers of bread and chocolate one after the other. Eating them is a gastronomical experience
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Claypot rice pudding
#32346
Dodol and Mochi
Chewy and sweet. A classic snack that was more commonly found on the streets in Hong Kong and other parts of the Canton province in China
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“Ang Koo” Kuih
#31910
Dodol and Mochi
A Nyonya favorite in Malaysia and Singapore. Chewy on the outside while bursts with flavors on the inside!
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Chrysanthemum & Longan Konnyaku
#29759
Dodol and Mochi
A chewy blend of floral and fruity flavors. Low in calories ... What a great way to enjoy hot summer days with a refreshing dessert!
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Hong Kong-Style Steamed Fish
#29428
Dodol and Mochi
A typical Cantonese way of savoring fresh fish. If you're looking for a healthy, less-oil way to enjoy a good dinner, this the one for you!
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