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#651182doublethymeIsraeli couscous salad with chickpeas, broccoli, and pesto. Great for dinner, then lunch the next day!
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#640789doublethymeThis leafy green salad is packed with lentils, dried cherries, avocado, crumbled Feta cheese, Marcona almonds, and crumbled pita chips.
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#631946doublethymeThese brownies combine two of our favorite foods: chocolate and nut butter. They're vegan, refined-sugar free, and oil-free.
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#629804doublethymeFor dinner, serve this warm with crusty, olive-oily bread, and a simple greens salad tossed in vinaigrette. For lunch, eat on a biscuit!
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#629741doublethymeA pretty party drink made with pomegranate juice, grapefruit juice, gin, and a ginger-mint simple syrup.
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#625138doublethymeThis sweet-and-salty bark is made with a layer of saltines topped with an easy stove-top caramel, semi-sweet chocolate, and chopped pecans.
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#625105doublethymeThis fluffy, golden-brown cake is bursting with flavor, thanks to brown butter, fresh lemon zest, and almond flour.
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#625072doublethymeThis coconut-cashew frosting isn't too sweet, pairs well with any cake flavor, and is just as smooth and creamy as a traditional frosting.
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#621401doublethymeThese whole-wheat muffins are packed with vitamin-rich sweet potato, and a full cup of Greek yogurt makes them super moist.
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#619450doublethymeThis cheesy, browned, bubbly breakfast strata will become your go-to brunch dish. Assemble the night before, then bake in the morning!
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#618361doublethymeFilled with fresh blueberries and oversized crumbs, this will quickly become your new go-to coffee cake recipe.
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#616950doublethymeThis is the ultimate winter salad: roasted squash, toasted pepitas, feta, pomegranate seeds and a gorgeous pomegranate dressing.
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#616940doublethymeThis dill, parsley, and chive-packed dip is made with protein-packed Greek yogurt, making it a healthy alternative to a decadent ranch.
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#603810doublethymeThese whole wheat muffins are moist and flavorful, and topped with a crunchy crumble that's truly addictive. No mixer required!
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#586840doublethymeThis green smoothie is packed with tropical flavor, thanks to kiwi, pineapple, frozen banana, mango and aloe vera juice.
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#575362doublethymeForget takeout! Pineapple, broccoli, and snap peas combine in this flavorful vegetarian stir-fry, which is filled with crispy baked tofu.
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#567753doublethymeThese chewy peanut butter granola bars are easy to make, easy to transport, and are naturally sweetened with honey and dates.
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#557407doublethymeA refreshing spring salad packed with blackberries, pickled red onions, toasted nuts, and a creamy berry-balsamic dressing.